06/04/2026
We will have fresh lamb this weekend, ready on Saturday. This is locally raised and butchered from Star. Mild, moist, and tender, lamb is the perfect protein to deliver big, bold flavors to both celebratory and casual meals.
Of course we have a take on the traditional roasted preparation that's served with mint jelly, but why stop there? This collection of tasty lamb recipes spans the globe, including dishes rooted in the cuisines of India, Greece, Morocco, the Caribbean, West Africa, and more. Use ground lamb for an incredible ragù, grill up kebabs of spiced, cubed leg of lamb, or skillet-sear some chops to serve alongside roasted potatoes with an herbed labneh dip. Click here to discover all the delicious menu possibilities that start with lamb!
Lamb may not be as popular in the United States as beef or chicken, but its mild, tender meat deserves a spot in your regular meal rotation. Cook your way through our flavor-packed lamb recipes from around the world, including tandoori lamb chops, a rich ragù, smoky Caribbean barbecued lamb, and mo...