The Speckled Pear

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The Speckled Pear Exceptional cuisine & warm hospitality in the heart of Fort Mill.

Join us for lunch, dinner, and twice a month for our exclusive Global Culinary series, a chef’s multicourse tasting experience you won’t want to miss!

Honoring Those Who ServedOn this Veterans Day, The Speckled Pear family thanks every veteran, service member, and milita...
11/11/2026

Honoring Those Who Served

On this Veterans Day, The Speckled Pear family thanks every veteran, service member, and military family in our community for your service and sacrifice.

Service runs deep in our own family. Robyn’s stepfather, brother, and grandfather all served, and her Great Uncle John earned a Purple Heart at the Battle of the Bulge in World War II. After the war, John came home, started a family, and became an artist. One of his paintings, shown here, is of his own father. The four blue stars in the window are for his four sons, all serving in WWII at the same time. John called it “No More to Give.”

His painting reminds us that service is shared by whole families: the parents, spouses, and children who wait at home and sacrifice right alongside those in uniform.

To all of our guests who have served, and to the families who stood beside you: thank you. It’s an honor to have you at our table.

With deep gratitude,
The Speckled Pear Family

We had a late cancellation and now have one table, up to six people available for our last global culinary series dinner...
10/28/2026

We had a late cancellation and now have one table, up to six people available for our last global culinary series dinner of 2026. Hope to see you tomorrow!

Please call for the reservation!

As fall settles in, our attention is excitedly on the crisp, gathering season ahead. We’ve curated a Thanksgiving menu d...
10/28/2026

As fall settles in, our attention is excitedly on the crisp, gathering season ahead. We’ve curated a Thanksgiving menu designed to elevate your holiday table and allow you to be present. We invite you to explore our culinary offerings and book your feast today through our online Market, Hotplate (link in bio and in attached qr code!).

m e n u

Turkey brined, tied & ready for you to roast (only available in large package)

or

Brined, roasted & carved

Sage stuffing

Creamy smashed potatoes | butter | herbs

Proper gravy

Greenbean casserole | onions | mushrooms

Roasted baby carrots | yogurt | za’atar | honey

Pomegranate-cranberry sauce

Poppy-Maldon dinner rolls

Dutch apple pie | whipped cream & tahini caramel

or

Chai spiced pumpkin pie | buttermilk whipped cream

Serves 8, $295 or 4, $165

1 table and a couple bar seats remain for Taste of Pacific Northwest TONIGHT!One seating, 6pm Call to book!
10/22/2026

1 table and a couple bar seats remain for Taste of Pacific Northwest TONIGHT!

One seating, 6pm
Call to book!

We are deeply honored to welcome Diletta Malenchini—owner, visionary, and w**emaker of the historic Malenchini estate—to...
09/30/2026

We are deeply honored to welcome Diletta Malenchini—owner, visionary, and w**emaker of the historic Malenchini estate—to our dining room for an exclusive multi-course w**emaker dinner Thursday October 8.

Spaces for this intimate dining experience are limited to allow for conversation. $60/guest 5-course dinner | $50 w**e pairings

Reserve your table on Tock (link in bio) to secure your spot!

Salute!

09/21/2026

The Speckled Pear was honored to join Freshlist CLT for Chef’s Harvest at Daniel Stowe Botanical Garden Daniel Stowe Conservancy to celebrate local food and community! Deeply grateful for teammates like Josh Snipes for his custom menu artwork 🙏✨

Thank you Freshlist CLT Matt Martin
Mike Bader Amelie Allson Josh Snipes Shelby Lynn

Post-9/11 living reminds us how fragile our days truly are. Time isn’t guaranteed—it’s a gift swept into our hands. The ...
09/11/2026

Post-9/11 living reminds us how fragile our days truly are. Time isn’t guaranteed—it’s a gift swept into our hands. The best way we can honor those missing from our tables is to fill our lives with purpose, show up with grace, and give generously to the world they left behind.

Sending love to all those hurting and appreciation for the remarkable human spirit that shone so brightly 25 years ago today.

As an unseasonably warm summer draws to a close, our attention turns to the crisp, gathering season ahead. We’ve curated...
09/05/2026

As an unseasonably warm summer draws to a close, our attention turns to the crisp, gathering season ahead. We’ve curated an exclusive Thanksgiving menu designed to elevate your holiday table. We invite you to explore our culinary offerings and book your feast today through our online Market, Hotplate (link in bio and in attached qr code!).

m e n u

Turkey brined, tied & ready for you to roast (only available in large package)

or

Brined, roasted & carved

Sage stuffing

Creamy smashed potatoes | butter | herbs

Proper gravy

Greenbean casserole | onions | mushrooms

Roasted baby carrots | yogurt | za’atar | honey

Pomegranate-cranberry sauce

Poppy-Maldon dinner rolls

Dutch apple pie | whipped cream & tahini caramel

or

Chai spiced pumpkin pie | buttermilk whipped cream

Serves 8, $295 or 4, $165

As many of our regulars know, our sweet six-year-old girl is not a stranger to coming in for an evening every now and th...
08/26/2026

As many of our regulars know, our sweet six-year-old girl is not a stranger to coming in for an evening every now and then. Last night, as we released our new dinner menu for the season, she was inspired to create her own menu for us. No surprise, she led with her sweet tooth. 😉

Too sweet figuratively not to share. 🥰

We are thrilled to share that our very own Chef Michael Bader is part of the incredible lineup for this year’s Chef’s Ha...
08/19/2026

We are thrilled to share that our very own Chef Michael Bader is part of the incredible lineup for this year’s Chef’s Harvest!

Presented by Freshlist CLT and Daniel Stowe Conservancy, this event brings together 10 local chefs preparing farm-fresh, seasonally-inspired tastings alongside live music in a beautiful setting.

When: September 20th at 4:00 PM
Where: Daniel Stowe Conservancy (6500 S New Hope Rd, Belmont, NC)
Tickets: Grab yours now at danielstoweconservancy.org/events or click the link in our bio!

We’d love to see our Speckled Pear family there—come out, taste some amazing local dishes, and support a great cause celebrating our regional food system!

From top left to bottom right:
Matt Moore Customshop
Michaela Moehring HEX Coffee Kitchen & Natural Wines
Nick Moralacci Restaurant Constance Your Farms Your Table
Mary Jayne Wilson Thoughtful Baking Co.
Michael Bader The Speckled Pear
Sam Sheehan Ever Andalo
Vince Giancarlo The Story of Mi Cariño Lady Funari
Chayil Johnson Community Matters Cafe
Dean Orr PostScript Restaurant
Callan Buckles Rada

Address

110 Clebourne Street, Unit 102
Fort Mill, SC
29715

Opening Hours

Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 9pm
Saturday 10am - 9pm

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