Eau Galle Cheese

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Eau Galle Cheese Eau Galle Cheese produces Award-Winning cheeses including Parmesan, Asiago, Romano cheese and most recently Creamy Italian and Fontina cheese.
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Durand boasts one of the finest cheese plants in the State of Wisconsin. Eau Galle Cheese produces over 9 million pounds of Parmesan, Asiago and Romano cheese each year. Each wheel of cheese is pressed, brined and aged naturally. Nothing is hurried. It takes at least 10 months before any cheese is sold to the public.

Happy Halloween! We’re open regular hours for any last-minute snacks or treats!
10/31/2026

Happy Halloween! We’re open regular hours for any last-minute snacks or treats!

Move over, Butterfingers. Chocolate cheese is what we’re hoping for in our treat bag this year.
10/28/2026

Move over, Butterfingers. Chocolate cheese is what we’re hoping for in our treat bag this year.

Trust us on this one. Cheese might just become your new Halloween staple!
10/26/2026

Trust us on this one. Cheese might just become your new Halloween staple!

Knock out your holiday shopping now and avoid the stress later on! We’re fully stocked with jewelry, purses, cheese kniv...
10/23/2026

Knock out your holiday shopping now and avoid the stress later on! We’re fully stocked with jewelry, purses, cheese knives and boards, farmhouse decor, kitchen towels, and lotions, plus a BRAND NEW line of candles locally made by Barnlight Candle Company . We’re positive you’ll find something special for everyone on your list!

Nothing says fall like apple pie, and somehow Wisconsin Cheese found a way to make it even better.
10/21/2026

Nothing says fall like apple pie, and somehow Wisconsin Cheese found a way to make it even better.

10/19/2026

Look at them go!

Every wheel of our parmesan cheese gets soaked in a salty brine during production. This salt bath adds flavor to the cheese, develops a proper rind and texture, and preserves it for storage and shipping. It’s hard not to stare at all the wheels lazily floating by…

National Cheese Curd Day only comes once a year – come grab a bag of Wisconsin’s best to celebrate!
10/15/2026

National Cheese Curd Day only comes once a year – come grab a bag of Wisconsin’s best to celebrate!

10/12/2026

Great cheese isn’t possible without great milk. On National Farmers Day – and every day – we’re thankful for the commitment and support of our farm patrons!

Bears or Packers? Easy choice. Regular cheese or Wisconsin cheese? Even easier.
10/11/2026

Bears or Packers? Easy choice. Regular cheese or Wisconsin cheese? Even easier.

Different molds, different textures and flavors – all delicious and 100% safe to eat. Celebrate National Moldy Cheese Da...
10/09/2026

Different molds, different textures and flavors – all delicious and 100% safe to eat. Celebrate National Moldy Cheese Day with one of these classics:

*Blue cheese: gorgonzola or stilton
*Bloomy rind: brie
*Washed rind: limburger

P.S. Don’t forget – if your block of hard cheese develops moldy spots on the outside, it’s safe to cut one inch around the mold and eat the rest!

Address

N6765 State Highway 25
Durand, WI
54736

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 5:30pm
Sunday 9:30am - 5pm

Telephone

(715) 283-4211

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