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Marché Marché is a gourmet specialty shop featuring fine cheeses, charcuterie, specialty food, and a unique wine & spirits selection. AN IN-TOWN. SHOP LOCAL.

NON-CHAIN DESTINATION. Marché is a new Marcel’s experience: with unsurpassed product knowledge, tailored customer attention and services, curated tools and gifts, inventive tantalizing ‘boards to order’ for lunches, suppers and noshes to go, of best-in-class cheese charcuterie and dessert bites. Juxtaposing high taste, with a casual, comfortable, gathering place atmosphere. Inviting guests to return for tried-and-true favs and new and imaginative taste pairings. Combining food + fun + festival, right around the corner. Ever-changing events, informal gatherings, tastings, demonstrations and un-expected ‘celebrities’ educates the customer to expect new and now.

SPIRIT OF THE WEEK: Union Sacré Dry RieslingWe’re back to Union Sacré Wines to share w**emaker Xavier Arnaudin’s dry Rie...
11/03/2026

SPIRIT OF THE WEEK:
Union Sacré Dry Riesling

We’re back to Union Sacré Wines to share w**emaker Xavier Arnaudin’s dry Riesling. Xavier keeps the juice on the skins for a short period and leaves the w**e unfined and unfiltered. Vibrant and dry, the fruit and floral aromatics are still bountiful. Notes of Granny Smith apples, pears, lillies, and zesty citrus are supported by texture and weight from the skin contact. Try with fresh goat cheese and don’t forget to get some for Thanksgiving. Stop in today for a taste and enjoy 20% off all week!

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CHEESE OF THE WEEK:PILATOU CHÈVRE A sumptuous experience wrapped up in a pillowy little package. Pilatou Chèvre is a spl...
11/03/2026

CHEESE OF THE WEEK:
PILATOU CHÈVRE

A sumptuous experience wrapped up in a pillowy little package. Pilatou Chèvre is a splendid button crafted in France’s equally-splendid Pilat Regional National Park. Nestled in the country’s Auvergne-Rhône-Alpes region, this scenic terroir’s traditions are channeled delectably in this goat cheese. Beneath the mesmerizing geotrichum rind rests a supple paste with bright notes of sea salt and citrus with a subtle, savory finish of butter-sautéed mushrooms. Pair with hearty roasted vegetables for a cozy, nourishing fall meal!
STOP IN FOR A TASTE AND ENJOY 20% OFF ALL THIS WEEK!

11/01/2026

We’ve got a beautiful new wheel of Bayley Hazen Blue from Jasper Hill Farm open! (Don’t forget the crackers!)

10/31/2026

Chällerhocker, our Head Cheesemonger’s all-time favorite cheese, is back!

10/30/2026

Red Leicester (pronounced like “Lester”) is a cloth-wrapped Cheddar-style from Leicestershire (pronounced “Lester-sher”), England. So satisfying to open up! Wrapping in cloth is a traditional method that allows the cheese some breathing room while slowly releasing moisture. It also creates a friendly environment for microorganisms that make different cheese types unique. This specific nutty beauty is called Rutland Red, from — come and try some at Marché in downtown Glen Ellyn!

SPIRIT OF THE WEEK:Diamonds in Space Cabernet Sauvignon Our new Cabernet Sauvignon is out of this world! Diamonds in Spa...
10/27/2026

SPIRIT OF THE WEEK:
Diamonds in Space Cabernet Sauvignon

Our new Cabernet Sauvignon is out of this world! Diamonds in Space is made by California w**emaker Russell From (founder of Herman Story Wines). From’s w**es are deep, rich, big, bold, and hedonistic. His Diamonds in Space Cabernet is complex, layered, and decadent. Sweet oak, luscious texture, dark fruits, spice, and vanilla notes lead the charge to a long and pleasant finish. Come in for a taste and try with this week’s cheese—you’ll be over the moon. Stop in for a taste and enjoy 20% off all week!

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CHEESE OF THE WEEK:RED WITCHWe’ve got the ultimate snackable treat for your Halloween party! A fresh haul of the Swiss s...
10/27/2026

CHEESE OF THE WEEK:
RED WITCH

We’ve got the ultimate snackable treat for your Halloween party! A fresh haul of the Swiss stunner Red Witch has just arrived! A raw milk alpine-style that’s sure to enchant senses. The supple paste is a flavorful weaving of melted butter, caramelized onions, and spiced walnuts. With hearty dishes in mind, look no further for your new favorite melter. Cauldrons of chili and rich grilled cheeses galore await you! Save a couple bites for dessert: this one pairs well with candy, too!
STOP IN FOR A TASTE AND ENJOY 20% OFF ALL THIS WEEK!

SPIRIT OF THE WEEK:G.D. Vajra Langhe NebbioloThis week we head to Piedmont, Italy.  The Langhe area within Piedmont is r...
10/20/2026

SPIRIT OF THE WEEK:
G.D. Vajra Langhe Nebbiolo

This week we head to Piedmont, Italy. The Langhe area within Piedmont is renowned for truffles, cheese, and w**e. The rolling countryside is inscribed in UNESCO’s World Heritage list for its historical place in world w**emaking. The Nebbiolo grape reigns in this part of Italy. Approachable sooner than the renowned Barolo and Barbaresco w**es, Langhe Nebbiolo is a great introduction to this alluring red w**e grape. Roses, berries, minerals, and spice complement the medium-body of Vajra’s offering. Great with comfort food, including truffled pasta! Stopping for a taste and enjoy 20% off all week!

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CHEESE OF THE WEEK:ROGUE RIVER BLUELet’s dip into the holiday treat early: Rogue River Blue is back our case! World Cham...
10/20/2026

CHEESE OF THE WEEK:
ROGUE RIVER BLUE

Let’s dip into the holiday treat early: Rogue River Blue is back our case! World Champion of the 2019/2020 World Cheese Awards (and the only USA-made cheese to receive the title), it’s Rogue Creamery’s masterful tribute to the shifting seasons. Each wheel is hand-wrapped in pear spirit-soaked Syrah leaves, and aged 9 to 11 months. Released in time for the autumnal equinox, this is a heavy-hitter of flavor. Tart, savory, and earthy-sweet, with notes of vanilla bean, roasted ham, and juicy pears!
STOP IN FOR A TASTE AND ENJOY 20% OFF ALL THIS WEEK!

SPIRIT OF THE WEEK:Grifoni Pecorino Offida DOCGWe had the pleasure of welcoming Camilla & Marilena Grifoni into Marche l...
10/13/2026

SPIRIT OF THE WEEK:
Grifoni Pecorino Offida DOCG

We had the pleasure of welcoming Camilla & Marilena Grifoni into Marche last week as they shared their w**es from Italy’s Marche region. We’ve enjoyed their Tara Pecorino for a while now, but this week we feature their Offida DOCG Pecorino exclusively from the Colle Vecchio vineyard. Elevated and complex, the texture is full and notes of orchard fruits, herbs, and valley flowers linger on the palate. This is a white w**e that can age a bit — if you can resist opening it now. Stop in today and enjoy 20% off a week!

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Address

Glen Ellyn, IL

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 12pm - 5pm

Telephone

(630) 790-8890

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