12/16/2025
✨ Last Week in Business ✨
After 8 incredible years of meal prepping, this is my final week—and I couldn’t think of a better way to close this chapter than with two meals that represent everything I’ve loved about this journey: flavor, balance, and heart.
🍗 Kick'n Chicken Salad Bowl
Blackened chicken salad served over a bed of Power Blend greens, topped with Colby Jack and feta cheese, celery, almonds, and red onion. Fresh, satisfying, and full of texture—one of those meals that’s been a favorite for a reason.
🌮 Taco Rice Bowl
Seasoned brown rice with corn, cilantro, and a hint of lime, freshly boiled black beans, and your choice of taco-flavored chicken or garbanzo beans. Finished with Colby Jack cheese, creamy avocado, and pico de gallo for the perfect bite every time.
I’m beyond grateful for everyone who supported, ordered, shared, and believed in this business over the years. Thank you for allowing me to cook for you—it’s truly been an honor. ❤️
Here’s to good food, great memories, and what’s next.