What are the opening hours?

Thursday 12pm - 5pm Friday 12pm - 5pm Saturday 12pm - 5pm Sunday 12pm - 5pm

Nelson's Herbs

Name: Nelson's Herbs
Address: 65391 Dailey Road, Edwardsburg, MI, 49112, US
Telephone: +15742158212
Price range: $$

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Greenhouse, Herb and Heirloom vegetable plants, Farm Market Store offering locally produced foods and gifts, and Frontier Natural Product Co-op Herbs.

Public Gardens and Native Prairie to walk. Classes offered.

11/03/2026

Don't miss it! Sunday is our first Handmade Holiday Market of the season from 2 pm to 6 pm. Shop a wide variety of artisan items including home decor, body care, pottery, jewelry, art and more!

10/28/2026

🥩 Just In: Delmonico Ribeye Steaks from Kelsey Lake Market!

We just made a quick trip back to Kelsey Lake Market in Cassopolis, and our meat freezer at Nelson's Herbs and Farm Market is getting even better!

We just added a fresh stock of premium Delmonico Ribeye Steaks to the shop. Known for their incredible marbling and rich, buttery flavor, these steaks are absolute perfection whether you're searing them in a cast-iron skillet or throwing them on the grill.

They join our full lineup of Kelsey Lake Market beef roasts, ground beef, Jake's Country Meats pork and chicken, fresh 5-oz. bags of lettuce mix, and all of our cozy fall provisions.

Stop by the shop tommorow—we are open until 5:00 PM!

🕒 Fall & Winter Hours (Thu–Sun): Thursday – Sunday | 12:00 PM (noon) – 5:00 PM

📍 Location: Nelson's Herbs and Farm Market

10/28/2026

🥗 Mid-Week Lettuce Harvest & Refrigerator Restock!

The wash station has been busy today at Nelson's Herbs and Farm Market! We just finished washing and packing a fresh batch of nutrient-dense Lettuce Mix to kick off our pre-opening preparations.

Fresh, crisp 5-oz. bags are chilling and ready for you in the silver refrigerator.

We're sold out Jody's Happy Hens pasture-raised chicken eggs until Saturday, but make sure to call ahead to see if we have any in stock if you can't make it on Saturday and are stopping in on Sunday instead.

Stop by tomorrow when we open our doors at noon to grab your fresh greens for the week.

🕒 Fall & Winter Hours (Thu–Sun): Thursday – Sunday | 12:00 PM (noon) – 5:00 PM

📍 Location: Nelson's Herbs and Farm Market

10/23/2026

🥩 Major Freezer Restock: Jake's Country Meats!

We just completely filled up our meat freezer at Nelson's Herbs and Farm Market with a huge new order from our neighbors at Jake's Country Meats in Cassopolis, MI!

Whether you're planning a low-and-slow weekend smoke, stocking up for cozy fall cooking, or firing up the grill, we have high-quality, pasture-raised pork and chicken ready for your kitchen:

🐔 Pasture-Raised Chicken

Chicken Bone Broth (1 lb. containers): Nutrient-dense, rich, and perfect for warming soups or sipping during sweater season.

Party Chicken Wings (1 lb. packs): Ready for game day grilling, baking, or air-frying!

🐖 Pasture-Raised Pork

Hickory Smoked Bacon Strips (3/4 lb. packs): Savory, smoky, and ideal for weekend breakfasts or topping burgers.

Pork Shoulder Picnic Roasts (4–5 lbs.): Perfect for slow-cooked pulled pork or savory Sunday roasts.

Thick-Cut Bone-In Pork Chops (2.5 lb. 2-packs): Thick, juicy, and fantastic for searing on the grill or in a cast-iron skillet.

Smoked Pork Chops (1.25 lb. 2-packs): Pre-smoked and packed with flavor for a quick, delicious weeknight meal.

Pair your pasture-raised meats with our fresh lettuce mix, 1-lb bags of jalapeño and serrano peppers, or a hearty Soup of Success mix for the ultimate local meal!

🕒 Fall & Winter Hours: Thursday – Sunday | 12:00 PM (noon) – 5:00 PM

📍 Location: Nelson's Herbs and Farm Market

10/23/2026

🍳 Fresh Egg Restock Alert & Fresh Harvest Updates!

Talk about an egg-cellent response! Yesterday, we completely sold out of all 12 dozen pasture-raised chicken eggs in just 90 minutes!

First off, we want to apologize to any of our early shoppers who came in right at noon today only to find the egg shelf empty. We hate running out of your staples, but our friend Jody came through to help us out!

🐔 Here is the Egg Update for the Weekend:

Today (Friday Afternoon): Jody's Happy Hens dropped off another 8 dozen fresh, pasture-raised eggs!

Pro Tip: Because demand has been so high, these likely won't last long! We strongly recommend calling the shop before driving over to make sure we still have boxes available.

Sunday Morning: Jody will be bringing in a few more dozen fresh eggs to restock us once again for Sunday shoppers!

🥬 Fresh Produce & Refrigerator Restock

While in the shop today, I also washed and packaged 4 additional 5-oz. bags of our fresh Lettuce Mix, now ready in the silver refrigerator!

Fresh Lettuce Mix: 5-oz. bags just packed today.

Hot Peppers: 1-pound bags of Serrano and Jalapeño peppers are available right on the refrigerator door!

(Note: We are completely sold out of our Mild and Spicy Greens mixes for the week, and our garden Roselle season has officially wrapped up!)

Come grab your weekly harvest and comfortable fall essentials while they're on the shelves!

🕒 Fall & Winter Hours: Thursday – Sunday | 12:00 PM (noon) – 5:00 PM

📍 Location: Nelson's Herbs and Farm Market

📞 Call Ahead for Eggs: Contact us before heading over!

10/18/2026

🥬 Fresh Greens Stocked & Supporting Our Community!

Do you have your fresh greens for the week? Our silver refrigerator at Nelson's Herbs and Farm Market is fully stocked with crisp Lettuce Mix, Mild Greens Mix, and Spicy Greens Mix—ready for your dinners, lunches, and side salads!

🌱 Harvested Fresh, Twice a Week

We keep our produce as fresh as it gets with a dedicated weekly routine:

Early Week Batch: Harvested on Monday, washed, and packed on Tuesday—ready right when we open our doors on Thursday!

Weekend Batch: Harvested on Thursday, washed, and packed on Friday for the weekend market rush and the Goshen Farmers Market.

❤️ Giving Back: Zero Waste & Fresh Food Access

Wondering what happens to any unsold greens at the end of the week? They never go to waste! Every week, remaining bags of fresh greens are donated directly to the Helping Hands Of Cass County Food Pantry in Cassopolis (across the street from Harding's).

When you support our farm, you’re helping us keep high-quality, nutrient-dense, locally grown food moving into our local food bank and onto the tables of neighbors who need it most.

Stop by the shop this week to pick up your greens, peppers, and eggs from the fridge, stock up on Soup of Success mixes from the shelves, and grab your favorite local meats from the freezer!

🕒 Fall & Winter Hours: Thursday – Sunday | 12:00 PM (noon) – 5:00 PM
📍 Location: Nelson's Herbs and Farm Market

10/17/2026

🥣 It’s Soup Season! Plus, Our Latest Restock from Soup of Success

It is officially soup season, and we have just the thing to warm you up! We made a trip over to Elkhart Church Community Services to pick up our latest restock from Soup of Success.

Our shelves are fully loaded with all 6 delicious varieties of their signature soups, 2 varieties of soup-for-two sizes, and 3 varieties of sweet dessert mixes. And to keep you cozy through the crisp autumn weather, we also restocked their wonderful, handcrafted upcycled wool mittens!

❤️ A Little Background on Soup of Success & Church Community Services

Church Community Services (CCS): Based in Elkhart, Indiana, CCS is a vital local organization dedicated to providing food, emergency assistance, and empowering resources to families and individuals facing hardship in Elkhart County.

Soup of Success: Launched by Church Community Services in November 1997, Soup of Success is an inspiring, intensive 20-week life skills and job training program designed to empower women. The program helps participants build self-esteem, discover their direction, develop professional skills, and overcome life's obstacles through education, career counseling, and hands-on business training (like blending gourmet soups, baking mixes, and crafting upcycled goods).

When you purchase Soup of Success products at our market, you aren't just bringing home a comforting, high-quality meal for your family—you are directly supporting a powerful local mission that changes women's lives and strengthens our entire community!

Stop by the shop today to pick up your favorite soup mixes, a pair of warm mittens, and get ready for cozy autumn cooking.

🕒 Fall & Winter Hours: Thursday – Sunday | 12:00 PM (noon) – 5:00 PM

📍 Location: Nelson's Herbs and Farm Market

10/16/2026

📚 Big Book Restock: Chelsea Green Publishing!

We just unpacked an exciting new shipment of titles from Chelsea Green Publishing at Nelson's Herbs and Farm Market! Whether you are looking to deepen your soil health, explore wild mushroom foraging, master fermentation, or build a resilient smallholding, our book shelves are fully refreshed for the season.

🌟 Brand-New Additions to the Shop:

Wildcrafted Seed and Grain by Pascal Bauder – An inspiring, hands-on guide to foraging, harvesting, and preparing wild seeds, grains, and pseudo-grains into unique breads, crackers, and traditional dishes.

The Independent Farmstead by Shawn and Beth Dougherty – A comprehensive manual for establishing a self-sustaining, small-scale farm using managed pasture, livestock, and natural water systems.

The Mycelial Healer by Christopher and Katherine Parker – A practical exploration of fungal medicine, detailing how to cultivate and use therapeutic mushrooms for personal health and ecological restoration.

🌱 Restocked Favorites:

Wild Fermentation by Sandor Ellix Katz – The quintessential classic on culturing wild micro-flora into live-culture foods like sauerkraut, kimchi, mead, and sourdough. Our second restock of this book.

Chanterelle Dreams, Amanita Nightmares by Greg Marley – A fascinating and accessible dive into the world of wild mushrooms, covering safe foraging practices, folklore, and culinary uses.

The Living Soil Handbook by Jesse Frost (from No-Till Growers & Rough Draft Farmstead) – A practical, farmer-to-farmer guide to no-till market gardening techniques that build healthy soil biology and maximize crop yields. Again, the 2nd restock of this book.

Stop by the market this weekend to browse the new collection, stock up on local meats and farm-fresh produce, and pick up your next great read!

🕒 Fall & Winter Hours: Thursday – Sunday | 12:00 PM (noon) – 5:00 PM
📍 Location: Nelson's Herbs and Farm Market

Address

65391 Dailey Road
Edwardsburg, MI
49112

Opening Hours

Thursday	12pm - 5pm
Friday	12pm - 5pm
Saturday	12pm - 5pm
Sunday	12pm - 5pm

Telephone

+15742158212

Website

https://nelsonsherbs.wordpress.com/about/

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