07/16/2023
⚠️ Warning!!
Just a little warning for all who are canning pickles or anything using vinegar. This year you cannot just grab a plastic jar of vinegar or even pickling vinegar without checking the label. ******Safe pickling requires 5% acidity....for the first time we are seeing 4% acidity vinegar... on the shelves. 🙄 That renders anything pickled in the 4% NOT shelf stable. There are several percentages of vinegar’s out there, be sure to check those labels or you could be throwing out many jars of unsafe pickled veggies.
