Hempler Foods Group

Hempler Foods Group Wonderful collection of smoked meats using the Hempler family tradition of slowly curing, cooking and smoking meat naturally over hardwoods

Whether it’s pork, beef, chicken or turkey, all our products rely on quality meat from quality farms. Our meats are supplied locally, as much as possible, from sustainable sources. Our secret family recipes stretch back to the Hempler sausage kitchen in Borken, Germany. Although we’re pretty tight-lipped about our exact ingredients, it’s no secret that we don’t use MSG and our products are completely allergen and gluten-free.

Chicken Bacon Ranch Pasta SaladSome recipes just know it’s summer. ☀️🥓Hempler’s Bacon, chicken, pasta, cheese, and ranch...
06/22/2026

Chicken Bacon Ranch Pasta Salad

Some recipes just know it’s summer. ☀️🥓

Hempler’s Bacon, chicken, pasta, cheese, and ranch dressing all tossed together into one cold, creamy bowl that’s ready for backyard dinners, cookouts, and everything in between.

Good luck having leftovers.

INGREDIENTS:

8 slices Hempler’s Bacon, cooked crispy and chopped
12 oz pasta (we love bowtie!)
2 cups cooked chicken breast, chopped
1 cup cup mozzarella cheese, cubed
1 red onion, finely diced
½ cup ranch dressing (store-bought or homemade)
¼ cup mayonnaise

Salt + black pepper, to taste
Optional: chopped green onions for garnish

DIRECTIONS:

Cook the Hempler’s Center Cut Bacon until crispy. Let cool slightly, then chop into bite-sized pieces.

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water to cool completely.

In a small bowl, whisk together ranch dressing, mayonnaise, and a splash of milk until smooth and creamy.

In a large bowl, combine cooled pasta, chicken, cheese, red onion, and most of the bacon (save a little for the top).

Pour the dressing over the salad and toss until everything is evenly coated.

Season with salt and pepper to taste. Top with remaining bacon and optional green onion. Chill before serving for the best flavor.

Chicken. Bacon. Ranch. That’s the post. 🥓🍔🔥Made with Isernio’s Ground Chicken, crispy Hempler’s Bacon, ranch seasoning, ...
06/21/2026

Chicken. Bacon. Ranch. That’s the post. 🥓🍔🔥

Made with Isernio’s Ground Chicken, crispy Hempler’s Bacon, ranch seasoning, and cheddar cheese, this burger checks every box for Father’s Day!

Chicken Bacon Ranch Burger 🥓🍔

INGREDIENTS

1 lb Isernio's ground chicken
1 (1 oz) package of ranch dressing mix
⅓ cup cooked and crumbled Hempler's Bacon
1 cup shredded cheddar cheese

To serve:
Buns, lettuce, and tomato

DIRECTIONS

Combine Isernio's ground chicken, ranch dressing mix, cooked bacon, and cheddar cheese.

Form into four burger patties.

Prepare the grill by preheating to a medium-high temperature. Grill chicken burgers for 4 to 5 minutes per side.

Serve on hamburger buns with your favorite burger toppings.

Father’s Day Sausage-Cheddar Breakfast BiscuitsSome dads want gifts. Some dads want breakfast. 🍳🥓These buttery cheddar b...
06/18/2026

Father’s Day Sausage-Cheddar Breakfast Biscuits

Some dads want gifts. Some dads want breakfast. 🍳🥓

These buttery cheddar biscuits loaded with Hempler’s Ground Breakfast Sausage are a pretty good way to cover both.

Happy Father’s Day.

INGREDIENTS

1 lb. Hempler’s Ground Breakfast Sausage
4 cups all-purpose flour
1 ¼ tablespoons baking powder
1 teaspoon baking soda
1½ teaspoon sugar
1½ teaspoon kosher salt
¼ cup fresh parsley, chives, or green onion, finely chopped
¼ teaspoon chili flakes
1 cup cold unsalted butter, cut into pieces and chilled
1 cup cheddar cheese, grated
1¾ cup cold buttermilk, plus more for brushing

DIRECTIONS

Heat the oven to 450°F. Line a baking sheet with parchment.

In a large skillet, brown the sausage over medium heat, breaking it into small pieces with a wooden spoon, cooking over medium heat until it is fully cooked and no longer pink, 6-8 minutes. Transfer sausage with a slotted spoon to a plate and set aside to cool.

Make the biscuits. Whisk together flour, baking powder, baking soda, sugar, salt, parsley, and red-pepper flakes in a large bowl. Cut in butter until mixture resembles coarse meal with a few pea-size pieces remaining. Stir in cooked sausage and cheese.

Add buttermilk and stir to create a thick, sticky batter (do not overmix). Working on a lightly floured surface, knead the dough only a few times until it comes together. Using a rolling pin, roll the dough into a 1-inch thick rectangle. Using a sharp knife, cut out 12 squares. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
Remove biscuits from the freezer. Brush with buttermilk, place into the oven, and bake for 15-18 minutes or until golden brown.

Enjoy warm as a snack or serve alongside freshly cooked eggs.

06/15/2026

Cold pasta salads always show up to the party. This one actually gets invited back. 🥓

Tender chicken, creamy ranch, mozzarella, and plenty of crispy Hempler’s Bacon tossed together for a crowd-pleasing favorite that disappears fast.

Perfect for BBQs, potlucks, and summer weekends. Let’s go!

Chicken Bacon Ranch Pasta Salad

INGREDIENTS:

8 slices Hempler’s Bacon, cooked crispy and chopped
12 oz pasta (we love bowtie!)
2 cups cooked chicken breast, chopped
1 cup cup mozzarella cheese, cubed
1 red onion, finely diced
½ cup ranch dressing (store-bought or homemade)
¼ cup mayonnaise

Salt + black pepper, to taste
Optional: chopped green onions for garnish

DIRECTIONS:

Cook the Hempler’s Center Cut Bacon until crispy. Let cool slightly, then chop into bite-sized pieces.

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water to cool completely.

In a small bowl, whisk together ranch dressing, mayonnaise, and a splash of milk until smooth and creamy.

In a large bowl, combine cooled pasta, chicken, cheese, red onion, and most of the bacon (save a little for the top).

Pour the dressing over the salad and toss until everything is evenly coated.

Season with salt and pepper to taste. Top with remaining bacon and optional green onion. Chill before serving for the best flavor.

No added nitrates. No nitrites. No preservatives. Three ways to get it right. 🔥
06/10/2026

No added nitrates. No nitrites. No preservatives. Three ways to get it right. 🔥

06/09/2026

Chicken Bacon Ranch Pasta Salad

If there’s one thing that makes a pasta salad disappear fast, it’s bacon. This recipe puts Hempler’s Bacon front and center, adding smoky, crispy bites to every forkful. Made with simple ingredients and tossed in a creamy ranch dressing, this chicken bacon ranch pasta salad is perfect for June cookouts, potlucks, or easy weeknight meals.

INGREDIENTS:

8 slices Hempler’s Bacon, cooked crispy and chopped
12 oz pasta (we love bowtie!)
2 cups cooked chicken breast, chopped
1 cup cup mozzarella cheese, cubed
1 red onion, finely diced
½ cup ranch dressing (store-bought or homemade)
¼ cup mayonnaise

Salt + black pepper, to taste
Optional: chopped green onions for garnish

DIRECTIONS:

Cook the Hempler’s Center Cut Bacon until crispy. Let cool slightly, then chop into bite-sized pieces.

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water to cool completely.

In a small bowl, whisk together ranch dressing, mayonnaise, and a splash of milk until smooth and creamy.

In a large bowl, combine cooled pasta, chicken, cheese, red onion, and most of the bacon (save a little for the top).

Pour the dressing over the salad and toss until everything is evenly coated.

Season with salt and pepper to taste. Top with remaining bacon and optional green onion. Chill before serving for the best flavor.

You don’t mess with a classic. You just make it better. 🥓Hempler’s Bacon, blue cheese, tomatoes, and a cold, crisp wedge...
06/03/2026

You don’t mess with a classic. You just make it better. 🥓

Hempler’s Bacon, blue cheese, tomatoes, and a cold, crisp wedge that holds it all together. That’s it. That’s the recipe.

All the bacon you want. None of what you don’t. Zero sugar. Less fat. Still Hempler’s. 🥓
06/02/2026

All the bacon you want. None of what you don’t. Zero sugar. Less fat. Still Hempler’s. 🥓

A little crispy. A little buttery. A lot of bacon.This breakfast casserole pulls everything together in one dish. Hemple...
05/29/2026

A little crispy. A little buttery. A lot of bacon.

This breakfast casserole pulls everything together in one dish. Hempler’s Center Cut Bacon, eggs, cheese, and croissants baked until golden and ready to serve.

Minimal effort. Maximum breakfast. 🥓

Bacon Croissant Breakfast Casserole

INGREDIENTS:

6–8 croissants, torn into large pieces (slightly stale works best)
8 slices Hempler’s Center Cut Bacon, cooked and chopped
8 large eggs
2 cups milk (whole or 2%)
1 ½ cup shredded cheese (cheddar and mozzarella)
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
Optional: 2–3 green onions, sliced

DIRECTIONS:

Cook the Hempler’s Center Cut Bacon until crispy. Let cool slightly, then chop into bite-sized pieces.

Grease a 9x13-inch baking dish. Add the torn croissants evenly across the bottom. Sprinkle the chopped bacon and cheese over the top.

In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.

Pour the egg mixture evenly over the croissant mixture, pressing down gently so everything soaks it up.

Let the casserole sit for 15–20 minutes (or cover and refrigerate overnight for an easy make-ahead option).

Preheat the oven to 350°F. Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown.

Let cool for 5–10 minutes before serving. Top with sliced green onions if using.

National Burger Day calls for something better. Isernio’s Ground Chicken + Hempler’s Bacon + cheddar, grilled and stacke...
05/28/2026

National Burger Day calls for something better. Isernio’s Ground Chicken + Hempler’s Bacon + cheddar, grilled and stacked the way it should be. Recipe below.

Chicken Bacon Ranch Burger 🥓🍔

INGREDIENTS

1 lb Isernio’s ground chicken
1 (1 oz) package of ranch dressing mix
⅓ cup cooked and crumbled Hempler’s bacon
1 cup shredded cheddar cheese

To serve:
Buns, lettuce, and tomato

DIRECTIONS

Combine Isernio’s ground chicken, ranch dressing mix, cooked bacon, and cheddar cheese.

Form into four burger patties.

Prepare the grill by preheating to a medium-high temperature. Grill chicken burgers for 4 to 5 minutes per side.

Serve on hamburger buns with your favorite burger toppings.

Address

Ferndale, WA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+13603121413

Website

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