06/09/2026
CHEESE OF THE WEEK: LLANES
Pronounced “yah-ness,” this little cake from Blakesville Creamery is a bright, sunny treat featuring locally-sourced sheep’s milk. “Llanes” roughly translates to “wool merchant,” recalling both a surname in cheesemaker Veronica Pedraza’s family and the town in Asturias, Spain. Within the velvety rind and voluptuous creamline, the paste blossoms with notes of lemons, sea salt, and a hint of wild chive. Pair with your deepest, richest honey and fresh stone fruit for a delightful dessert!
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