01/03/2026
Hello everyone! I hope you all had a wonderful Christmas and an awesome start to your new year!
Unfortunately I won’t be giving you next week specials today….instead I am announcing the closure of The Gin Lot.
We worked for over three years doing our best to serve really good wood fired pizza, wings, and specials. Alongside our butcher shop that processed Wi******er Farm grass fed beef and Pasture raised pork, bringing you the only pizza place that was truly farm to fork. Thank you to those that visited us and to our regulars over the years, you are like family to us!
With this being said, I (chef Justin) am signing off. I wish nothing but the best for our little towns and the people in them! God Bless