10/30/2026
Episode two of Cooking with Sir Nick Faldo is here, and it’s a delicious send-off to summer’s herb garden.🐔🏌️♂️
Sir Nick Faldo and Chef Max Robbins head to the grill with Harrison’s Poultry chicken, finished with a fresh herb and lemon sauce. Chef Max brings together the last of the season’s herbs with bright lemon for a dish that’s simple, fresh, and made for crisp autumn evenings.
Whether your garden is still overflowing or you’re down to a few sprigs of parsley, this one is a great way to use up what’s left before winter settles in.
Enjoy, and make the most of your grill this fall.