The Gallatin Farmers Market is open seasonally on Saturdays from 9:00 AM to 1:00 PM, May through the end of September. The season kicks off each year with a Spring Plant Sale in April, followed by Opening Day on the first Saturday in May. Offering the season’s best fresh produce, baked goods, local honey, farm-raised meat, along with jams, jellies, herbs, pickles, farm-fresh eggs, homemade pet tre
ats, and locally grown plants, the Market brings you items straight from the producers to your shopping bag. In addition to farm and food products, you’ll also find a curated selection of handmade artisan goods—perfect for gifts, home décor, and one-of-a-kind finds. Enjoy the Season - The food you buy at the Gallatin Farmers Market is seasonal—fresh, flavorful, and reflective of the natural growing cycles in our region. Shopping and cooking from the market allows you to reconnect with the rhythms of the seasons. From fresh greens in the spring to sweet corn in the summer and pumpkins in the fall, each visit offers something new to enjoy. About Our Vendors - Our vendors are local farmers and small business owners dedicated to providing high-quality, locally grown and produced goods. The Gallatin Farmers Market is a producer-focused market, meaning items are grown, raised, or made by the vendor. Many of our vendors operate within a 30-mile radius, ensuring freshness and a strong connection to our local community. Franklin Street in downtown Gallatin, across from the Gallatin Fire Department, making it easily accessible from throughout Middle Tennessee. Why Saturday Only? The Gallatin Farmers Market operates on Saturdays from 9:00 AM to 1:00 PM to support small farming operations and local businesses that balance multiple responsibilities throughout the week. This schedule allows our vendors to bring their best products directly to the community each weekend. Interested in Participating? If you are interested in becoming a vendor at the Gallatin Farmers Market, please contact the Gallatin Area Chamber of Commerce at 615-452-4000 or email [email protected]
All products must be locally grown, farm-raised, or locally produced, and vendor space is limited based on market needs and category availability.
