Ranchmomma

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Ranchmomma Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ranchmomma, 400 Yellowstone Trl, Deer Lodge, MT.

Ranchmomma is one blessed Momma of three married to the Cowboy of her dreams trying to help support they’re ranching dream by providing healthy all natural Raw foods

10/24/2026

Love you cowboy

Meet Bobbie Ann, our beautiful blonde with a personality all her own! She’s a 2022 model, full Jersey, and the biggest c...
10/24/2026

Meet Bobbie Ann, our beautiful blonde with a personality all her own!

She’s a 2022 model, full Jersey, and the biggest cow in our herd. She had her first calf right here and gives us delicious A2A2 milk.

When you get a jar of Bobbie Ann’s milk, you may notice its darker, creamier color—and her cream is usually thicker, too! She’s also our biggest milk producer.

We sometimes call her “Bit #$ Bobbie” because she has quite the attitude for a Jersey. But don’t let that nickname fool you—there isn’t a mean bone in that big body. She’s simply all work and no play! But she’s kind of a princess too. Any kind of weather comes and she’s the first one in the barn.

While our other girls love scratches and extra attention, Bobbie Ann doesn’t have much patience for all that fuss. She has a job to do, and she takes it seriously!

We sure love our big, beautiful Blondie, even if she’d rather keep the cuddles brief.

Every cow has her own personality, and getting to know them is part of knowing where your food comes from here at RanchMomma.

We’d love to see how you prepare and enjoy our ranch raised beef and other RanchMomma goodies! From steaks on the grill ...
10/23/2026

We’d love to see how you prepare and enjoy our ranch raised beef and other RanchMomma goodies! From steaks on the grill to a cozy family supper, seeing our food at your table means so much to us.

Share your photos in the comments or tag RanchMomma Ranchmomma in your posts!

Thank you for supporting our ranching family and making us part of your table

Oh my gosh, we’re on baby cow watch here at RanchMomma! We have two mommas getting close to calving, and those sweet bab...
10/23/2026

Oh my gosh, we’re on baby cow watch here at RanchMomma! We have two mommas getting close to calving, and those sweet babies could arrive anytime!

That’s how fresh milk begins—after a cow has her baby, she starts producing milk. Once the babies arrive and get their first milk, we’re looking forward to having plenty of fresh raw milk for you again. Stay tuned for baby updates!

Meanwhile, RanchMomma’s is still here with delicious ranch raised beef, fresh eggs, lamb, chicken, goat, buffalo, and so much more!

Come see us Tuesday–Saturday, 12–6. Thank you for supporting our family and being part of ranch life with us!

With a heavy heart, we’ve made the difficult decision to dry up our cows and take a break from offering raw milk for a l...
10/23/2026

With a heavy heart, we’ve made the difficult decision to dry up our cows and take a break from offering raw milk for a little while. Drying up means we’ll stop milking those cows and give them a rest from producing milk.

We have milked cows every day for 6 years. Every single morning 365 days a year that’s 2,190 day we have gotten up to milk.

This hasn’t been an easy decision. So much love, time, and daily work goes into every jar—from caring for our girls to milking and getting that milk ready for your families. We love what we do, but right now, we need to take a step back.

RanchMomma will still be open Tuesday through Saturday, 12–6 p.m.! We’ll still have lots of delicious ranch raised beef, along with lamb, pork, goat, buffalo, and chicken. Come see us and stock up on your family’s favorites!

To everyone who has supported us and made RanchMomma milk part of your home: thank you. Your support means so much to our family, and we know this change affects your families, too.

We don’t have a return date for raw milk yet, but we’ll keep you updated. Thank you for your patience, kindness, and understanding as we take this little pause.

With love,
Eadie & the RanchMomma family

First, fermented vegetables contain prebiotic, insoluble fiber that the bacteria in your gut feed on. Eating fiber rich ...
10/21/2026

First, fermented vegetables contain prebiotic, insoluble fiber that the bacteria in your gut feed on. Eating fiber rich foods like fermented vegetables, is the best way to nourish and strengthen your microbiome.

Second, ferments like sauerkraut and kimchi contains lactic acid bacteria, living microorganisms that grow and flourish during the fermentation process. These beneficial bacteria interact with and stimulate the flora in your gut, boosting the immune system

How much sauerkraut should I eat?

Eat a serving size three times a day which can get you to the consistency you need to achieve the gut health benefits of fermented foods.
Each different kind of fermented vegetable has a unique microbial composition. Your microbiome thrives on exposure a biodiversity of beneficial bacteria.

When you introduce a variety of fermented vegetables and mix it up, it’s also a more interesting way to eat. That means you’ll be more inclined to stick with your new healthy habit

Cowboy Christmas is coming, and the preparations are a family affair!We headed to the mountains to gather poles for the ...
10/21/2026

Cowboy Christmas is coming, and the preparations are a family affair!

We headed to the mountains to gather poles for the tents so we can get them set up before the snow comes. Our whole family puts heart and soul into everything we do at RanchMomma.

This trip brought back so many memories. My cowboy and I used to work in the backcountry of the Bob Marshall Wilderness—that’s how we met. I remember cutting lots of wood and helping drag poles to set up camp.

Now here we are, years later, working alongside our children and getting ready to welcome you to our Cowboy Christmas. Still building, still working together, and making more memories along the way.

When you support RanchMomma, you support the family behind it. Thank you for being part of our story.

10/21/2026

Feeling happy and thankful for this life we’re building.

My hardworking cowboy by my side, healthy kids, good dogs, and good horses. Thankful for what we do and that we get to do it together.

The days can be long and the work never seems to end, but there’s so much good in this life. God is good, and my heart is grateful.

10/20/2026

adventures with the whole family my rock, my hero’s, my life! poles for the wall tents

Beef oxtail—old-fashioned comfort food full of flavor!Why give it a try?Provides protein for maintaining muscles.Contain...
10/18/2026

Beef oxtail—old-fashioned comfort food full of flavor!

Why give it a try?

Provides protein for maintaining muscles.
Contains iron, zinc, and vitamin B12.
Collagen-rich connective tissue turns into gelatin during slow cooking, creating a rich, silky broth.
Delicious in soups, stews, and gravy.
Helps us use and appreciate more of the animal!

How do you cook it? Low and slow!

Season 2–3 pounds of thawed oxtail with salt and pepper, then brown all sides in a little beef tallow. Place in a covered Dutch oven with onion, garlic, carrots, and enough beef broth to nearly cover the meat.

Cook at 325°F for about 3–4 hours, checking occasionally and adding broth if needed, until the meat is fork-tender and pulls easily from the bone. Skim excess fat and serve over mashed potatoes or rice.

How do YOU cook your beef oxtail? Share your favorite recipe below!

Come see us at RanchMomma’s for ranch raised beef!

Address

400 Yellowstone Trl
Deer Lodge, MT
59722

Telephone

+14065402318

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