05/28/2026
Comment below what do you think?
Okay!!!! 😉…..It is fresh vegetable season. We want and pay more for our beautiful organic vegetables but then we buy a tasteless butter to Sauté them in?!? Real French butter is the way to go. 🇫🇷
Do you ever wonder why vegetables in a nice restaurant taste so much better? It’s the butter!!
For the best results when making pie crusts, croissants, or simply spreading on fresh bread, the higher fat and unique fermentation of French butter are highly recommended by pastry chefs.
And don’t get me started on our Salted French Butter, with large, crunchy fleur de sel crystals folded in. Heaven on Earth when spread on bread!!