Edgerton Food Center

11/01/2026

10/28/2026

We are grateful for your service and dedication!

10/28/2026

Coming soon for your soups and holiday casseroles!

10/27/2026

10/27/2026

Zuppa Tuscana
1 lb. Hot Italian sausage, casings removed

1 large onion, chopped

3 cloves garlic, minced

kosher salt

Freshly ground black pepper

6 cups low-sodium chicken broth

4 large russet potatoes, diced

1 bunch curly kale, leaves stripped and chopped

3/4 cup heavy cream

4 slices cooked bacon, chopped

1/4 freshly grated Parmesan, for serving

Directions
Step 1
In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.
Step 2
Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes.
Step 3
Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.
Step 4
Season with pepper, garnish with Parm, and serve.

10/14/2026

Some more snack options!

10/14/2026

Easy snacks to grab for your harvesting crew!

10/13/2026

Check out the new varieties of granola bars!

10/11/2026

What are you grateful for on this lovely autumn Sunday?

♥️♥️♥️