Haines Farming and Meat Processing, LLC

Haines Farming and Meat Processing, LLC Haines Farming and Meat Processing is family owned and operated business. We slaughter under Federal USDA inspection. whole or half ($5.00lb quarter- 180-200 lb.

We feature local farm raised beef and pork that you can buy by the pound, or for your freezer. Price List 2025

Beef
Slaughter Fee $100 custom, $100 federal
Custom Processing .95 per lb
Federal Processing $1.05 per lb
Hamburger Patties $1.50 per lb
Cost of our beef $4.75 per lb. hanging weight on quarters)

Hogs
Custom Slaughter $60 Federal Slaughter $70
Custom Processing .95 per lb
Federal Pro

cessing $1.05 per lb
Smoking $1.50 per lb
Small Links $2.50 per lb
Big Links $2.25 per lb
Patties $1.25 per lb
Cost of our hog - $2.95lb
Whole pig $700 average

Goats and Lambs
$125 each
Slaughter Fee $15

06/01/2026
05/25/2026

Good morning Everyone don’t worry, we’ll be open to one for those last minute needs for your memorial day party bruceton only

Sick of regular burgers don’t worry I have what you need black pepper, bacon, patties, and sweet onion, beef patties!
05/22/2026

Sick of regular burgers don’t worry I have what you need black pepper, bacon, patties, and sweet onion, beef patties!

🔥 HOUSE SMOKED BRISKET 🔥Slow smoked. Hand sliced. Packed with bold, smoky flavor.Perfect for:• Family dinners• Backyard ...
05/18/2026

🔥 HOUSE SMOKED BRISKET 🔥
Slow smoked. Hand sliced. Packed with bold, smoky flavor.

Perfect for:
• Family dinners
• Backyard cookouts
• Sandwiches piled high
• Or eating straight off the cutting board 😋

Small commercial building available for rent. Great location for retail, office, boutique, salon, or small business use....
05/11/2026

Small commercial building available for rent. Great location for retail, office, boutique, salon, or small business use. Contact for Paul 724-329-3400 for details and pricing.

Address

425 Wirsing Road
Gibbon Glade, PA
15440

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 5pm

Telephone

(724) 329-3400

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