Fairfield Cheese Company

06/19/2026

Surprise Dad with a delicious cheese gift box—crafted to fit any budget!

Celebrate Dad’s love for Charcuterie with a custom platter! Whether you'd like to make one yourself or have us do it for you, give us a call. Pick up your perfect arrangement this Saturday!

Our cheesemongers are experts in helping you choose the perfect cheese for your Father's Day gathering.

A gift card is always a welcome present, especially when it's for CHEEESE!

06/18/2026

🥩🧀 Bold Cheese. Cured Meats. Happy Dad
https://conta.cc/4oDsBv9

Email from Fairfield Cheese Company 🐄 Grayson is back for the season — plus our top picks for Dad, and World Cup snacking,     Happy Father's Day, Everyone! Father's Day is this Sunday, June 21st — a

06/12/2026

On special this weekend we have O’Banon from 🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐
O’Banon is a riff on the classic French goat cheese Banon. Both are fresh chèvre wrapped in chestnut leaves, but cheesemaker, extraordinaire, Judy Schad takes O’Banon and puts a Kentuckiana spin on it by soaking the leaves in Kentucky Bourbon instead of eau-de-vie. The result is a fresh chèvre with lots of character. Its texture is dense, clay-like, and smooth. The leaves lend tannic, herbaceous notes to the flavor, which finishes with a hint of vanilla from the Kentucky Bourbon.

Farm/Producer/Importer: Capriole Farm/Judy Schad
Place: Greenville, IN
Style: Fresh/Leaf-wrapped
Milk Type: Goat
Rennet: Traditional
Age: N/A (fresh)
Pairing: Prosecco, wheat beers, dry cider

06/11/2026

Bordier butter is back in stock! Maison Bordier is one of our favorite French butter brands, and they flew off the shelves last time! We have classic salted butter along with yuzu butter and butter with wild garlic and kampot pepper. All three are absolutely delicious slathered on… well, almost anything! If you’ve been waiting to get your hands on some, today’s the day!

06/09/2026

🇬🇧SHIPMENT ALERT! 🧀
We just received some of our favorite British cheeses from Neal’s Yard Dairy. Handmade cheese varies from batch to batch due to season, milking cycle, and the animal’s diet. Cheesemakers work with the milk they have and constantly adjust their recipes to match changes in components like fat and protein. It is different every time they set out to make a batch of cheese.

Neal’s Yard Dairy travels the countryside and selects cheese from each of its producers. They taste different batches and choose the ones they like that will travel well by boat to us. Every week, we receive the tasting notes from their team. We pore over those notes, decide what sounds tasty to us and what we think our customers will like, and then make the selections. Our relationship with NYD, the batches, and their tasting are critical steps in our process to bring you great cheese. Come see us in the shops soon and ask about our newest arrivals.

Pictured: Hafod from Holden Family Farm, Stichelton, Montgomery’s Cheddar, and Lancashire

06/06/2026

Artze for your Saturday cheeseboard? Yes, trust us. Made by in Wisconsin from the sheep’s milk produced by 🐑, Artze is a soft-ripened cheese with a gorgeous wrinkly rind dusted with Espelette pepper. The flavors are milky, with a hint of brioche on the finish. It would be superb with a crisp lager, a glass of Cava, or your favorite rosé. See us today and grab a wedge.