Harrison’s Poultry

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Harrison’s Poultry Proudly serving the finest, all-natural poultry to the people and restaurants of Chicago’s North Shore.

10/30/2026

Episode two of Cooking with Sir Nick Faldo is here, and it’s a delicious send-off to summer’s herb garden.🐔🏌️‍♂️

Sir Nick Faldo and Chef Max Robbins head to the grill with Harrison’s Poultry chicken, finished with a fresh herb and lemon sauce. Chef Max brings together the last of the season’s herbs with bright lemon for a dish that’s simple, fresh, and made for crisp autumn evenings.

Whether your garden is still overflowing or you’re down to a few sprigs of parsley, this one is a great way to use up what’s left before winter settles in.

Enjoy, and make the most of your grill this fall.

Tricks, treats, and good eats! 🎃🐓 We’re celebrating Halloween at the farmers' market! Stop by for your favorite Harrison...
10/29/2026

Tricks, treats, and good eats! 🎃🐓

We’re celebrating Halloween at the farmers' market! Stop by for your favorite Harrison’s products and a little Halloween candy.

While you’re there, you can also place your pre-order for a Thanksgiving turkey!

The best way to support a chef? Learn alongside them. 🥃🐔This week, we joined Club Chefs of America Chicago on the Kentuc...
10/22/2026

The best way to support a chef? Learn alongside them. 🥃🐔

This week, we joined Club Chefs of America Chicago on the Kentucky Bourbon Trail, not as sponsors on the sidelines but as students in the same room.

Highlights:
🍗 A smoked turkey cubano at Four Pegs BBQ
🛢️ Rickhouses at Woodford Reserve, with bourbon history on its land dating back to 1812
🪵 Wood-finish experiments at RD One
🥪 The legendary Hot Brown at The Brown Hotel, still a turkey classic nearly 100 years later
🏛️ Evan Williams and Angel’s Envy on Louisville’s historic Wh***ey Row

Tradition and innovation, side by side, and great conversations with chefs at every stop.

Four generations in and we’re still learning, and we love doing it alongside the chefs we serve and work with every day.

Thank you, Club Chefs, for having us tag along!

We’re talking turkey! Wondering how to pick the perfect size bird for your table, our guide has you covered. 🦃We suggest...
10/15/2026

We’re talking turkey! Wondering how to pick the perfect size bird for your table, our guide has you covered. 🦃

We suggest to plan for 1 to 1.5 lb per person, and order extra weightsize up if you want leftovers.

Our ordering tip: order the range that starts at your weight. Our turkeys are raised on a natural, slow growth cycle, so each bird grows at its own pace. That’s why we sell by size range, and why most birds arrive toward the lower end of theirs. If you need at least 16 lb, order the 16–20 lb range.

Available sizes: 12–16 lb · 16–20 lb · 20–24 lb · 24–28 lb · 28+ lb

Reserve your Thanksgiving turkey today at: https://www.harrisonsinvoicing.com/sale

10/06/2026

Coming this Friday, the first episode of our Cooking with Sir Nick Faldo series🐔🏌🏼‍♂️

traded his clubs for a chef’s knife and joined Chef Max Robbins in the kitchen to cook with Harrison’s Poultry.

We’ll have your Harrison’s favorites at the Park Ridge Farmers Market, plus some seasonal offerings to try this fall. St...
10/01/2026

We’ll have your Harrison’s favorites at the Park Ridge Farmers Market, plus some seasonal offerings to try this fall. Stop by this Saturday to check them out! 🐓

Come see us at the The Park Ridge Farmers Market this Saturday, September 26th. We’ll be taking pre-orders for Thanksgiv...
09/24/2026

Come see us at the The Park Ridge Farmers Market this Saturday, September 26th. We’ll be taking pre-orders for Thanksgiving turkeys, so stop by, say hello, and reserve your bird before the holiday rush.

With a Harrison’s turkey, you’re getting the same quality and care our family has put into every bird for four generations. Fresh from our family to yours since 1893 🦃

Purchase any Omaha Steaks product and get a FREE dessert on us!Gather around the grill, enjoy good food with family and ...
09/01/2026

Purchase any Omaha Steaks product and get a FREE dessert on us!

Gather around the grill, enjoy good food with family and friends, and make the most of the long weekend with Omaha Steaks.

Come by and pick up your favorites for your Labor Day cookout. 🐓

We had an absolute blast spending last week with Sir Nick Faldo ⛳️The week started by serving up some fresh Harrison’s P...
08/28/2026

We had an absolute blast spending last week with Sir Nick Faldo ⛳️

The week started by serving up some fresh Harrison’s Poultry favorites and watching Sir Nick throw the first pitch at the Cubs vs White Sox crosstown classic ⚾️💙

We spent Thursday cooking with Sir Nick and Max Robbins showing off our expert butchery and quality chicken in a handful of delicious dishes that are sure to impress any crowd! 🐔🍴

A very fun and exciting week, that is only just the beginning! Stay tuned for more👀

Looking for meal inspiration this weekend? Stop by our booth at the Park Ridge Farmers Market and stock up on fresh poul...
07/30/2026

Looking for meal inspiration this weekend? Stop by our booth at the Park Ridge Farmers Market and stock up on fresh poultry that's perfect for grilling, meal prep, or family dinners. See you this Saturday!

Address

1201 Waukegan Road
Glenview, IL
60025

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8pm - 6am
Saturday 8am - 6am

Telephone

(847)7240132

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