Green Market Kitchen

Green Market Kitchen Green Market Kitchen is: Andrea Baumgardner, Steve Heiland, and Peter Kelly

Fargo-native Andrea Baumgardner got her culinary start at Leeby’s, the area’s original artisanal market and delicatessen. A college year abroad in France and Spain ignited her passion for food, after which she pursued her culinary degree at CCA in San Francisco. She worked at Alice Waters’ Chez Panisse (the James Beard award-winning farm to table restaurant), Arnold Wong’s Eos, and Carlo Middione’

s Vivande, all in the Bay Area. In Los Angeles, Andrea was the founding chef of Cobras and Matadors, named one of the “top 7 new restaurants of 2001” by the LA Times. That year, she was coaxed back to Fargo to launch the fine dining restaurant at the Hotel Donaldson. In 2008, together with her business partners Steve Heiland and Peter Kelly, Andrea opened the Green Market. Her relationships with ranchers, small farmers, and local artisans, coupled with her diverse interests and experience makes Green Market Kitchen a standout food destination in the Midwest and beyond. Green Market Kitchen is dedicated to local, sustainable, whole foods whenever possible and an eclectic, daily-changing menu.

04/01/2013

Thanks to all for your support. We will be hosting a garage sale this weekend April 6th and 7th from 11am until 5pm to move the remainder of our kitchen supplies.

03/08/2013

Just 14 days remain at the Green Market Kitchen. Our reservation book is filling up. Call 240-6000 to join us!

02/24/2013

We are fully booked tonight. We will be on a scheduled vacation next week. Please join us after March 6th.

02/22/2013

We are fully booked tonight. Call 701-241-6000 for a reservation for Saturday.

02/09/2013

March 30, 2013: Green Market’s Farewell*

We will be closing the restaurant as of the end of March. The restaurant has been a consuming passion for the past six years and we are looking forward to new passions in our lives.

It has been a joy and a privilege.

We thank all of you for your patronage, kindness, and friendship.

Please join the party—reserve a table, have us cater a party, or come say hello.

Peter, Andrea, Steve, Sara & Phil
& our back office realist, Brett

Green Market Kitchen & Catering

241.6000

*OED definition: exclamation used to express good wishes on parting.
Fare thee well, shalom, all the best.

02/08/2013

FYI: Just a notice that Green Market Kitchen will close at the end of next month (March 30th), please call (701) 241-6000 if you would like a reservation, a catering or have any questions. Bring in your gift certificates!

Join us for our 4th annual Julia Child week, January 16th-19th! Our tribute to Julia featuring recipes from Andrea's ext...
01/11/2013

Join us for our 4th annual Julia Child week, January 16th-19th! Our tribute to Julia featuring recipes from Andrea's extensive collection of Julia Child's cookbooks. Reservations highly reccommended. Call 701-241-6000

12/23/2012

Happy Holidays from the Green Market Kitchen. We will be closed until Thursday, December 27th.

12/12/2012

Our holiday take away menu is online. Stop in or call 241-6000 to place your order.

a sweet end to the day: toasted angel food cake, butterscotch custard, & pistachio brittle.
12/07/2012

a sweet end to the day: toasted angel food cake, butterscotch custard, & pistachio brittle.

T is for Talleggio! So good, you'll want to marry it.
12/06/2012

T is for Talleggio! So good, you'll want to marry it.

Renee's farm fresh eggs, won't work in a stocking, but makes a great breakfast EVERYDAY!
12/06/2012

Renee's farm fresh eggs, won't work in a stocking, but makes a great breakfast EVERYDAY!

Address

69 4th Street N
Fargo, ND
58102

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 12am - 9pm

Telephone

+17012416000

Website

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