Meals by Marsi

Meals by Marsi Homemade meals, cooked with love, delivered to you. Here’s how it works! All meals are made to order. Meals are available in packages of 3.

For each meal, choose 1 starter, 1 entrée, and 1 side OR
1 entrée and 2 sides

Note that items with an * are either naturally gluten free or can be simply adjusted to be gluten free. Please complete the attached profile so that I have your preferences and contact information on hand! There will be only certain selections available each week, so the menu will be rotating. Two weeks at a time will b

e shown to help you can plan ahead! Please place orders 48 hours (or more) in advance by sending me a private message on Facebook or via e-mail at [email protected]. But you do not have to use the meals all in one week. Feel free to choose from this week AND next week. Please submit payment up front. Currently, please make checks out to Marsi Thrash. (We are cash-friendly as well!)

PACKAGE PRICES:
3 meals serving 4-6 people: $105
3 meals serving 2-3 people: $65
3 meals serving 1-2 people: 45

07/23/2013

Who likes homemade pierogies? Potato and cheese. Potato and sauerkraut. Plum with a ginger-sugar glaze? Stay tuned!!!!

07/22/2013

Current Menu: Pick 1 entree and 2 sides.

ENTREES

-Beef Stroganoff
Traditional style over egg noodles
-Stuffed Cabbage
Cabbage leaves stuffed with beef and rice mixture, baked in a tangy tomato sauce
-Chicken Schnitzel
Panko-coated chicken with paprika and sesame seeds, lemon garnish
-Chicken Piccata
Traditional style with lemon, capers, and pasta side with same sauce
-Vinegar Chicken
Breaded cutlets, cooked in olive oil and spices, with a vinegar drizzle
-Cheesy Chicken
Boneless chicken breast stuffed with goat cheese and sun-dried tomatoes, sautéed in a lemon thyme sauce
-Salsa Scallops
Seared sea scallops with mango, roasted corn, black bean, red onion, and lime salsa
-Baked Shrimp Scampi
Lemon, garlic, roasted shrimp over pasta or rice
-Orecchiette with Sausage and Broccoli Rabe
“Little ear” pasta with Italian sausage in a light broth sauce

SIDES
-Wild rice salad with veggies, dried cranberries and pecans
-Two-cheese Mac & Cheese
-Herbed Basmati rice
-Quinoa with fresh herbs and lemon
-Roasted garlic rosemary potatoes
-Mashed potatoes (with or without garlic)
-Twice baked potatoes with blue cheese
-Roasted broccoli with lemon and parmesan
-Roasted tomatoes with garlic and basil
-Corn – fresh cut from the cob, lightly sautéed in butter and salt
-Greens sautéed in olive oil and fresh garlic
-Southern-style green beans – sautéed with bacon, red onion and red wine vinegar
-Roasted corn and black bean salad
-My Most-Requested Salad -Field greens with roasted beets, goat cheese candied pecans, and a pomegranate mustard vinaigrette
-Ceaser Salad with homemade dressing, croutons, parmesan cheese
-Celery and mushroom salad - thinly sliced celery and mushrooms in lemony dressing topped with shaved parmesan and parsley
-Danish Soup - Blue cheese and celery in a chicken broth-based soup, topped with croutons
-Butternut Squash Soup - silky, sage-scented soup

07/16/2013

Same menu this week! See the posting below. If you have a favorite that you haven't seen on here, send me a message and we'll see that we can do!

06/19/2013

Meals available through 6/28/13
For each meal, choose 1 starter, 1 entrée, and 1 side OR
1 entrée and 2 sides

Note that items with an * are either naturally gluten free or can be simply adjusted to be gluten free.

Meals for 1 - 2: $45
Meals for 2-3: $65
Meals for 4-6: $105

STARTERS

Salads
*My Most-Requested Salad
Field greens with roasted beets, goat cheese candied pecans, and a pomegranate mustard vinaigrette
*Ceaser Salad
Homemade dressing, croutons, parmesan cheese

Soups
Chicken Noodle with German noodles
*Danish Soup
*Gazpacho
Traditional cold Spanish tomato soup with fresh veggies

ENTREES

Beef
*Stuffed Cabbage
Cabbage leaves stuffed with beef and rice mixture, baked in a tangy tomato sauce

Chicken
Chicken Schnitzel
Panko-coated chicken with paprika and sesame seeds, lemon garnish
Chicken Piccata
Traditional style with lemon, capers, and pasta side with same sauce
*Chicken Parmesan
Healthier version! Marinated, baked chicken topped with breadcrumbs, marinara sauce and cheese

Pork
Autumn Pork Chops
Stuffed with cheddar and walnut stuffing, maple mustard glaze

Fish
*Shrimp Scampi
Lemon, garlic, roasted shrimp over pasta or rice
*Shrimp & Grits
The original with andouille sausage, creamy white stone-ground grits, and a rich gravy.

SIDES

Pasta & Rice
*Wild rice salad with veggies, dried cranberries and pecans
*Roasted butternut squash risotto
Two-cheese Mac & Cheese
*Quinoa with fresh herbs and lemon

Potatoes
*Roasted garlic rosemary potatoes

Veggies
*Roasted broccoli with lemon and parmesan
*Roasted tomatoes
*Corn – fresh cut from the cob, lightly sautéed in butter and salt
*Greens sautéed in olive oil and fresh garlic
*Roasted root vegetables
*Brussel sprouts with bacon and cider vinegar splash

06/03/2013

This week's menu! Available through 6/9/13.

STARTERS

Salads

*My Most-Requested Salad
Field greens with roasted beets, goat cheese candied pecans, and a pomegranate mustard vinaigrette
*Citrus Salad
Sliced blood orange and grapefruit, red onions, basil, and kalamata olives over greens

Soups

*Danish Soup
Blue cheese and celery in a chicken broth-based soup, topped with croutons (optional)

ENTREES

Beef

*Braciole
Stuffed, rolled Italian steak, braised in red “gravy”
*Stuffed Cabbage
Cabbage leaves stuffed with beef and rice mixture, baked in a tangy tomato sauce

Chicken

Chicken Schnitzel
Panko-coated chicken with paprika and sesame seeds, lemon garnish
Chicken Piccata
Traditional style with lemon, capers, and pasta side with same sauce

Pork

*Pineapple Pork Tacos
Pineapple-marinated pulled pork tacos in corn tortillas, with a pineapple, onion, lime, cilantro salsa

Fish

*Shrimp & Grits
The original with andouille sausage, creamy white stone-ground grits, and a rich gravy.

Pasta

Orecchiette with Sausage and Broccoli Rabe
“Little ear” pasta with Italian sausage in a light broth sauce
Stuffed Shells
Spinach and ricotta cheese stuffed pasta shells

SIDES

Pasta & Rice

Pasta with homemade red gravy – my Grandmother’s recipe from Italy! (rigatoni, spaghetti or penne)
*Roasted butternut squash risotto

Potatoes

*Roasted garlic rosemary potatoes
*Potato salad

Vegies

*Greens sautéed in olive oil and fresh garlic (spinach, kale, or collards)
*Southern-style green beans – sautéed with bacon, red onion and red wine vinegar
Asian coleslaw (no mayo) with crunchy ramen noodles and sliced almonds
*Brussel sprouts with bacon and cider vinegar splash

05/28/2013

Are you following a special eating plan? Low carb? Atkins-style? Low sodium? Diabetic? Please let me know if you would like special meal planning and cooking.

05/28/2013

I hope everyone had a fantastic long weekend! Lots of you have been asking about the meal pricing. It's listed under the "About" section, but I'll post it here as well. Keep in mind that if you have a special occasion, or want to purchase individual items, I am happy to work with you!

PACKAGE PRICES:
3 meals serving 4-6 people: $105
3 meals serving 2-3 people: $65
3 meals serving 1-2 people: 45

Address

Douglasville, GA
30135

Website

Alerts

Be the first to know and let us send you an email when Meals by Marsi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category