10/18/2026
✨ Tomato season is over, but burrata season is FOREVER.
Good news: you don't need a summer heirloom to justify that creamy goodness. We just got a fresh batch in stock from La Mozzarella 🧀
Here is how we’re eating it this week:
• On pizza: Drop a fresh ball right in the center of a hot pie and let it melt into glory.
• For breakfast: Tear it over avocado toast with a drizzle of hot honey.
Let us know if you want to come by the NEW ALMOST OPEN shop this Wednesday to check out our brand-new space and grab yours before it’s all gone! 🥂
📍 1115 Acoma Street, Suite 110