06/05/2026
Starview Farms at the Saturday Market Tomorrow, June 6
This week, Starview Farms is featuring our premium ground beef, 5 one pound packs for $39.00. You'll save nearly $1.00/lb by buying 5 at a time. Our premium ground beef comes from steers that are pastured raised. Vacuum packed, it is rated at about 87% lean. Check out Nancy's stuffed green pepper recipe! Everything you need to prepare them can be purchased at the Fairfax Market! They are a great summer favorite of ours!
This week, Travis and Beth Melton will be covering the market for us. Stop by and say hello. They will have their lamb available in addition to Starview Beef, Baker Pork, Eggs and Honey! Travis and Beth are just starting their Farm to Table operation but both have a great background in agriculture! They are bringing their twin daughters with them! Stop by and meet them if you can!
Nancy and Eric's Stuffed Green Peppers
Servings: 4
Ingredients
• 2 tablespoons balsamic vinegar
• 4 Large Green Peppers
• 1 lb Starview Ground Beef
• 1 Cup Cooked Rice
• ½ teaspoon Salt
• Dash of pepper
• ¼ cup Ketchup 8 oz can
• (1 cup) tomato sauce
• 1 teaspoon sugar (we used Panela)
• ¼ teaspoon Basil leaves
• ¼ cup grated Cheddar cheese
• *You can also add ¼ cup of chopped celery, 1 medium chopped tomato, and 2 tablespoons of chopped onion if you want.
Instructions
1. Heat your oven to 350 degrees.
2. Cut the top of the peppers off and remove the seeds and membrane inside.
3. Boil peppers in a large pan of water for 5 minutes. While that is happening, brown one pound of ground beef in a large skillet (with onion, tomato and celery if you want).
4. After the ground beef is browned, add in the cooked rice, salt, pepper, tomato sauce, sugar and basil. Mix this really well in the skillet. Once this is mixed well, spoon it into the peppers.
5. Put peppers with ingredients inside, in a shallow baking pan. Bake uncovered in the oven at 350 degrees for 25-30 minutes or until the peppers are tender.
6. Put Ketchup on the top of each pepper. Spoon on or sprinkle the Cheddar cheese on the tops of the peppers during the last 5 minutes of baking.
7. Happy Eating! -Nancy and Eric