What are the opening hours?

Monday 11am - 5pm Tuesday 11am - 5pm Wednesday 11am - 5pm Thursday 11am - 5pm Friday 11am - 5pm Saturday 10am - 5pm Sunday 10am - 2pm

Malley Farms

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Small-batch, locally made jams, jellies, condiments and more and local/international specialty foods

At Malley Farms we believe in a seasonal approach to small batch canning. We create small batch preserved delicacies from jams, jellies, and fruit butters to salsas and savory condiments with all natural ingredients. By building relationships with small farms and growers, producing batches only during the height of a fruit or vegetable’s season, and creating our batches by hand from scratch in small quantities we insure that the highest quality ingredients find their way into every jar. We strive to offer the finest versions of classic recipes while engaging with our customers’ interest in culinary adventure with creative twists on traditional flavors. Currently a Cottage Food Producer, Malley Farms will soon be expanding into the regional retail market soon, so keep an eye on us — we’re going places!

10/30/2026

You’ve been asking for quite a while and finally, the answer is yes! World class teas from Whittard of Chelsea are on the shelves today! Our British culinary consultant* helped us select four beautiful flavors for our introductory collection:

English Breakfast: Black tea with deep, malty character. The perfect start to the day

Early Grey: The classic English tea. Black tea with notes of bergamot, balanced and rich.

Afternoon Tea: A bright mid-day pick me up black tea. (Our British culinary consultant’s personal favorite!)

Mango and Bergamot: The green tea you need in your life with fruity and herbal notes!

And stay tuned for a special holiday tea appearing next month!

*You may also know her as the magician who designs our display windows. We defer to her on all things British!

10/28/2026

Apple butter is a little like w**e — each vintage has its own unique character and no two batches are the same. Our 2026 Classic Apple Butter hits the shelves today, made with a blend of Chieftain, Mutsu, Jona Gold, and Cortland apples and apple c***r from Christ Orchard in Brimfield, Illinois. This year’s batch is very apple-forward, a little tangy, and not too sweet (the lowest sugar content we’ve ever used for a batch to date). We don’t use any thickeners besides the apples themselves, so the texture sits between a jam and a sauce. The perfect pairing for homemade buttermilk biscuits, we also love to top pork tenderloin with a mixture of apple butter and sautéed onions for peak autumn dining. Available for a limited time in both pint and 6 oz. sizes in-store and online!

10/27/2026

Better late than never! Apple Butter day is finally here, and that means you can get your own jar tomorrow afternoon!

10/13/2026

We have churros! Trini’s of Napa Valley works some special kind of churro magic, making their churro cookies light, delicate, and fresh unlike any packaged churros we’ve ever tasted! We’ve stocked both original and chocolate in both small and large options to give you all the churro choice you need. For the ultimate luxury, we recommend dipping your churros in your favorite Malley Farms jam or your favorite Coop’s hot fudge sauce!

10/10/2026

We’re starting the weekend with some much-anticipated restocks and two new product lines that we are a little too excited to tell you about!

🌽 A brand new batch of Sweet Corn Salsa featuring corn grown right on Malley Farms

🫙Our last batch of Wild Black Raspberry Jam for the season. When it’s gone, it’s gone!

🏴󠁧󠁢󠁥󠁮󠁧󠁿 Our new line of British hot chocolates from Whittard of Chelsea! Luxury Hot Chocolate, Luxury White Chocolate, Salted Caramel, and Sticky Toffee Pudding. Sweater weather just got better!

🍪 Truly small-batch cookies that are out of this world from Dad’s Cookie Co. of St. Louis. Original Scotch Oatmeal, Lemon Crisps, and Toasted Coconut. One of our taste-testers described the Lemon Crisps as “an epiphany”. And they weren’t overselling it…you’ve GOT to try these absolutely perfect cookies!

09/23/2026

We had so much fun at last night’s olive oil and vinegar class & tasting session that we only took one photo! Along with a hearty sampling of our international oils and vinegars, we opened three brand new Modena balsamic vinegars and truly special new Portuguese extra virgin olive oil from Metafora and we have some to share! Stop in this week to find out if you prefer a 6, 12, or 15-year aged balsamic and sample one of the most complex and fresh extra virgin olive oils we’ve ever featured in the shop!

09/12/2026

New arrivals and restocks have our shelves full this weekend! Not only have we restocked the hugely popular syrups from Pink House Alchemy, but we’ve got a sugar free option and a new toasted caramel flavor. Come sample any of the five flavors in stock at the shop! Gorgeous smoked mackerel, salmon, and trout from Porthos in Portugal is brand new to our tinned fish collection, as is Metafora Portuguese olive oil — rich, earthy and peppery! Spanish potato chips from Superbon are back with a new Pimento flavor (something akin to a Spanish BBQ flavor). So much to see and sample this lovely weekend!

09/09/2026

The chocolate case is full! And our new flavor guide cards are finally here! In addition to our regular flavors, our rotating special flavor this week is Blood Orange & Amaretto in Dark Chocolate. Stop in and curate your own perfect collection of our handmade artisan chocolates!

09/07/2026

We’re open today from 11-5 for your last-minute Labor Day needs. Stop in after the parade and pick up the perfect finishing touch for your cookout!

And….we have 2 spots remaining for this week’s Charcuterie Board and Cup class! Info and ticket link is in the comments.

08/31/2026

Monday is one of our weekly production days, and we’ve got two batches going today which look awfully lovely getting ready for their water bath. What flavors do you think we’re making today?

Address

54 S. Seminary Street
Galesburg, IL
61401

Opening Hours

Monday	11am - 5pm
Tuesday	11am - 5pm
Wednesday	11am - 5pm
Thursday	11am - 5pm
Friday	11am - 5pm
Saturday	10am - 5pm
Sunday	10am - 2pm

Telephone

+13099734168

Website

http://www.themalleyfarms.com/

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