10/03/2026
VENISON is back in stock!
Backstraps, Deer Burger Patties, & More!
Melt-in-Your-Mouth Venison Backstrap in Under 20 Minutes! 🥩🔥
Try this great Backstrap recipe! The secret to tender, juicy venison backstrap isn't bacon or heavy marinades—it's a hot cast iron skillet, fresh herbs, and a perfect sear.
🌿 You'll love this recipe:
⏱️ 5 min prep | 10 min cook
🧄 Fresh sage, thyme, and garlic wet rub
🧅 Sautéed onions for incredible caramelized flavor
🎯 Guaranteed tender results—great taste!
Stop overcooking your best cut. Get the full step-by-step recipe below! 👇
Get your Venison at Trailhead Farm Meats & More
601 Elk St. Gassaway WV 26624
Open Today!
Wednesday Thursday Friday 10am to 5:30pm
Saturdays 11am to 3pm
Accepting SNAP EBT, Cash, Checks & Cards!
🔗 Get the Recipe:
Pan seared, oven finished venison backstrap with a simple wet rub is the perfect way to enjoy wild game in the cast iron skillet.