06/24/2026
Part 2: bluberry lemon cheesecake dip 🫐🍋
We’ll have local blueberries from for another week, but the season is wrapping up 😭 jams, jellies, and syrups are a great way to capture the flavor of blueberry season after it’s gone. Use that syrup for a real treat like this high protein cheesecake dip!!
Party Sized Blueberry Lemon Cheesecake Dip
16 oz full fat cottage cheese
8 oz vanilla mascarpone
8 oz homemade blueberry syrup (or sub 1.5 cups frozen blueberries + 2 Tbsp. maple syrup)
Zest of one lemon
1 Tbsp. lemon juice
For more sweetness, add 1 Tbsp. maple syrup or more
Graham cracker cookies for dipping
Blend in a food processor until silky smooth. Use extra blueberry syrup for fancy but easy feathering on top! 🫐🍋✨ enjoy!!!!