10/20/2026
π¦π₯© HUNTERS, IT'S THAT TIME OF YEAR!
2026 DEER PROCESSING AT VALLEY MEATS!
From freezer-ready cuts and ground venison to smoked sausage, pepper sticks, jerky, trail bologna, and more β we've got plenty of delicious options for your harvest!
π₯© BASIC DEER PROCESSING β $100
Includes cutting, grinding, and freezer wrapping.
π₯ SPECIALTY OPTIONS AVAILABLE!
Christmas sausage, cheddar or hot pepper cheese varieties, pepper sticks, jerky, smoked and cured hindquarters, and trail bologna!
π¨ IMPORTANT: ALL DEER MUST BE SKINNED BEFORE ARRIVAL. WE DO NOT SKIN DEER.
π
DECEMBER 12 β FINAL VENISON DROP-OFF
Last day to bring in venison for processing.
π
DECEMBER 18 β FINAL PICKUP
All remaining orders must be picked up by 3:00 PM.
π QUESTIONS? CALL 814-486-0440
Check out our 2026 Deer Processing Price List for all options and pricing!