https://www.brickhousebutcher.com/

Brick House Butcher, 109 Rowell Court, Falls Church, VA (2026)

06/19/2026

👊 Father’s Day at The Butcher!⁣
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😁 Get Dad Set Up Right This Weekend!⁣
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If you’re looking to treat Dad to a meal he’ll actually remember, we’ve got you covered. Whether he’s a steak purist, a barbecue fanatic, or simply appreciates great food shared with family and friends, this is the perfect time to fire up the grill and celebrate. We’ve stocked the cases with some truly special cuts, brought back a few customer favorites, and have another great lineup coming off the smoker all weekend long.⁣
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Australian 8-9 MBS Filet Mignon - $59.99/lb!⁣
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This is the kind of steak that turns dinner into an occasion. Exceptionally marbled for a filet, Australian 8-9 MBS beef delivers unbelievable tenderness, rich buttery flavor, and a luxurious eating experience that’s hard to match. If Dad deserves the best, this is it.⁣
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💨 Hot Off The Smoker!⁣
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Friday at 4pm – Smoked Kalbi Short Ribs⁣
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Inspired by the classic Korean favorite, these beef short ribs are marinated in a sweet and savory blend before being slowly smoked until tender. Rich, smoky, slightly caramelized, and packed with flavor.⁣
⁣
Saturday at 10am – Smoked BBQ Baby Back Ribs⁣
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Slow-smoked until perfectly tender and finished with our house BBQ glaze. Sticky, smoky, and loaded with flavor, these are everything great barbecue should be.⁣
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Plus two new house-made sausages, Hot Harissa & Feta, and Lemon Pepper, limited Burner’s Beef Ribeyes in stock, USDA Prime T-Bones and Porterhouse steaks, freshly delivered beautiful Swordfish filets and Yellow Eye Snapper, and so much more. Stop by Brick House, grab some proteins, then slide next door to Dominion Wine and Beer for some beer and wine to pair!⁣
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06/19/2026

👊 Father's Day at The Butcher!

😁 Get Dad Set Up Right This Weekend!

If you're looking to treat Dad to a meal he'll actually remember, we've got you covered. Whether he's a steak purist, a barbecue fanatic, or simply appreciates great food shared with family and friends, this is the perfect time to fire up the grill and celebrate. We've stocked the cases with some truly special cuts, brought back a few customer favorites, and have another great lineup coming off the smoker all weekend long.

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Australian 8-9 MBS Filet Mignon - $59.99/lb!

This is the kind of steak that turns dinner into an occasion. Exceptionally marbled for a filet, Australian 8-9 MBS beef delivers unbelievable tenderness, rich buttery flavor, and a luxurious eating experience that's hard to match. If Dad deserves the best, this is it.

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💨 Hot Off The Smoker!

Friday at 4pm – Smoked Kalbi Short Ribs

Inspired by the classic Korean favorite, these beef short ribs are marinated in a sweet and savory blend before being slowly smoked until tender. Rich, smoky, slightly caramelized, and packed with flavor.

Saturday at 10am – Smoked BBQ Baby Back Ribs

Slow-smoked until perfectly tender and finished with our house BBQ glaze. Sticky, smoky, and loaded with flavor, these are everything great barbecue should be.

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Plus two new house-made sausages, Hot Harissa & Feta, and Lemon Pepper, limited Burner's Beef LLC Ribeyes in stock, USDA Prime T-Bones and Porterhouse steaks, freshly delivered beautiful Swordfish filets and Yellow Eye Snapper, and so much more. Stop by Brick House, grab some proteins, then slide next door to Dominion Wine and Beer for some beer and wine to pair!

06/12/2026

⚽️ The World Cup is here, and whether you're hosting the neighborhood watch party, firing up the grill before kickoff, or gathering friends and family around the TV, Brick House Butcher has your game-day menu covered. This weekend we're serving up smoker favorites including smoked chicken wings (plain, buffalo, or teriyaki) hot and ready TODAY (Friday) at 4pm, followed by smoked pulled pork and house-made cole slaw Saturday at 10am. Add in our house-made Tandoori Sausage and Pizza Sausage, and you've got a lineup worthy of the world's biggest tournament.

🐟 Looking for something lighter between matches? We're featuring the last halibut fillets of the season alongside beautiful orange roughy fillets, both perfect for the grill. We're also excited to welcome Cuso's Seasonings and Spiceology to the market, making it easier than ever to elevate your home cooking with chef-driven flavors. Stop by, stock up, and let us help you build the ultimate World Cup feast. Great food, great company, and great soccer — that's a winning combination. ⚽️🔥🥩🍻

06/05/2026

🍖 Grill Season Is Here 🍖⁣
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☀️ The weather has finally settled into a stretch of beautiful days, and Friday is shaping up to be a hot one. That means backyard grills are firing up, patios are filling with family and friends, and great meals are being shared around the table.⁣
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🙏 As we head into another busy weekend, we wanted to take a moment to simply say thank you. The shop has been getting busier week after week, and we’re incredibly grateful for the support. One of our favorite parts of what we do isn’t just sourcing amazing products—it’s the conversations we have across the butcher counter. Whether we’re helping someone tackle a new cut, sharing cooking techniques, swapping recipes, or talking through the best way to prepare dinner, those interactions are what make this place special. We love sharing our knowledge, discovering new products, and helping our customers become more confident cooks. Thank you for letting us be part of your kitchens and your family gatherings.⁣
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💥 This week’s lineup is loaded with favorites: ⁣
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Autumn Olive Farms Boneless Pork Chops & Skin-On Pork Belly, Smoked Nem Nuong Vietnamese Sausages Friday at 4PM, Smoked Birria Beef Cheeks Saturday at 10AM, Buttermilk Chicken Skewers, House-Made Twice Baked Potatoes, Cured & Smoked Duck Breast, Kimchi Sausage, Fresh Red Grouper, and Lake Erie Walleye arriving Friday at 11AM. Perfect grilling weather calls for great food. 🔥☀️🍻⁣
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06/05/2026

🍖 Grill Season Is Here 🍖

☀️ The weather has finally settled into a stretch of beautiful days, and Friday is shaping up to be a hot one. That means backyard grills are firing up, patios are filling with family and friends, and great meals are being shared around the table.

🙏 As we head into another busy weekend, we wanted to take a moment to simply say thank you. The shop has been getting busier week after week, and we're incredibly grateful for the support. One of our favorite parts of what we do isn't just sourcing amazing products—it's the conversations we have across the butcher counter. Whether we're helping someone tackle a new cut, sharing cooking techniques, swapping recipes, or talking through the best way to prepare dinner, those interactions are what make this place special. We love sharing our knowledge, discovering new products, and helping our customers become more confident cooks. Thank you for letting us be part of your kitchens and your family gatherings.

💥 This week's lineup is loaded with favorites:

Autumn Olive Farms Boneless Pork Chops & Skin-On Pork Belly, Smoked Nem Nuong Vietnamese Sausages Friday at 4PM, Smoked Birria Beef Cheeks Saturday at 10AM, Buttermilk Chicken Skewers, House-Made Twice Baked Potatoes, Cured & Smoked Duck Breast, Kimchi Sausage, Fresh Red Grouper, and Lake Erie Walleye arriving Friday at 11AM. Perfect grilling weather calls for great food. 🔥☀️🍻

05/29/2026

After a rainy Memorial Day weekend, the forecast is finally looking the way it should this time of year—warm, sunny, and perfect for firing up the grill. Whether you’re hosting friends, feeding the family, or simply looking for an excuse to spend more time outside, we’ve got plenty of reasons to stop by Brick House Butcher this weekend. Back by popular demand are our house-made Loaded Twice Baked Potatoes available TODAY at 11am, plus our famous house-made Meatballs have returned to the case. You’ll also find grill-ready Buttermilk Marinated Chicken Skewers, house-made Cheese Steak and Pork Dumpling Sausages, fresh Chesapeake Bay Rockfish, and Always Ice Cream back in the freezer.⁣
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The smoker is working overtime this weekend too. Smoked Tandoori Chicken Leg Quarters hit the case TODAY at 4pm, followed by Smoked Adana Kebabs Saturday at 10am. Both are packed with bold flavor and available while supplies last. Whether you’re planning a backyard cookout, an easy weeknight meal, or simply want to stock up on some incredible local meats and house-made specialties, we’ve got you covered. Stop in early for the best selection and make the most of what looks to be a beautiful weekend ahead. 🔥☀️⁣
⁣

05/29/2026

After a rainy Memorial Day weekend, the forecast is finally looking the way it should this time of year—warm, sunny, and perfect for firing up the grill. Whether you're hosting friends, feeding the family, or simply looking for an excuse to spend more time outside, we've got plenty of reasons to stop by Brick House Butcher this weekend. Back by popular demand are our house-made Loaded Twice Baked Potatoes available TODAY at 11am, plus our famous house-made Meatballs have returned to the case. You'll also find grill-ready Buttermilk Marinated Chicken Skewers, house-made Cheese Steak and Pork Dumpling Sausages, fresh Chesapeake Bay Rockfish, and Always Ice Cream back in the freezer.

The smoker is working overtime this weekend too. Smoked Tandoori Chicken Leg Quarters hit the case TODAY at 4pm, followed by Smoked Adana Kebabs Saturday at 10am. Both are packed with bold flavor and available while supplies last. Whether you're planning a backyard cookout, an easy weeknight meal, or simply want to stock up on some incredible local meats and house-made specialties, we've got you covered. Stop in early for the best selection and make the most of what looks to be a beautiful weekend ahead. 🔥☀️

05/23/2026

☔️ Happy rainy Saturday Falls Church! Don’t let the gloom stop you from enjoying the long holiday weekend! Our smoker has been schmokin’ and at open today we’ll have fantastic smoked beef cheeks and smoked BBQ pulled pork available! Fresh USDA Prime Tomahawk steaks and Prime Creekstone Denver steaks are available, and house-made BBQ Pork and Peking Pork sausages are in the case. Huge variety of top notch hot dogs are ready to roll plus our fresh catch of the week is beautiful Wild Rockfish. Stop by and see your neighborhood butcher this weekend!⁣
⁣

05/23/2026

☔️ Happy rainy Saturday Falls Church! Don't let the gloom stop you from enjoying the long holiday weekend! Our smoker has been schmokin' and at open today we'll have fantastic smoked beef cheeks and smoked BBQ pulled pork available! Fresh USDA Prime Tomahawk steaks and Prime Creekstone Denver steaks are available, and house-made BBQ Pork and Peking Pork sausages are in the case. Huge variety of top notch hot dogs are ready to roll plus our fresh catch of the week is beautiful Wild Rockfish. Stop by and see your neighborhood butcher this weekend!

05/15/2026

Comfort Food ☺️
+
Smokehouse Favorites 💨
+
Grill Season Staples 🔥

The weather is finally settling into true grilling season and we’re fully leaning into it this weekend at Brick House Butcher. Whether you’re looking for an easy side dish, something hot and ready off the smoker, or premium proteins to throw on the grill, we’ve got you covered. From loaded twice baked potatoes and smoky wings to beautiful pork from Autumn Olive Farms and fresh swordfish for the seafood lovers, this week’s lineup is built for serious eating.

🥔 Freshly House-Made Loaded Twice Baked Potatoes

Available now, our twice baked potatoes are fully loaded and packed with flavor. Creamy whipped potato filling folded with cheese, bacon, butter, and seasonings, then baked again until golden and bubbling. Just heat and enjoy for one of the easiest and most satisfying side dishes you’ll eat all weekend. Perfect next to grilled steaks, ribs, pork chops, or honestly all by themselves.

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Hot Off The Smoker Friday at 4PM:

Smoked Lemon Pepper Chicken Wings

These wings are smoky, crispy, juicy, and dangerously easy to crush. We smoke them low and slow before finishing with a bright punch of lemon pepper seasoning that balances savory richness with fresh citrus flavor. Perfect for game night, backyard hangs, or simply standing around the kitchen eating them directly off the tray before dinner even starts.

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Hot Off The Smoker Saturday at 10AM:

Smoked BBQ Baby Back Pork Ribs

One of our most requested smoker items for a reason. These baby back ribs are smoked until tender with beautiful bark and rich smoky flavor throughout. Sticky, savory, slightly sweet, and ready to eat. Weekend BBQ without having to babysit a smoker for 8 hours yourself.

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Fresh Shipment from Autumn Olive Farms!

We just received a fresh shipment from Autumn Olive Farms, widely considered one of the finest pork producers in the country. Their pork has incredible marbling, deep flavor, and a richness you simply don’t find in commodity pork. This week we have beautiful pork belly along with both bone-in and boneless pork chops available.

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Plus fresh Zaatar & Feta sausages & fresh swordfish!

Brick House Butcher

06/19/2026

06/19/2026

06/12/2026

06/05/2026

06/05/2026

05/29/2026

05/29/2026

05/23/2026

05/23/2026

05/15/2026

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