Russ is Making Dinner

Russ is Making Dinner Russell passed away on December 9, 2013. His book, published posthumously, is now available and all proceeds go to his children, Mackenzie and Molly.

This page is dedicated Russ Cunningham and his attempts to change the world of food for us "normal folks." "Russ is Making Dinner" is a site Russ started while he worked on writing a book that will demystify cooking for all of us who want to cook like a chef. While he was able, Russ cooked dinners from his home up until he became too ill to do so. Russ passed away in December of 2013 at Hospice in

Orange City, Fl. Before he left this world he created a most wonderful book that can elucidate your journey into the culinary arts. All proceeds of the book go to his children, Mackenzie and Molly.

04/14/2015

Frustration!!!!! Tate Publishing is not sending books in a timely manner. Please post to this if you are having this problem. Teresa, I've already got you!

03/05/2015

Hello everyone. Hope you are doing well. Interest in the book has done very well, but we hit a snafu. People have been telling me that Amazon.com is contacting them to say they can't fulfill their book order. If this has happened to you, please feel free to contact me at [email protected] and I can definitely help you get a book! Tell all your friends!!!

01/19/2015

How about it folks? A book that can teach you all about cooking? What else could you ask for?!?

01/03/2015

Buy Tate Publishing books, audio books, eBooks, music CDs and more.

The book is in! This is Janet, Russell's sister. We edited, read, re-read, edited some more, and finally...the book is...
12/29/2014

The book is in! This is Janet, Russell's sister. We edited, read, re-read, edited some more, and finally...the book is published. Can't Boil Water... is now available. I have to say it is a great book if you want to cook like a chef. You can send requests for purchase to [email protected] or [email protected]. Spread the word!

10/06/2013

How many of you are interested in Pate's, Forcemeats (like lamb, chicken etc in a crust with truffles and cognac to name a couple) Pate en Croute (previous in a crust, great for holiday entertaining, served cold with mustard, similar to German cured meats laid out for mini sandwiches) Along with the baked goods, give me some feed back please. Let me prepare some party platters, that are classy as class can get, for your holiday needs....feedback please. Thanks to those few who have already commented.

10/02/2013

How many of you are interested in me starting this whole process up again, with somewhat better refinement and permanent rotating menus???? Feedback would be awesome, thanks. Share on your home pages as well.

12/22/2011

OK to all, baking classes will be Tuesday of next week. If you want (one parent has requested) I can make a little certificate for the stocking or under the tree, must get with me asap though. Please respond if you are going to be in for the lessons. 5-6 max.

12/19/2011

Chicken and Dumplings for this evening, get your orders in. Last minute shopping, don't worry about dinner, it's done.

12/16/2011

I will be offering baked goods such as pumpkin bread with cream cheese icing, raisins, walnuts, etc. Pies and other items for the holidays. Profiteroles, if anyone is interested I will post a menu for the items available and simply place your orders. Let me know folks.

Address

My House
DeLand, FL
32720

Opening Hours

Monday 5pm - 6pm
Tuesday 5pm - 6pm
Wednesday 5pm - 6pm
Thursday 5pm - 6pm
Friday 5pm - 6pm

Telephone

+13867176400

Website

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