10/17/2026
🥩 Big, juicy, bone-in ribeyes are calling your name!
If you’re looking for a steak that’s packed with flavor, this is it! Bone-in ribeyes have beautiful marbling that melts into the meat as they cook, making every bite tender, juicy, and absolutely delicious.
Throw one on the grill or sear it in a hot cast iron skillet with a little butter, garlic, and rosemary. Add a baked potato and you’ve got a steakhouse-worthy dinner without the steakhouse price tag!
Locally raised beef, right here from the ranch to your dinner table. Come grab a couple for the weekend!
🕘 Open today (Saturday) 9 AM–Noon
📍 We’re south of Gillette on Highway 50, less than 10 minutes past Southern Drive. Turn left just past mile marker 11.