06/21/2026
Last post for the evening! Thank you everyone for a wonderful day at the market.
2 interesting things about today ummm this was my jeep with crates and cool chests ready to go get local milk and organic local veggies . Enjoy the laugh as the stares at the intersection were priceless. We play jeep jenga too.
Secondly , tonight for the first time I made deep fried chicken gizzards with Bios Ranch soy free corn free chicken. I wish I had taken pictures because I was so proud and it was delicious paired local blue potatoes , and of course homemade milk gravy ! I always say practice with different pr less popular cuts of meat in the good times because these meats were often times what people resigned themselves to eating because that was all they could afford. Ive never turned my nose up at off cuts of meat. I actually really enjoy making food beautiful with all I have on hand. I will share tbe recipe in the comments section and tomorrow is a big day with lots of restocks. Because we all know Mondays are prepped and prepared for on Sundays !!!!
Warmly, Jen