Hawks' Produce

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Hawks' Produce Hawks Produce is a family-owned business. We have been serving you the best, freshest produce and plants since 1970!

Now,lets talk about the white sweet potato!I know not everyone is familiar with this tasty little gem. So let's get to k...
10/23/2026

Now,lets talk about the white sweet potato!
I know not everyone is familiar with this tasty little gem. So let's get to know em a little bit!

White sweet potatoes are related to the orange sweet potato, but with some noticeable differences — mostly in texture and taste.

Orange sweet potatoes have more moisture, are orange-fleshed, and very sweet.
White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty.

Orange sweet potatoes are positively packed with beta-carotene ,which is responsible for the orange flesh.
White sweet potatoes only have 6 micrograms of beta-carotene compared to an orange sweet potato’s load of more than 8,500 micrograms.

The more you know!☺️

Our most prized and popular sweet potato! The red jewel!Red Jewel is an old variety of Sweet Potato, with rosey skin and...
10/23/2026

Our most prized and popular sweet potato!

The red jewel!

Red Jewel is an old variety of Sweet Potato, with rosey skin and bright orange flesh. They are good for baking and roasting and are moist and bright colored when baked.
It wouldn't be fall without these beauties!🤤😍

Its the most wonderful time of the year!If you like fruitcake that is. Spoiler alert, we love them! 🤤😍
10/23/2026

Its the most wonderful time of the year!
If you like fruitcake that is. Spoiler alert, we love them! 🤤😍

This is our apple of the week! 🍏 Gold Rush!🍎🍎Taste: Tart and high-acid right off the tree, but mellows into a complex, s...
10/23/2026

This is our apple of the week!

🍏 Gold Rush!🍎

🍎Taste: Tart and high-acid right off the tree, but mellows into a complex, sweet, spicy, and honey-toned flavor after a few weeks to months in cold storage.
🍏Texture: Dense, crisp, and pale yellow flesh that is slow to brown.
🍎Best Uses: Fresh eating (after storing), baking in pies, sauces, and blending
🍏Taste: Tart and high-acid right off the tree, but mellows into a complex, sweet, spicy, and honey-toned flavor after a few weeks to months in cold storage.

If there is a certain apple you're curious to learn about, comment the name and I'll feature it!☺️

Now that new york cabbage is in for the season,let's talk about the difference in new york vs. Mtn cabbage!To the left i...
10/22/2026

Now that new york cabbage is in for the season,let's talk about the difference in new york vs. Mtn cabbage!

To the left is the darker green,new york cabbage and the lighter colored cabbage on the right is mtn.

Mountain cabbage "Grown in high-altitude valleys ("coves") and rich black bottomlands, these cabbages experience warm days and drastically cool nights. The cold mountain air naturally triggers the plant to convert its starches into sugars, often resulting in a noticeably sweeter, crisp flavor profile."

New York, "Farmers here excel at growing massive, rock-hard, dense green cabbage varieties. Processors favor New York cabbage because its heavy weight and dense interior yield massive recovery rates when shredded for commercial coleslaw or fermented into industrial quantities of sauerkraut."

Everyone has their own favorite! Its a personal preference and either choice wont disappoint!

The more you know!☺️

🔥Special🔥3 bushels of half runners left for the year! $50.00 a bushel while they last! Come on down!
10/22/2026

🔥Special🔥

3 bushels of half runners left for the year! $50.00 a bushel while they last! Come on down!

Got a few late half runners in! While they last!😋🤤
10/19/2026

Got a few late half runners in! While they last!😋🤤

Let's talk about new crop pintos!On the left is last year '25 crop and on the right is the new '26 crop.The main differe...
10/15/2026

Let's talk about new crop pintos!
On the left is last year '25 crop and on the right is the new '26 crop.
The main difference you'll notice immediately is the color, as the new crop are alot lighter in color!
The dark,older crop beans are perfectly fine to eat,dried beans are very good keepers!
Cooking time will be the next difference you'll notice. Older beans usually require being soaked before cooking because they take alot longer to cook.
New crop pintos cook alot faster with no soaking required!
☺️

Loved this picture so i had to share it!My sweet girl enjoying some lovin!🥰❤️
10/13/2026

Loved this picture so i had to share it!
My sweet girl enjoying some lovin!🥰❤️

Address

523 N Bridge Street
Elkin, NC
28621

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm

Telephone

+13368354962

Website

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