09/30/2026
Ingredients:
1 TBSP OliveU!’s Garlic Basil Chili EVOO
2 - 3 TBSP OliveU!’s Apple Balsamic
2 cups sliced carrots
2 cups sliced sweet potatoes
2 cups diced Gala Apple
1 tsp each of garlic & onion powder
2 tsp salt divided
1/2 tsp black pepper
1 1/2 tsp rubbed sage divided
1/2 tsp cinnamon
✨a dash of nutmeg
2 tsp chili powder
3 TBSP tomato paste
1- 28oz can of Crushed Tomatoes
1- 15 oz can of diced tomatoes
1-2 cans of kidney beans light or dark
2lbs Ground Turkey
Directions:
Put 1 tbsp of garlic basil chili EVOO in pot on medium heat. Add in diced apples, sliced sweet potatoes and sliced carrots and top with 1 tsp of garlic and onion powder, 1 tsp of salt, 1/2 tsp of black pepper, 1 tsp of rubbed sage, 1/2 tsp cinnamon and a dash of nutmeg. Mix all up with a wooden spatula and cook for about 5 - 7 minutes. Add in the ground turkey cook for about 5 minutes or until turkey is done, then add in tomato paste, 2 tsp chili powder, 1/2 tsp rubbed sage and 1 tsp salt to the mixture and mix until the tomato paste is evenly distributed. Lastly added in your 2-3 TBSP apple balsamic , can of crushed tomatoes, can of diced tomatoes and 1 -2 cans of kidney beans ( dark or light ) and mix well.
Reduce heat to low and cook for 30 minutes. Serve with white or brown rice top with sour cream and green onions.
Enjoy!
