10/15/2026
The recipe for fall! Stop by the market and grab fresh apples to make a delicious classic apple crisp this Sunday.
Ingredients 🍏
- 8 medium peeled apples, cut into chunks (about 10 cups)
- 1/2 cup packed light or dark brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Topping:
- 3/4 cup all-purpose flour
- 3/4 cup packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (8 Tbsp) unsalted butter, cold and cubed
- 1 cup old-fashioned whole rolled oats
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking pan.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Make the topping: Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over the filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold; plain or with salted caramel and/or vanilla ice cream.
Recipe and photo from sallysbakingaddiction.com/apple-crisp/ -recipes-83519
