11/01/2026
SUNDAY SUPPER. EVERYBODY AT THE TABLE. NO EXCUSES.
Straight from the Southern Italian playbook, with roots in Molise. Good food, family and maybe a little arguing over who gets the last serving.
Battimelli's A&S Cavatelli with Broccoli and Sausage.
Fresh Cavatelli made for Battimelli's A&S
A&S Cheese & Parsley Sausage
Fresh Broccoli
Garlic & Extra Virgin Olive Oil
Dry White W**e & Chicken Stock
Freshly Grated Pecorino Romano
Roast the sausage, cook the cavatelli and broccoli, then toss it all together with garlic, white w**e and chicken stock. Finish with plenty of Pecorino Romano.
Simple ingredients. Old-school Italian cooking. That's Sunday supper.
Mangia, Fairfield!
We're here until 2 PM today. Closed Mondays.