11/03/2026
🧀 Cheese, Franks & Fall Baking Sale! 🍂
Stock up for fall with our cheese and franks sale, plus our first-ever Fall Baking Sale!
Order: www.pineridgegrocery.com/meat
CHEESE, FRANKS & MORE
Franks, 4 × 2.5 lb (10 lb/case):
• All Beef $62
• Regular $40
• Cheese $43
Grillers, 12 × 14 oz (10.5 lb/case), $53 each:
• Smoked Kielbasa
• Smoked Sausage
• Bacon & Cheddar Smoked Sausage
• Jalapeño Cheddar Smoked Sausage
Cheese:
• Cooper Sharp American, 30 lb: $126
• White American Cheese, 20 lb: $50
JFM shredded cheese, 12 lb, $36 each:
• Mild Yellow Cheddar
• Mozzarella
• Mexican Blend
Butter & meat:
• Butter Quarters, 36 × 1 lb: $86 (about $2.39/lb)
• JFM Amish Roll Butter, 24 lb: $90 ($3.75/lb)
• Bone-In Pork Butt, 8–10 lb average, 2-pack: $1.85/lb
• USDA Choice Whole Boneless Brisket, 12–20 lb average: $5.69/lb
FALL BAKING
• Large Grade A Eggs, 15 dozen: $13.50 (90¢/dozen)
Flour, 50 lb bags:
• King Arthur Special: $27
• GM Full Strength All Purpose: $26
• Sir Lancelot High Gluten: $29
• Pie & Pastry: $18
• Whole Wheat Pie & Pastry (Graham): $16
• Sir Galahad Artisan Unbleached All Purpose: $27
• Kyrol Bread: $25
• Whole Wheat Medium Stone Ground: $21
Oats, sugar & chocolate:
• Rolled Oats #5 (Regular), 50 lb: $31
• Quick Oats, 50 lb: $31
• Light Brown Sugar, 50 lb: $49
• Fine Granulated Sugar, 50 lb: $47
• Gourmet Chocolate Drops 1M, Semi-Sweet, 25 lb: $150
ORDER DEADLINES
Eggs: Fri., Nov. 6 at noon
Fall Baking: Sun., Nov. 8 at 11:59 p.m.
Cheese & Franks: Mon., Nov. 9 at 11:59 p.m.
Pickup at Bainbridge or Dryden Nov. 12–14, during store hours. Baking pickup starts Nov. 12 at 8 a.m.; cheese/franks pickup starts at 1 p.m. All pickup ends Nov. 14 at 4 p.m.
