The Store

06/04/2026

In The Store, beat the heat with some lemonade.

06/03/2026

GARLIC Dill cheese curds are in.
HALF n half is in stock, plenty of eggs.
Ice Cream soon.

03/21/2026

We have Maple Milk Half Gallons available!

03/06/2026

The Diner

Most folks think a milk truck driver just “picks up milk.” but it’s a whole lot more than that.
This is Mike — our milk hauler — and he takes his job seriously. It’s early mornings, late nights, snowstorms, mud season — and still showing up.

EVERY single tank- EVERY single farm- EVERY single pickup.

He measures the milk.
He checks the temperature.
He agitates the tank.
He pulls a sterile sample — every time.

Mike is the link between farm to fridge for all of the milk that we do not bottle here on the farm . He humored us by letting us grab this picture of him holding the sample after he took it — but that little bottle represents something big: ACCOUNTABILITY

Those samples are tested for:
• Antibiotics
• Bacteria levels
• Somatic cell count
• Butterfat and protein levels
• Overall milk quality

They go to the lab for verification before that milk ever moves further down the line.

And when we bottle milk here at Crystal Valley Farm, samples are taken then, too.

Food safety doesn’t happen by accident.
It happens because people like Mike do their job carefully, consistently, and correctly — every single load.

We’re grateful for the folks who take that responsibility seriously. 🥛🚛

03/03/2026

03/03/2026

https://www.facebook.com/share/p/1CKM5wonFi/

Most folks think a milk truck driver just “picks up milk.” but it’s a whole lot more than that.
This is Mike — our milk hauler — and he takes his job seriously. It’s early mornings, late nights, snowstorms, mud season — and still showing up.

EVERY single tank- EVERY single farm- EVERY single pickup.

He measures the milk.
He checks the temperature.
He agitates the tank.
He pulls a sterile sample — every time.

Mike is the link between farm to fridge for all of the milk that we do not bottle here on the farm . He humored us by letting us grab this picture of him holding the sample after he took it — but that little bottle represents something big: ACCOUNTABILITY

Those samples are tested for:
• Antibiotics
• Bacteria levels
• Somatic cell count
• Butterfat and protein levels
• Overall milk quality

They go to the lab for verification before that milk ever moves further down the line.

And when we bottle milk here at Crystal Valley Farm, samples are taken then, too.

Food safety doesn’t happen by accident.
It happens because people like Mike do their job carefully, consistently, and correctly — every single load.

We’re grateful for the folks who take that responsibility seriously. 🥛🚛

02/27/2026

Ice Cream Sandwiches and Containers of flavors all stocked!

02/04/2026

New Milk in the Store. 2 family owned and operated Farms now bringing product to The Store .
Crystal Valley Farm-Pasterized not Homogenized Milk.
Dygert Farm- Homogenized milk and products.