Hickory Nut Gap

Hickory Nut Gap We work with farmers across the southeastern US to provide 100% Grassfed and Grass Finished Beef and Pasture Raised, Heritage Cross Breed Pork.

Visitors are welcome to our Home Farm in Fairview year round. Seasonal activities are available year around. Enjoy lunch daily from our kitchen and butchery along with custom cut and cured meats. Catering, CSA, cooking classes, and event spaces available!

06/03/2026

Every day, America loses 2,000 acres of farmland.

As farmers reach retirement age and development pressures continue to grow, keeping farmland in agriculture is becoming increasingly challenging—especially here in North Carolina, one of the states most threatened by farmland loss.

At Hickory Nut Gap, we believe thriving farms are essential to a resilient food system. That's why we work with family farmers across the region, creating markets for regeneratively raised meat and helping ensure farmers are paid fairly for their work.

When farms are profitable, they're more likely to stay farms.

Every acre matters. Every farm matters.

What makes a great salami?It starts with great pork. Our salami is crafted from pasture raised pork raised on family far...
06/01/2026

What makes a great salami?

It starts with great pork.

Our salami is crafted from pasture raised pork raised on family farms, then slowly cured to concentrate the rich, savory flavor that makes salami such a timeless staple. Made with simple ingredients in small batches, each bite has a satisfying texture, a rich depth of flavor, and the kind of quality you can taste.

And because it's shelf stable, it's always ready when you need it. Keep one in the pantry for an impromptu gathering with friends, pack it for a picnic, or pair it with crusty bread and your favorite cheese for an easy summer meal.

You can find Hickory Nut Gap Salami at Whole Foods Market in the southeast, and other local shops around the Asheville area. Pick up a few varieties on your next shopping trip and taste the difference that starts on pasture.

Have you ever wanted to learn how to break down a whole chicken, make rich homemade bone broth, or get more confident co...
05/28/2026

Have you ever wanted to learn how to break down a whole chicken, make rich homemade bone broth, or get more confident cooking from scratch?

Join Butcher Josh at for a hands-on class all about making the most of a whole chicken—the foundation for an endless variety of meals, stocks, broths, and more.

Perfect for beginner butchers, home cooks, and homesteaders, this class will cover everything from breaking down whole birds into bone-in and boneless cuts to techniques like spatchcocking and trussing. You’ll also learn how to practice whole animal utilization by turning bones and scraps into nourishing broth packed with flavor.

Farmer Billy will also share about our Pasture Raised chicken program, regenerative farming practices, and how the way chickens are raised impacts the quality and nutrition of the meat.

What’s included:
• Hands-on instruction with Josh
• Regenerative farming discussion with Billy
• Your own cut glove and boning knife to take home
• Local charcuterie spread featuring HNG salumi + beverages
• Private after-hours shopping experience with a class discount
• A quart of pasture raised chicken bone broth
• Your fully butchered chicken, cut and wrapped to take home

Sunday, June 14th, 2026
6:00pm–8:30pm
$175

Learn more and sign up: https://shop.hickorynutgap.com/product/chicken-butchery-basics/1098

05/27/2026

Today was a tough day for many of our neighbors with flash flooding in areas still recovering from Helene. It brought back some hard feelings and memories.

At the same time, after weeks of dry weather, the rain was much needed at the farm. The pastures are soaking it in, the creeks are flowing, and the grass is thankful given our extreme drought.

Moments like this are a reminder that resilience matters. As weather patterns continue to shift and climates change, farming is no longer just about producing food, but how to adapt alongside the land.

Regenerative agriculture is part of that foundational change. By building healthier soil, increasing water retention, mitigating erosion, and strengthening natural ecosystems, farms can become more resilient through both drought and heavy rain. It’s long-term work, and it doesn’t happen overnight. At HNG, we believe healthy land is essential for healthy communities. These days that feels very real.

Wishing safety, strength, and recovery for everyone affected today.

Our annual Ecological Outcome Verification (EOV) monitor training with Savory Hub Manager Mikey Hans-Barrientos was a bl...
05/23/2026

Our annual Ecological Outcome Verification (EOV) monitor training with Savory Hub Manager Mikey Hans-Barrientos was a blast. We loved getting to work with such an engaged and collaborative group of students and are excited to welcome new monitors into this work. We have no doubt that each of these monitors will continue to do great work both with our Hub and other Hubs around the world.

Curious about EOV and regenerative grazing? Join Mikey for a free EOV & Ecology Farm Tour on Friday, June 6 from 10–11:30am. This guided pasture walk offers a closer look at how regenerative farming, animal health, and land stewardship all connect to the food on your plate.

Learn more about the tour here: https://www.facebook.com/events/953749547289018

Sunshine, fresh pasture, and pigs being pigs.Our pasture raised pigs spend their days outdoors where they can root, wall...
05/20/2026

Sunshine, fresh pasture, and pigs being pigs.

Our pasture raised pigs spend their days outdoors where they can root, wallow, explore, and express their natural instincts. They’re never confined, never given antibiotics or added hormones, and are raised on a vegetarian, non-GMO diet right here in the USA.

We believe animals should be raised with care, respect, and room to thrive. Giving pigs access to pasture and allowing them to live naturally is an important part of producing high quality pork with integrity.

These moments out in the field are a good reminder that farming can work with nature, not against it.

05/19/2026

Regenerative farming is all about cycling nutrients back through the land.

This winter’s compost pile has been brewing with nutrients from across our poultry operation—manure, chicken bedding, feather meal, and other byproducts that might otherwise be discarded. By composting these materials and returning them to the land, we’re creating a closed-loop system that feeds the soil naturally, helps build soil carbon, and supports healthy microbial life beneath the surface.

Now, we’re spreading that compost across the chamomile field to strengthen this pasture and carry those nutrients to parts of the farm the chickens don’t normally reach. With a little rain and a few more weeks, the cows should be back grazing here soon. 🤞🐄

The wonderful world of birding awaits! We still have a few spots left in Sunday’s bird walk with Clifton Avery. The farm...
05/15/2026

The wonderful world of birding awaits! We still have a few spots left in Sunday’s bird walk with Clifton Avery. The farm is brimming with biodiversity right now as we reach the tail end of spring migration, and many species of our avian friends are passing through. We’ve been seeing and hearing an incredible variety of birds on the farm lately, and Clifton has captured photos of many during past bird walks. It’s always a special treat to spot species like indigo buntings, blue grosbeaks, black-throated green warblers, scarlet tanagers, northern parulas, and more.

Bring your binoculars and join us this Sunday!

Sign up here (Brunch included in $30 ticket):
https://shop.hickorynutgap.com/product/may-spring-migration-birding/3HODD7HVI7YIFXIHXBELZHT5

Address

57 Sugar Hollow Road
Fairview, NC
28730

Opening Hours

Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+18286281027

Website

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