What are the opening hours?

Tuesday 11am - 6pm Wednesday 11am - 6pm Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 4pm

Melina's Fresh Pasta

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United States
Durham, NC
Melina's Fresh Pasta

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The Triangle's only Fresh Pasta shop. Making award winning Ravioli since 2010. Located in Durham.

Pasta Making Classes and more - at Il Laboratorio - The Cooking Lab . Melina's Fresh Pasta prepares fresh pasta, ravioli, sauces and baked pasta meals for sale at our pasta shop in Durham, Farmer's Markets and stores in the Triangle. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Our State Magazine 2021 Overall winner Made in NC Award for Pimento Cheese Ravioli

10/30/2026

Pumpkin Gnocchi - serve with Brown Butter and Fresh Sage
Made with Fresh Ricotta, Flour, Pumpkin, Spices - that's it!

Will be available at farmer's markets and the shop tomorrow! October 31

10/30/2026

This week's Menu

10/29/2026

One of our favorite combos - Our Ricotta Gnocchi with our Tomato Parmesan Sauce.

10/28/2026

New ice cream flavor at the Pasta shop thanks to the Parlour
Limoncello
😀🍋🍋🍋🍋🍋

10/28/2026

We bought too much Pistachio Butter - come and get it on sale at the pasta shop....
Imported from Italy.
Use it to top Ice Cream, mix in whip cream and top your lattes, use in cookies, desserts or as a sub for Nutella in any recipe.

We won't be getting in more due to huge price increases and tariffs.

10/28/2026

What's your favorite?
Ravioli - Gnocchi - Fettuccine?

10/28/2026

Have you tried our Spinach Wagon Wheels? Known as Rotelle or Route Pasta in Italian - come give it a try - the shop is open 11 to 6 today.

10/28/2026

Our Gnocchi getting cooked up and ready to eat!

10/28/2026

https://www.eventbrite.com/e/2002767145445

Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, and her family are from Calabria - right on the toe of the Italian boot. In this class Carmella will teach you the hand rolled pasta making traditions of Southern Italy. This is Carmella's favorite class!

Made with flour and water and then shaped by hand, these chewy pastas pair well with any sauce. During the class we will make the dough, shapes and sauces from 3 Southern Italian regions.

Calabria – Fusilli with Aglio, Olio, Pepperoncini
Campania – Cavatelli with pomodoro (tomato) sauce
Abruzzo - Anellini alla Pecorara (vegetable sauce)

We eat what we make! Note: This is typically enough pasta for a light to medium sized meal.

10/27/2026

Pumpkin Ravioli is here!

Address

2717 Chapel Hill Road
Durham, NC
27707

Opening Hours

Tuesday	11am - 6pm
Wednesday	11am - 6pm
Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 4pm

Telephone

+19194033663

Website

http://www.melinaspasta.com/

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