10/15/2026
If you’ve been to Blume & Ferris Public House then you’ve seen our meats on the menu, but you haven’t seen their b**r in here….. until now!
This weekend we’re featuring a duck sausage made with sage, caraway, and Black Seam (Blume & Ferris’s Irish Stout)
Perfect on a cool day and paired with an Irish wh***ey 🥃