Bay Area Bistro

Bay Area Bistro Fishers Farmers Market Only
Every Saturday
8am to 12 noon
*Caterings: Company Events,Bdays,Weddings etc

05/30/2026

We Served 265 today!!!!

Maraming Salamat 😘

To Everyone who patiently waited to get their Lumpias,BBQ and Pancit today ,, we love you all!!!



05/22/2026

See You All Tomorrow!

📌 Fishers Farmers Market
📌 March 23,2026
📌 8am til 12noon

Happy Memorial Weekend 🏁🏎

05/19/2026

Last Minute Order 😃... No Problem!

05/16/2026

Save The Date 😍

Free Concerts Every Tuesday!

05/07/2026

The 1st day of the 2026 season at the Fishers Farmers Market 2026 Opening Day was such a great feeling. Seeing familiar faces, local vendors, families, and friends after coming here for the last 7 years makes this market feel like a second home.
From fresh food and handmade items to the music and community spirit, every season brings back wonderful memories. It’s amazing watching the market continue to grow while still keeping that welcoming hometown atmosphere. Looking forward to another great season with everyone in Fishers!

We love you all and see you again this Saturday ❤️

Love seeing them every Market season 💕,,,thank you and love you giys!
05/05/2026

Love seeing them every Market season 💕,,,thank you and love you giys!

Detailed Cleaning for 2026 Events 😍
03/15/2026

Detailed Cleaning for 2026 Events 😍

We will miss your smile William 🥲
03/04/2026

We will miss your smile William 🥲

Another Day Another Catering Pancit Palabok Malabon 😃
03/03/2026

Another Day Another Catering

Pancit Palabok Malabon 😃

02/06/2026

Tapsilog is a classic Filipino comfort meal—especially popular for breakfast, but honestly eaten any time of day 😋

The name is a mash-up of its three parts:
Tapa – thinly sliced beef cured in soy sauce, garlic, sugar, and spices, then pan-fried
Sinangag – garlic fried rice
Log – a fried egg (usually sunny-side up)
Put together, you get a super satisfying plate: savory-sweet beef, fragrant garlicky rice, and a rich egg with a runny yolk 🥚


How it’s usually served:
With sliced tomatoes or cucumber on the side or anything you like.
A little vinegar dip (sometimes with chili or garlic) for the beef
Often with banana ketchup or atchara (pickled papaya)

Why Filipinos love it:
It’s filling and flavorful
Perfect for mornings—or after a long night out
Part of the beloved “silog” family (like longsilog, tocilog, bangsilog)

And Im sure Americans will love it too 😍

Address

8395 E. 116th Street Ste. 129
Fishers, IN
46038

Telephone

+14158280221

Website

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