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SET A REMINDER. RIBS DROP TOMORROW.Thursday means one thing around here: BBQ Ribs, Hot Off The Grill, noon to 5. Smoked ...
10/21/2026

SET A REMINDER. RIBS DROP TOMORROW.

Thursday means one thing around here: BBQ Ribs, Hot Off The Grill, noon to 5. Smoked low, sauced right, and gone before the afternoon's over.

Do future-you a favor and call ahead: 260-592-7313

πŸ“ 302 South 400 East, Decatur, IN

Tomorrow. Bring your appetite.

PORKTOBER ROLLS ONNational Pork Month is in full swing, and this week's case proves why a hometown butcher beats the gro...
10/18/2026

PORKTOBER ROLLS ON

National Pork Month is in full swing, and this week's case proves why a hometown butcher beats the grocery store every time.

Pork roast at just $2.29. Pork rib chops at $2.99. Manley's Hawaiian bratwurst, jalapeno & cheese smoked sausage, and a New York strip steak for the night you want to treat yourself.

In the deli case: sharp cheddar, butter Havarti, small bologna, hot pepper loaf, and the pineapple walnut salad for something a little different.

Thursday brings BBQ Ribs to Hot Off The Grill (noon to 5pm, call ahead if you're planning strategically).

πŸ“ž 260-592-7313
πŸ“ 302 South 400 East, Decatur, IN
πŸ“²

Porktober done right. Raised local, cut here, worth the trip.

10/16/2026
CHICKEN DROPS TOMORROW. SET A REMINDER.Thursday means one thing around here: BBQ Chicken Halves, Hot Off The Grill, noon...
10/14/2026

CHICKEN DROPS TOMORROW. SET A REMINDER.

Thursday means one thing around here: BBQ Chicken Halves, Hot Off The Grill, noon to 5. Smoked slow, glazed right, and gone before the afternoon's out.

Do future-you a favor and call ahead: 260-592-7313

πŸ“ 302 South 400 East, Decatur, IN

Tomorrow. Bring your appetite.

MONDAY IT'S NATIONAL PULLED PORK DAYOf all the food holidays, this one actually matters.Ours is smoked low, pulled by ha...
10/12/2026

MONDAY IT'S NATIONAL PULLED PORK DAY

Of all the food holidays, this one actually matters.

Ours is smoked low, pulled by hand, and ready to pile as high as you dare. No all-day cook, no babysitting a smoker, no cleanup. Just real pulled pork, done right, waiting for you to take it home and take the credit.

Pile it on a bun. Load up some nachos. Smother a baked potato. Eat it straight from the container in the parking lot, we won't judge. However you do it, today's the day to do it.

Grab some while it's ready.

πŸ“ž 260-592-7313
πŸ“ 302 South 400 East, Decatur, IN
πŸ“²

National Pulled Pork Day. You know what to do.

IT'S PORKTOBER AT MANLEY MEATSOctober is National Pork Month, and around here, that's a holiday.Nobody does pork like a ...
10/11/2026

IT'S PORKTOBER AT MANLEY MEATS

October is National Pork Month, and around here, that's a holiday.

Nobody does pork like a hometown butcher. Chops cut thick to order. Sausage ground and stuffed in house. Roasts tied up and ready for the slow Sunday cook. Pulled pork smoked down until it falls apart. Country style ribs, brats, bacon, and loin, all of it cut right here.

This is the month to cook the good stuff. Fire up a roast. Pile a bun high with pulled pork. Toss a few chops on the grill before the weather turns for good. Whatever your version of pork heaven looks like, we've got the cut for it.

Stop in and celebrate Porktober the right way.

πŸ“ž 260-592-7313
πŸ“ 302 South 400 East, Decatur, IN
πŸ“²

National Pork Month. Hometown butcher. Need we say more?

LOW. SLOW. AND WORTH THE DRIVE.It's Rib Day at Manley Meats, and the grill's been working since morning. Slabs going low...
10/08/2026

LOW. SLOW. AND WORTH THE DRIVE.

It's Rib Day at Manley Meats, and the grill's been working since morning. Slabs going low and slow, sauce caramelizing at the edges, that smell drifting clear across the parking lot.

This is the one afternoon a week you get to skip the boxed-meal routine. No prep, no cleanup, no "what's for dinner" standoff. Just pull up, grab a rack Hot Off The Grill, and let somebody else do the cooking for once.

But here's the thing about Rib Day: when they're gone, they're gone.

πŸ”₯ Hot Off The Grill: BBQ Ribs
πŸ•› Today, 12 to 5 (or until they sell out)
πŸ“ž Call ahead so you don't miss them: 260-592-7313
πŸ“ 302 South 400 East, Decatur, IN
πŸ“²

Thursday tradition. Ribs edition. Come hungry.

PORK & SAUSAGE MONTH IS IN FULL SWINGOctober's here, and so is National Pork & Sausage Month. We're celebrating all mont...
10/04/2026

PORK & SAUSAGE MONTH IS IN FULL SWING

October's here, and so is National Pork & Sausage Month. We're celebrating all month long, and this week's case is ready for it.

Pork steak at just $2.99. Amish sausage patties, olive loaf, large bologna, and rolled rump roast for the slow Sunday cook. Seasoned flat iron steak and honey BBQ chicken breast when you want dinner halfway done before you get home.

In the case too: smoked gouda, mozzarella, and a cool scoop of tapioca pudding for dessert.

Thursday brings BBQ Ribs to Hot Off The Grill (noon to 5pm, call ahead if you're planning strategically).

πŸ“ž 260-592-7313
πŸ“ 302 South 400 East, Decatur, IN
πŸ“²

Pork & Sausage Month, celebrated right. Come see what's good this week.

Address

302 S 400 E
Decatur, IN
46733

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 12pm

Telephone

+12605927313

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