White St. Saturday Market

Directions Contact the business

White St. Saturday Market May - Oct Saturday Morning Farmers Market on White St. Local organic fruits vegetables, baked goods, jams, plants, herbals, art.

Good morning!  It is a cool morning.  Perfect for market.Larry has lots to offer today.  Renita is down with a migraine ...
10/03/2026

Good morning! It is a cool morning. Perfect for market.

Larry has lots to offer today. Renita is down with a migraine so won't be there this week.

Located in Ermilio's parking lot on White St.

Open until noon.

Larry's farm report _________________________   lkCurrent weather forecast for this coming Saturday morning, OCT 3rd, is...
10/02/2026

Larry's farm report
_________________________ lk

Current weather forecast for this coming Saturday morning, OCT 3rd, is looking a bit problematic at this moment, with a slight chance of precip, and a mostly cloudy day, with quite cool temps. So, hope we can avoid the rain and you can come and visit us!

This promises to be another bountiful pea week! If weather permits on FRI, I will have "good 2nd pickings" from my 'Purpehulled Calico' and 'Blackeye' peas, probably around a half bushel or more of each. I am also able to gather some summer crookneck squash from the younger late summer crop that has been able to recover fairly well from the August storm battering, and this week will likely have a large amount -- a peck or more. And, finally, I was able to work between rain squalls today and gather a decent picking from TWO kinds of limas, nearly a bushel, total! So if ya need your butterbean fix.... we gotcha covered this SAT!

This Saturday, I will have my usual offerings for summer market, mainly some dried peas/beans/limas in one pound bags, our usual bags of uniquely bred Arkansas grown basmati rice, and a selection of books related to the legumes I sell, as well as other natural history topics related to Carroll County, the Ozarks, and Arkansas.

I will be bringing modest amounts of all 6 varieties of the irish taters we grow (bringing over 100 pounds, total).
(1) 'Reddale' --a red skinned tater with cream fIesh, very moist/waxy
(2) 'Yukon Gold'--a cream skinned, yellow flesh, very dry/starchy
(3) 'Caribe' -- a smokey purple skin, white flesh, intermediate texture
(4) 'Cranberry' -- old heirloom, cranberry pink skin, pale pink flesh, intermediate texture
(5) 'kennebec' -- popular heirloom, white skin, white flesh, intermediate texture, a good baking tater
(6) 'Purple Peruvian' -- purple skin and purple mottled flesh, moist waxy texture; similar to what some native wild taters are like in the Andes Mtns of South America; good flavor, superior nutrition.

I will be bringing some of the onion crop that are cured and dressed; 3 kinds: yellow, white, and red -- but now am beginning to sell down to near the last of the red and white onions. These onions are getting close to the end of their shelf life, but some very nice ones remain, many quite large.

Making a hasty guess about the near future, the crops appear ready to provide a fall bounty of new harvests if good weather prevails. Heavy crops have developed on the 'Blackeye Pea' crop and 'Calico Pea' crop. A few limas are maturing and 'Rainbow Beans' are possible in a week or two. 'Calypso' beans have begun to blossom and set heavily.

The late green bean planting has begun to mature, and I hope to pick a few to bring this week. We will be hopeful for warm weather continuing into OCT, and a very very late frost, for most of the remaining bean and lima crops to happen. It is especially improbable on the limas, but we are hoping, and pleased to see more new blossoms continuing. Some of these ravaged plants have quite surprised me.... so as a farmer, I suppose I am always trying to be the positive gambler, the hopeful optimist, eternally hoping with my efforts for that triumph of optimism over common sense......

Hoping the rains dissipate by SAT morning, and to seeya Saturday......Larry

Good morning!  Hopefully the rain holds off.Renita is back with apple butter made with Arkansas Black Apples!Larry has y...
09/26/2026

Good morning! Hopefully the rain holds off.

Renita is back with apple butter made with Arkansas Black Apples!

Larry has yellow squash, green beans, Purplehull peas, and more!

Come see us!

Open until noon.

Larry's farm report _________________________   Current weather forecast for this coming Saturday morning, SEPT 26th, is...
09/25/2026

Larry's farm report
_________________________

Current weather forecast for this coming Saturday morning, SEPT 26th, is looking a bit problematic at this moment, with a slight chance of precip, and a mostly cloudy day, with pleasanty moderate temps. So, hope we can avoid the rain and you can come and visit us!

This promises to be a bountiful pea week! This week I will be able to bring modest "second pickings" from some of my late planted pea crops intended for fall harvesting. I should be able to bring along around a half bushel or more of 'Polecat' pea and the late traditonal 'Purple Hull' pea crops. I will have "first pickings" from my 'Purpehulled Calico' and 'Blackeye' peas, probably around a half bushel of each. I am also able to gather some summer crookneck squash from the younger late summer crop that has been able to recover fairly well from the August storm battering, and this week will likely have a large amount -- a peck or more.

This Saturday, I will have my usual offerings for summer market, mainly some dried peas/beans/limas in one pound bags, our usual bags of uniquely bred Arkansas grown basmati rice, and a selection of books related to the legumes I sell, as well as other natural history topics related to Carroll County, the Ozarks, and Arkansas.

I will be bringing modest amounts of all 6 varieties of the irish taters we grow (bringing over 100 pounds, total).
(1) 'Reddale' --a red skinned tater with cream fIesh, very moist/waxy
(2) 'Yukon Gold'--a cream skinned, yellow flesh, very dry/starchy
(3) 'Caribe' -- a smokey purple skin, white flesh, intermediate texture
(4) 'Cranberry' -- old heirloom, cranberry pink skin, pale pink flesh, intermediate texture
(5) 'kennebec' -- popular heirloom, white skin, white flesh, intermediate texture, a good baking tater
(6) 'Purple Peruvian' -- purple skin and purple mottled flesh, moist waxy texture; similar to what some native wild taters are like in the Andes Mtns of South America; good flavor, superior nutrition.

I will be bringing some of the onion crop that are cured and dressed; 3 kinds: yellow, white, and red -- but now am beginning to sell down to near the last of the red and white onions. These onions are getting close to the end of their shelf life, but some very nice ones remain, many quite large.

Making a hasty guess about the near future, the crops appear ready to provide a fall bounty of new harvests if good weather prevails. Heavy crops are developing on the 'Blackeye Pea' crop and 'Calico Pea' crop. A few limas and 'Rainbow Beans' are possible in a week or two. 'Calypso' beans have begun to blossom and set heavily.

The late green bean planting has begun to blossom profusely, and I hope to pick a few to bring this week, and will have more next week. We will be hopeful for warm weather continuing in SEPT and into OCT, and a very very late frost, for most bean and lima crops to happen. It is especially improbable on the limas, but we are hoping, and pleased to see more new blossoms than expected today. Some of these ravaged plants have quite surprised me.... so as a farmer, I suppose I am always trying to be the positive gambler, the hopeful optimist, eternally hoping with my efforts for that triumph of optimism over common sense.......

After the storm, I harvested a crop of 'Coco Rubico' beans that had already set pods and dried. The harvest was diminished by the hail damage, but still one of the best I've had, since all the pods matured before the storm. Immediately after removing the spent plants, I re-planted with some of the harvested seed.... 130 linear feet of row (on AUG 9th and 10th) -- this bean has one of the shortest maturity periods; one can sometimes get beans to pick ready to green shell in as little as 50 to 60 days. These fast growing plants are now in full flower this week! So, these could provide pods to pick by early/mid OCT..... this effort, as noted, a triumph of optimism over common sense.......

Hoping to seeya Saturday......Larry

Good morning!  Larry is at the market today with squash, beans, potatoes,  onions, and more!Come on over to White St and...
09/19/2026

Good morning! Larry is at the market today with squash, beans, potatoes, onions, and more!

Come on over to White St and get some goodies.

Open until noon.

Larry's farm report _________________________   Current weather forecast for this coming Saturday morning, SEPT 19th, is...
09/18/2026

Larry's farm report
_________________________

Current weather forecast for this coming Saturday morning, SEPT 19th, is looking good, with zero chance of precip, and continued above normal heat. So, hope you can tolerate the heat and come and visit us!

This week I will be able to bring modest "first pickings" from some of my late planted pea crops intended for fall harvesting. I should be able to bring along around a half bushel or more of 'Polecat' pea and the late traditonal 'Purple Hull' pea crops. There may be a few 'Bushpod' peas. I am also able to gather some summer crookneck squash from the younger late summer crop that has been able to recover fairly well from the August storm battering, and this week will likely have a large amount -- a peck or more.

This Saturday, I will have my usual offerings for summer market, mainly some dried peas/beans/limas in one pound bags, our usual bags of uniquely bred Arkansas grown basmati rice, and a selection of books related to the legumes I sell, as well as other natural history topics related to Carroll County, the Ozarks, and Arkansas.

I will be bringing modest amounts of all 6 varieties of the irish taters we grow (bringing over 100 pounds, total).
(1) 'Reddale' --a red skinned tater with cream fIesh, very moist/waxy
(2) 'Yukon Gold'--a cream skinned, yellow flesh, very dry/starchy
(3) 'Caribe' -- a smokey purple skin, white flesh, intermediate texture
(4) 'Cranberry' -- old heirloom, cranberry pink skin, pale pink flesh, intermediate texture
(5) 'kennebec' -- popular heirloom, white skin, white flesh, intermediate texture, a good baking tater
(6) 'Purple Peruvian' -- purple skin and purple mottled flesh, moist waxy texture; similar to what some native wild taters are like in the Andes Mtns of South America; good flavor, superior nutrition.

I will be bringing some of the onion crop that are cured and dressed; 3 kinds: yellow, white, and red -- but now am beginning to sell down to near the last of the red onions. These onions are getting close to the end of their shelf life, but some very nice ones remain, many quite large.

Making a hasty guess about the near future, the crops appear ready to provide a fall bounty of new harvests if good weather prevails. Heavy crops are developing on the 'Blackeye Pea' crop and 'Calico Pea' crop, and we may have a few pods of those as soon as next weekend. A few limas and 'Rainbow Beans' are possible in a week or two. 'Calypso' beans have begun to blossom heavily.

The late green bean planting has begun to blossom profusely, and I hope to pick a few to bring this week, and will have more next week. We will be hopeful for warm weather continuing in SEPT and into OCT, and a very very late frost, for most bean and lima crops to happen. It is especially improbable on the limas, but we are hoping, and pleased to see more new blossoms than expected today. Some of these ravaged plants have quite surprised me.... so as a farmer, I suppose I am always trying to be the positive gambler, the hopeful optimist, eternally hoping with my efforts for that triumph of optimism over common sense.......

After the storm, I harvested a crop of 'Coco Rubico' beans that had already set pods and dried. The harvest was diminished by the hail damage, but still one of the best I've had, since all the pods matured before the storm. Immediately after removing the spent plants, I re-planted with some of the harvested seed.... 130 linear feet of row (on AUG 9th and 10th) -- this bean has one of the shortest maturity periods; one can sometimes get beans to pick ready to green shell in as little as 50 to 60 days. These fast growing plants are now in full flower this week! So, these could provide pods to pick by end of SEPT..... this effort, as noted, a triumph of optimism over common sense.......

Hoping to seeya Saturday......Larry

Good glorious morning, everyone!Larry is set up and ready for customers. Lots of squash this week!  As well as some fres...
09/12/2026

Good glorious morning, everyone!

Larry is set up and ready for customers.

Lots of squash this week! As well as some fresh beans, potatoes, and onions.

Come by! Open until noon.

Larry's farm report _________________________   Current weather forecast for this coming Saturday morning, SEPT 12th, is...
09/11/2026

Larry's farm report
_________________________

Current weather forecast for this coming Saturday morning, SEPT 12th, is looking a bit problematic, with some chance of precip, and continued above normal heat. So, hope the precip gives us a break for the morning, and hope you can tolerate the heat and come and visit us!

I would have anticipated having 2 to 3 bushes of field peas to offer this week and the next couple of weekends, and much more, but most of that is gone now. On AUG 7th, RIDGECREST GARDENS was devastated by a very violent storm, with intense hail for 30 minutes, and quite violent wind, perhaps 80 to 100 mph (microburst), and a flash flood. So as a result of that storm, this week I will have very limited quantities of only a few items in the fresh peas/beans/limas groups.

This week I will be able to bring modest pickings from some of the early pea crops which have been regrowing branches and blossoms after the storm, just a peck or a bit more perhaps of 'Purple-hulled Whipporwill,' 'Rose et Noir,' and 'Blushpod,' and finally the traditional 'Pinkeye Purplehull.' This is a lot less than a typical peak crop pick, and quality is poor overall, but feel lucky to have any at all! I am also able to gather some summer crookneck squash from the younger late summer crop that has been able to recover fairly well from the storm battering, and this week will likely have a large amount -- a peck or more. As I am writing this, the forecast for FRI here is for 90 percent chance or rain, so that may negatively impact my ability to harvest on FRI, which could lower amounts of any given crop I've mentioned. It takes a lot of time to harvest all these things, especially the green beans.

This Saturday, I will have my usual offerings for summer market, mainly some dried peas/beans/limas in one pound bags, our usual bags of uniquely bred Arkansas grown basmati rice, and a selection of books related to the legumes I sell, as well as other natural history topics related to Carroll County, the Ozarks, and Arkansas.

I will be bringing modest amounts of all 6 varieties of the irish taters we grow (bringing over 100 pounds, total).
(1) 'Reddale' --a red skinned tater with cream fIesh, very moist/waxy
(2) 'Yukon Gold'--a cream skinned, yellow flesh, very dry/starchy
(3) 'Caribe' -- a smokey purple skin, white flesh, intermediate texture
(4) 'Cranberry' -- old heirloom, cranberry pink skin, pale pink flesh, intermediate texture
(5) 'kennebec' -- popular heirloom, white skin, white flesh, intermediate texture, a good baking tater
(6) 'Purple Peruvian' -- purple skin and purple mottled flesh, moist waxy texture; similar to what some native wild taters are like in the Andes Mtns of South America; good flavor, superior nutrition.

I will be bringing some of the onion crop that are cured and dressed; 3 kinds: yellow, white, and red -- but now am beginning to sell down to near the last of the red onions. These onions are getting close to the end of their shelf life, but some very nice ones remain, many quite large.

Today I took time to walk through the entire garden and evaluate the surviving plants, 5 weeks after the storm. Some things are making a vigorous attempt at recovery, while others have given up, including my tomatoes and the early squash crop, and certain bean crops. At the time of the storm, the early purple hull pea crop, the Whipporwill peas, and Rose et Noir peas were in full flower and forming young pods, Those were nearly 100 percent cut down by the hail, but the Whipporwills and Rose et Noir rapidly sent up new growth and new blossom stalks, and I will have some pods from this regrowth. The Purple Hulls were further along at the storm, and have not come back with as much, but this week will mark a peak in the production, and I may have a half bushel to offer.. The limas lost all their blossom panicles and will require much more time, but are growing new foliage and improving vigor, and this week have been really kicking back into blooming. The crops that were planted late, to be for fall harvest are quite thrifty, the plants were small and survived the hail and wind better, so am hopeful for good crops on the 'Polecat' peas, 'Blackeye' peas, 'Calico' peas, and the late crop of Purple Hulls, and late crops of 'Rainbow' beans, 'Coco Rubico' beans, and some green beans. I was pleased today to observe numerous blossoms and young pods on the 'Polecat,' and late 'Purpehull' peas, and blossoms beginning to show on the 'Calico' and 'Blackeye.' The late green bean planting has begun to blossom profusely, and I hope to pick a few to bring this week, and will have more next week. We will be hopeful for warm weather in SEPT and OCT, and a very very late frost, for most bean and lima crops to happen. It is especially improbable on the limas, but we are hoping, and pleased to see more new blossoms than expected today. Some of these ravaged plants have quite surprised me.... so as a farmer, I suppose I am always trying to be the positive gambler, the hopeful optimist, eternally hoping with my efforts for that triumph of optimism over common sense.......

After the storm, I harvested a crop of 'Coco Rubico' beans that had already set pods and dried. The harvest was diminished by the hail damage, but still one of the best I've had, since all the pods matured before the storm. Immediately after removing the spent plants, I re-planted with some of the harvested seed.... 130 linear feet of row (on AUG 9th and 10th) -- this bean has one of the shortest maturity periods; one can sometimes get beans to pick ready to green shell in as little as 50 to 60 days. I found a few first flowers appearing on these plants today! So, these could provide pods to pick by late SEPT..... this effort, as noted, a triumph of optimism over common sense.......

In the event of heavy rain/thunder occurring or iminent on SAT morning, market might be canceled, but hoping for mostly sunshine.... and hoping to seeya Saturday......Larry

Good morning!  Larry is by himself yet again today. He has squash today along with some beans onions and potatoes!Open u...
09/05/2026

Good morning! Larry is by himself yet again today.

He has squash today along with some beans onions and potatoes!

Open until noon!

Larry's farm report _________________________   Current weather forecast for this coming Saturday morning, SEPT 5th, is ...
09/04/2026

Larry's farm report
_________________________

Current weather forecast for this coming Saturday morning, SEPT 5th, is looking good, with no chance of precip, but continued miserable heat. So hope you can tolerate the heat and come and visit us!

I would have anticipated having 2 to 3 bushes of field peas to offer this week and the next couple of weekends, and much more, but most of that is gone now. On AUG 7th, RIDGECREST GARDENS was devastated by a very violent storm, with intense hail for 30 minutes, and quite violent wind, perhaps 80 to 100 mph (microburst), and a flash flood. So as a result of that storm, this week I will have very limited quantities of only a few items in the fresh peas/beans/limas groups.

This week I will be able to bring a few pods of 'Rattesnake' beans, around a peck or less, and modest pickings from some of the early pea crops which have been regrowing branches and blossoms after the storm, just a peck or a bit more perhaps of 'Purple-hulled Whipporwill,' 'Rose et Noir,' and finally the traditional 'Pinkeye Purplehull.' This is a lot less than a typical first pick, and quality is poor overall, but feel lucky to have any at all! Was also able to begin gathering some summer crookneck squash last week from the younger late summer crop that has been able to recover fairly well from the storm battering, and this week will likely have the largest amount of any week this season.

This Saturday, I will have my usual offerings for summer market, mainly some dried peas/beans/limas in one pound bags, our usual bags of uniquely bred Arkansas grown basmati rice, and a selection of books related to the legumes I sell, as well as other natural history topics related to Carroll County, the Ozarks, and Arkansas.

I will be bringing modest amounts of all 6 varieties of the irish taters we grow (bringing over 100 pounds, total).
(1) 'Reddale' --a red skinned tater with cream fIesh, very moist/waxy
(2) 'Yukon Gold'--a cream skinned, yellow flesh, very dry/starchy
(3) 'Caribe' -- a smokey purple skin, white flesh, intermediate texture
(4) 'Cranberry' -- old heirloom, cranberry pink skin, pale pink flesh, intermediate texture
(5) 'kennebec' -- popular heirloom, white skin, white flesh, intermediate texture, a good baking tater
(6) 'Purple Peruvian' -- purple skin and purple mottled flesh, moist waxy texture; similar to what some native wild taters are like in the Andes Mtns of South America; good flavor, superior nutrition.

I will be bringing some of the onion crop that are cured and dressed; 3 kinds: yellow, white, and red -- but now am beginning to sell down to near the last of the red onions. These onions are getting close to the end of their shelf life, but some very nice ones remain, many quite large.

Today I took time to walk through the entire garden and evaluate the surviving plants, 4 weeks after the storm. Some things are making a vigorous attempt at recovery, while others seem to be giving up, including my tomatoes and the early squash crop, and certain bean crops. At the time of the storm, the early purple hull pea crop, the Whipporwill peas, and Rose et Noir peas were in full flower and forming young pods, Those were nearly 100 percent cut down by the hail, but the Whipporwills and Rose et Noir are rapidly sending up new growth and new blossom stalks, and I could see a surprising number of new young pods today. The Purple Hulls were further along at the storm, and have not come back with much yet, although there are some scattered pods and new foliage showing up, and a lot of new flowers today. The limas lost all their blossom panicles and will require much more time, but are growing new foliage and improving vigor, and this week have been really kicking back into blooming. The crops that were planted late, to be for fall harvest are quite thrifty, the plants were small and survived the hail and wind better, so am hopeful for good crops on the 'Polecat' peas, 'Blackeye' peas, 'Calico' peas, and the late crop of Purple Hulls, and late crops of 'Rainbow' beans, 'Coco Rubico' beans, and some green beans. I was pleased today to observe numerous blossoms on the 'Polecat,' and late 'Purpehull' peas, and a few blossoms beginning to show on the 'Calico.' Some of the late green bean planting has begun to blossom profusely. We will be hopeful for warm weather in SEPT and OCT, and a very very late frost, for most of this to happen. It is especially improbable on the limas, but we are hoping, and pleased to see more new blossoms than expected today. Some of these ravaged plants have quite surprised me.... so as a farmer, I suppose I am always trying to be the positive gambler, the hopeful optimist, eternally hoping with my efforts for that triumph of optimism over common sense.......

After the storm, I harvested a crop of 'Coco Rubico' beans that had already set pods and dried. The harvest was diminished by the hail damage, but still one of the best I've had, since all the pods matured before the storm. Immediately after removing the spent plants, I re-planted with some of the harvested seed.... 130 linear feet of row (on AUG 9th and 10th) -- this bean has one of the shortest maturity periods; one can sometimes get beans to pick ready to green shell in as little as 50 to 60 days. So, it could provide pods to pick by late SEPT..... this effort, as noted, a triumph of optimism over common sense.......

Hoping to seeya Saturday......Larry

Address

26 White Street
Eureka Springs, AR
72632

Opening Hours

9am - 12pm

Website

Alerts

Be the first to know and let us send you an email when White St. Saturday Market posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to White St. Saturday Market:

Shortcuts

Share

Category