Evart Farmers Market

Evart Farmers Market Located on 200 Main Street, one block south of the stop light in Evart. Street parking and a parking Evart Farmers Market is a producers/makers market.

Visit the farmers who grow the food they sell. Some produce can be purchased from other farms if not grown in the area or by a EFM vendor, ie Cherries. They will always be from MI, in season and not an auction/warehouse. All artisans and craftspersons make their own product. Season for 2022 begins on June 11th and concludes on October 8th. We accept the Bridge Card, DUFB, WIC, Senior Market Fresh

and Spectrum vouchers with our participating vendors. We also offer direct deposit for these programs.

06/12/2026

06/12/2026
Thank goodness! Just in time for tomorrows season opening of the Evart Farmers Market from 9am - 1pm. Now we can stroll...
06/12/2026

Thank goodness! Just in time for tomorrows season opening of the Evart Farmers Market from 9am - 1pm.

Now we can stroll around and shop the Market without having to look for that darn needle.

06/12/2026

When it comes to food safety information, there are a lot of "bad eggs" out there providing information that is incorrect or just plain unsafe. It's important to ensure the information you're getting is from a proven source, such as a university extension office or government agency like the USDA.

Follow these tips from our friends at MSU Extension to safely enjoy your poultry products:

🚰 You should not wash raw chicken before preparing it. Cooking, baking, broiling, boiling or grilling to the right temperature kills the bacteria, so there's no need to rinse it off.

🧼 Hand washing after handling raw poultry or its packaging is essential to avoid cross contamination. Wash your hands with warm water with soap for at least 20 seconds before and after handling food items like poultry.

🌡️ Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria. The recommended internal temperature for properly cooked chicken is 165 degrees Fahrenheit.

These practices will help you avoid "fowl play" when preparing Michigan farmers market fresh poultry products!

More food safety information: https://www.canr.msu.edu/news/handling_raw_poultry_safely

You can also follow on Instagram to see more.
06/06/2026

You can also follow on Instagram to see more.

You can also follow on Instagram to see more.
06/06/2026

You can also follow on Instagram to see more.

We are proud to announce that the Evart Farmers Market has been nominated for Best of Michigan! Help us win by voting at...
06/05/2026

We are proud to announce that the Evart Farmers Market has been nominated for Best of Michigan! Help us win by voting at guidetomichigan.com/evart/food-drink/evart-farmers-market

06/03/2026

Earn Your ServSafe Manager Certification!
MSU Extension Food Safety Educators offer in-person classes to help you get certified and boost your food safety expertise.
✅ Connect with your local educator or explore upcoming events here:
👉 https://www.canr.msu.edu/servsafe/events

05/30/2026

Curious about MDARD exemptions for selling honey and maple syrup?
Join this free online class to get your questions answered! Learn about safe processing, packaging, storing, labeling, and selling practices—all tailored to Michigan’s licensing exemptions for honey and maple syrup producers.
To register, visit: https://events.anr.msu.edu/SyrupHoney26/

Address

200 South Main Street
Evart, MI
49631

Opening Hours

9am - 1pm

Telephone

(231) 250-8768

Website

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