Sodermans Meat Processing

05/07/2026

04/29/2026

If you need to reach us please call or text 906-241-9285. That is the shop cell number. The house line is down. Thank You.

03/16/2026

We will be CLOSED today Monday March 16 due to the snow storm. Thank you!

03/10/2026

🌷 Reserve Your Easter Potato Sausage Now! 🌷

Easter will be here before we know it! Make sure your holiday meal is complete by reserving your potato sausage today!

Same Sweedish Soderman recipie that we have been using for generations. Why change what is already good.

✔ Made with locally grown potatoes
✔ Fresh, flavorful, and perfect for your Easter table

Quantities are limited, so be sure to reserve yours early.

📞 Call or text: 906-241-9285

💬 Or send us a message on Facebook to place your order.

Thank you for supporting local farms and local food!

03/04/2026

UPDATE: SOLD BOTH HALFS, THANK YOU! IF INTERESTED IN THE ORDER FOR APRIL JUST GIVE US A CALL, THANK YOU!

We have 2 half's or a whole pig available. Had a customer back out. Price is $1.70 a pound hanging weight plus processing fees. Please call or message on Facebook if interested.

02/23/2026

Starting March 1st we will only be at the shop by appoitment only. So please call ahead of time to schedule with us. Thank You.

02/06/2026

Just over 1800 pounds of donated venison burger was brought down to West Michigan Feeding America! Thank you Steve and Mary Soderman for taking the drive to go and deliver this and also thank you to all the hunters who donated there deer to such a wonderful program!

02/04/2026

🦌 Attention Deer Hunters 🦌

If you have not heard from us, we apologize. We have contacted all hunters to let you know your deer is ready for pickup. We have called, left voicemails, and sent texts to everyone.

The only orders not fully completed at this time are those that dropped off trimming.

Please make arrangements to pick up your venison as soon as possible. Thank you for your patience and cooperation!

02/02/2026

Now Taking Orders for Half & Whole Pigs

We are once again accepting orders for half and whole pigs. We plan to place our order at the end of February, with pigs expected to be ready the 1st–2nd week of March.

The price of the pig remains the same as before. Please note that processing fees have increased, and the updated fees are listed below.

To reserve your pig, please call 906-428-2487, you may also call or text 906-241-9285, or just message us on Facebook.

Thank you for your continued support—we appreciate your business!

01/22/2026

Due to the extreme cold tomorrow Friday the 23rd, our shop will be closed. We need to keep our employees safe and running in and out into the cold will not help.
Thank You