06/12/2026
Rediscover vermouth from a global perspective! 🍸
Abrir el apetito, “open the appetite,” with Dolin's iconic French vermouth, immortalized by James Bond and his Dry Martini. Tour premium vermouths like the sake-based Oka Japanese Bermutto with its citrusy, aromatic botanicals and more with curated pairings of cheese & charcuterie.
It's all happening NEXT WEEK, June 20, in The Cooking School from 2PM-3:30PM. Tickets are selling quickly, so get yours today! https://bit.ly/3QDkbXR