Kishbaugh's Processing & Smoked Meats

Kishbaugh's Processing & Smoked Meats Butcher Shop & Smoked Meats

08/30/2023

Attention hunters , Kishbaugh's Processing will not be accepting any bear this year but we will still be doing moose, deer, pigs & beef as well as all of our specialty smokehouse items.. We apologize for any inconvenience and we wish you all the best of luck this hunting season!!

Oct 10th through Oct 15th is booked full for moose reservations..Still have some availability outside of that week.A hug...
07/07/2022

Oct 10th through Oct 15th is booked full for moose reservations..
Still have some availability outside of that week.
A huge thank you to all that have made reservations with us, and we wish you the best of luck on your hunt!!
Don't forget to start making freezer space for your kielbasa, bologna, snack sticks, sausage, burger and steaks..
We're always here to answer any questions you might have. 207-385-6677

06/12/2022

Now taking reservations for moose processing.
207-385-6677

Now booking for Moose processing!!207-385-6677
06/12/2022

Now booking for Moose processing!!
207-385-6677

03/06/2022

Now that the cooler has cleared out, we have plenty of room for more pigs,beef, etc..
Professional cuts, packaging and service. Call Today
207-385-6677

Congratulations Christian and Chelsea! Great story and enjoyed watching the video. Thank you for business all the way f...
10/12/2021

Congratulations Christian and Chelsea! Great story and enjoyed watching the video. Thank you for business all the way from Portland.

Another successful hunt. Congratulations Eric on your moose and thank you for your business.
10/12/2021

Another successful hunt. Congratulations Eric on your moose and thank you for your business.

Congratulations to John and his team, what a kill and a great story... Definately one for the memory book. As always t...
10/12/2021

Congratulations to John and his team, what a kill and a great story... Definately one for the memory book. As always thank you for your business.

Congrats, Mario on this 300+ pound sow. Mario was hunting with Craig Stoddard at Cardinal Points Guide Service with the...
09/22/2021

Congrats, Mario on this 300+ pound sow. Mario was hunting with Craig Stoddard at Cardinal Points Guide Service with the assistance of Matt Fournier and his hounds. Congratulations on your bear.

BACON, The reason your not a vegetarian🐖🐖🐖 If you ever wondered the process of bacon here is one of the steps. This po...
09/18/2021

BACON, The reason your not a vegetarian🐖🐖🐖

If you ever wondered the process of bacon here is one of the steps. This pork belly will rest in a bed of secret spices for 7 days then off to the smoker for 2 days and cut to customers preference.
Call us today to reserve your spot.

That's too much bacon..... said no one EVER 🐖

If I had to narrow the choice of my meats down to one for the rest of my life, I'm quite certain it would be pork. - Ja...
09/18/2021

If I had to narrow the choice of my meats down to one for the rest of my life, I'm quite certain it would be pork. - James Beard.

This week has been busy with piggies coming by the trailer loads. Our dinner favorite is pan seared pork chops (bone-in) with maple roasted carrots and a side of fried apples.

Address

1445 Bear Hill Road
Dover-Foxcroft, ME
04426

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