The Backwoods Kitchen

The Backwoods Kitchen The Backwoods Kitchen is a woman owned business that sells at local farmers markets.

The Backwoods Kitchen is a woman owned business run by atwo women who are enthusiastic about providing fresh and naturally grown produce to the community. We specialize in small batch, Canning, and take great pride in providing our community with homemade specialty Jams, Jellies, Salsa, Sweet pickled Jalapenos, Dilly beans, Pickled corn, Extracts for baking. During the summer months we harvest fro

m the garden, fresh herbs, and vegetables. We will be adding fresh Chicken eggs, Fresh baked goods and we expect to be in full production of the small fruits and Apples by 2026, with yields increasing each year going forward.

Sweet & Spicy White Chocolate Blondies The rich, buttery sweetness of white chocolate perfectly mellows the sp...
06/09/2026

Sweet & Spicy White Chocolate Blondies

The rich, buttery sweetness of white chocolate perfectly mellows the spicy kick of the Pineapple Jalapeño Jam.

Prep time: 15 minutes
Cook time: 25 minutes
Yield: 16 squares

Ingredients
⅓ cup Pineapple Jalapeño Jam
¾ cup (1.5 sticks) unsalted butter
1 cup packed light brown sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
¼ teaspoon salt
1.5 cups all-purpose flour
1 cup white chocolate chips (divided into ¾ cup and ¼ cup)

Instructions
1. Heat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Melt the butter in a saucepan over medium heat. Remove from heat and whisk in the brown sugar until smooth and completely combined. Let it cool for 5 minutes so it doesn't cook the eggs.
3. Whisk the eggs, vanilla extract, and salt into the cooled butter mixture until the batter looks glossy.
4. Fold in the flour using a spatula just until combined. Do not overmix.
5. Fold in ¾ cup of the white chocolate chips.
6. Spread the thick batter evenly into your prepared baking pan. Drop spoonfuls of the Pineapple Jalapeño Jam randomly across the top of the batter. Drag a butter knife through the jam dollops to create a beautiful marbled swirl pattern.
7. Sprinkle the remaining ¼ cup of white chocolate chips over the top.
8. Bake for 22–25 minutes. The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs (no wet batter).
9. Let them cool completely in the pan before lifting them out by the parchment paper to slice.

Sweet & Spicy Pineapple Jalapeño Skillet Burgers Beef has deep, savory fats that pair incredibly well with swe...
06/09/2026

Sweet & Spicy Pineapple Jalapeño Skillet Burgers

Beef has deep, savory fats that pair incredibly well with sweet fruit and spicy peppers. Instead of putting the jam on top of the bun, you will glaze the beef patties directly in the skillet to create a caramelized, sticky crust.

Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 burgers

Ingredients
1.5 lbs ground beef (80/20 blend works best for juiciness)
½ cup Pineapple Jalapeño Jam
1 tablespoon lime juice or apple cider vinegar
4 slices of Pepper Jack, Monterrey Jack, or Sharp White Cheddar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Brioche buns, crispy bacon, and sliced red onion or fresh cilantro

Instructions
1. Divide the ground beef into 4 equal portions. Shape them into patties slightly wider than your burger buns. Press a small indentation into the center of each patty with your thumb to prevent them from puffing up.
2. Season both sides of the patties generously with the garlic powder, onion powder, salt, and black pepper.
3. In a small bowl, whisk the jam and lime juice together to slightly thin it out. Set aside.
4. Heat a large cast-iron skillet or heavy frying pan over medium-high heat. Add the patties and cook for 3–4 minutes until a deep, dark brown crust forms on the bottom.
5. Flip the burgers over. Immediately place a slice of cheese on each patty. Cook for another 2 minutes.
6. Pour the jam mixture into the skillet around the burgers. Use a spoon to quickly scoop the melting, bubbling jam directly over the melted cheese and burgers. Let it simmer for 1 minute until sticky and the beef is cooked to your liking.
7. Remove the patties from the pan. Place them on toasted brioche buns, spoon extra warm jam sauce from the pan over the top, and add your bacon or red onions.

Side Dish Suggestions
Serve with sweet potato wedges or a crisp cabbage slaw to balance the rich beef.

Pineapple Jalapeño Jam Sweet pineapple flavor with just the right jalapeño kick, this jam is a crowd-pleaser on cheese b...
06/09/2026

Pineapple Jalapeño Jam

Sweet pineapple flavor with just the right jalapeño kick, this jam is a crowd-pleaser on cheese boards, sandwiches, grilled meats, breakfast favorites, desserts, and drinks.
It’s especially tasty with creamy cheeses, smoky grilled meats, and crispy, golden appetizers.

Cheese and Charcuterie
Serve it over cream cheese, goat cheese, or warm brie with crackers.
For cheese boards, pair it with brie, gouda, aged cheddar, chèvre, feta, Monterey Jack, or pepper jack.

Savory Mains
Use it with pork, chicken, shrimp, salmon, burgers, or meatballs for a sweet-spicy finish.
It also works well on burgers, sandwiches, wraps, flatbreads, tacos, quesadillas, and pizza.
Try it as a dip for fried appetizers or mix it with mayonnaise for a quick spicy spread.

Desserts
Use it on cheesecake, ice cream, panna cotta, grilled fruit, pound cake, or as a cake filling.
It’s also great in galettes, blondies, thumbprint cookies, hand pies, and mini tarts.
For a richer pairing, serve it with dark chocolate or churros.

Breakfast:
Spread it on toast, biscuits, English muffins, pancakes, waffles, or crepes.
It also pairs well with breakfast tacos, avocado toast, bagels, yogurt parfaits, and chia pudding.
For heartier options, try it with stuffed French toast, chicken biscuits, or croissant breakfast sandwiches.

Drinks
Mocktails: Add it to lemonade, tonic, soda, or iced tea for a sweet-spicy twist.
Cocktails: It works especially well in margaritas, bourbon smashes, daiquiris, mules, palomas, and mimosas.

Maple Brown Sugar Bourbon Blackberries Oat CrumbleTo transform your Maple Brown Sugar Bourbon Blackberries into a warm, ...
06/05/2026

Maple Brown Sugar Bourbon Blackberries Oat Crumble

To transform your Maple Brown Sugar Bourbon Blackberries into a warm, bubbling cobbler (or "crisp"), you simply need to top them with a buttery oat crumble and bake.
This buttery topping adds a crunchy, toasted contrast to the syrupy bourbon berries you’ve already prepared.

Oat Crumble Topping Ingredients
1 cup old-fashioned rolled oats
½ cup all-purpose flour
½ cup light brown sugar, packed
½ cup (1 stick) unsalted butter, cold and cubed
½ tsp ground cinnamon
¼ tsp salt

Instructions
1. Pour your prepared Maple Brown Sugar Bourbon Blackberry mixture (syrup and all) into an 8x8-inch greased baking dish or a 9-inch cast iron skillet.
2. In a medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to "rub" the butter into the dry ingredients until it resembles coarse, pea-sized crumbs.
3. Sprinkle the crumble evenly over the blackberry mixture, leaving small gaps for the purple syrup to bubble through.
4. Bake in a preheated oven at 375°F (190°C) for 30–35 minutes. You’ll know it’s done when the topping is golden brown and the fruit juices are bubbling vigorously around the edges.
5. Let it sit for 15 minutes before serving. This is crucial—it allows the bourbon-maple syrup to thicken into a jam-like consistency.

Pro-Tip: The "Sizzle" Finish
For an extra layer of flavor, drizzle 1–2 tablespoons of additional bourbon over the top of the cobbler as soon as it comes out of the oven. Serve it warm with a scoop of vanilla bean ice cream to create that perfect "melted" texture

To complete your dessert, this Maple Vanilla Whipped Cream adds a light, airy sweetness that complements the rich bourbon and brown sugar in the cobbler. Using real maple syrup instead of sugar gives the cream a deeper, more complex flavor.

Maple Vanilla Whipped Cream
Prep time: 5 minutes
Yields: Approx. 2 cups

Ingredients
1 cup heavy whipping cream, very cold
2–3 tablespoons pure maple syrup (adjust to your preferred sweetness)
½ teaspoon vanilla extract or vanilla bean paste
1 pinch fine sea salt (optional, to balance the sweetness)

Instructions
1. Chill Your Tools: For the best volume, place your mixing bowl and whisk (or beaters) in the freezer for about 10–15 minutes before starting.
2. Combine: Pour the cold heavy cream, maple syrup, and vanilla into the chilled bowl.
3. Whip: Using a hand mixer or stand mixer, start on low speed until foamy, then increase to medium-high.
4. Check Peaks: Beat until stiff peaks form—this is when the cream is thick enough to hold its shape when you lift the beaters. Be careful not to over-whip, or it will turn into maple butter!.
5. Serve: Dollop a generous spoonful onto each warm serving of the blackberry cobbler.

The "Adult" Twist
If you want to echo the flavors in your blackberry base, you can whisk 1 tablespoon of bourbon into the cream along with the maple syrup for a Bourbon Maple Whipped Cream.

Roasted Beet & Bourbon Blackberry SaladA Roasted Beet and Blackberry Salad is the perfect way to use these ingredients. ...
06/05/2026

Roasted Beet & Bourbon Blackberry Salad

A Roasted Beet and Blackberry Salad is the perfect way to use these ingredients. The earthiness of the beets beautifully balances the sweet, boozy profile of the maple bourbon blackberries.

Serves: 4
Total Time: 1 hour (mostly roasting time)
Ingredients
The Base: 4-6 medium beets (red, golden, or mixed).
The Fruit: 1 cup Maple Brown Sugar Bourbon Blackberries (with some of their syrup).
The Greens: 4-6 cups arugula, spinach, or mixed spring greens.
The Cream: 4 oz crumbled goat cheese or feta.
The Crunch: ½ cup toasted walnuts or pecans.
Vinaigrette:
3 tbsp extra-virgin olive oil.
2 tbsp balsamic or apple cider vinegar.
1 tbsp bourbon blackberry syrup (from your batch).
1 tsp Dijon mustard.
Salt and freshly ground black pepper.

Instructions
1. Roast the Beets: Preheat oven to 400°F (200°C). Wrap scrubbed beets individually in foil and roast on a baking sheet for 45–60 minutes until tender. Once cool enough to handle, rub off the skins with a paper towel and cut into wedges or slices.
2. Make the Vinaigrette: In a small jar, whisk together the olive oil, vinegar, blackberry syrup, and Dijon mustard until emulsified. Season with salt and pepper.
3. Assemble: Place the greens in a large bowl and toss lightly with half of the dressing.
4. Layer: Arrange the roasted beets over the greens. Top with the bourbon blackberries, crumbled goat cheese, and toasted walnuts.
5. Finish: Drizzle the remaining dressing over the top and serve immediately.

Variation Tips
Warm Element: For a more decadent salad, warm the goat cheese medallions under a broiler for 1–2 minutes before adding them.
Extra Sweetness: If you prefer more crunch, use candied pecans instead of plain toasted nuts.
Flavor Boost: Add thinly sliced red onion or shallots for a savory bite.

Bourbon Blackberry ChickenSavor the flavors of Bourbon Blackberry Chicken! This amazing dish is pan-seared chicken with ...
06/05/2026

Bourbon Blackberry Chicken

Savor the flavors of Bourbon Blackberry Chicken! This amazing dish is pan-seared chicken with a tangy-sweet blackberry glaze and fresh blackberries. AMAZING!

Prep Time 10minutes mins
Cook Time 20minutes mins
Total Time 30minutes mins
Servings: 3 people Calories: 498kcal Author: Amanda Rettke--iamhomesteader.com

Ingredients
Blackberry Glaze
½ cup Maple Brown Sugar Bourbon Blackberries
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon Dijon mustard
½ teaspoon garlic, minced
½ teaspoon kosher salt
⅛ teaspoon black pepper

Chicken
1 ½ pounds boneless, skinless chicken breasts, about 3 medium chicken breasts, pounded to an even thickness
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons extra virgin olive oil
1 ½ cups (216 g) fresh blackberries, divided
fresh thyme, for garnish

Instructions
1. To a medium bowl, add the bourbon blackberries balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper. Whisk until fully combined. Set aside.
2. Pat the chicken breasts dry with paper towels.
3. In a small bowl, mix the salt, pepper, and paprika. Season both sides of the chicken breasts with the seasoning mixture.
4. To a large nonstick skillet over medium heat, add the olive oil. Once the oil is hot, add the chicken breasts. Cook for 6-7 minutes on the first side. Then, flip and cook for another 6-7 minutes, or until the chicken reaches an internal temperature of 165°F. Adjust the heat as needed to prevent burning. Remove the cooked chicken from the skillet and transfer to a plate. Cover loosely with aluminum foil to keep warm.
5. To the same skillet, add 1 cup of the fresh blackberries. (Reserve ½ cup of blackberries for serving.) Cook over medium heat for 2-3 minutes, stirring gently, until the blackberries begin to soften and release their juices.
6. Pour the prepared blackberry glaze into the skillet with the blackberries. Stir gently to coat the berries. Then, let the glaze simmer for 1-2 minutes to warm up.
7. Return the chicken breasts to the skillet. Spoon the blackberry glaze over the chicken, letting it simmer for 1-2 minutes to warm the chicken through and coat it with the sauce.
8. To serve, spoon the blackberry glaze over the chicken and garnish with the reserved fresh blackberries and fresh thyme.

Maple Brown Sugar Bourbon Blackberries Pairing GuideMaple Brown Sugar Bourbon Blackberries are a versatile topping that ...
06/05/2026

Maple Brown Sugar Bourbon Blackberries Pairing Guide
Maple Brown Sugar Bourbon Blackberries are a versatile topping that works beautifully across charcuterie boards, savory dishes, desserts, breakfasts, and beverages.
Charcuterie Board Pairings
• Cheeses: Brie, Camembert, cream cheese, Gouda, aged Cheddar, Manchego, blue cheese, and Fontina.
• Cured meats: Prosciutto di Parma, spicy Calabrian salami, peppered salami, and duck prosciutto.
• Crackers and breads: Sea salt crackers, rosemary flatbreads, toasted sourdough baguette, and fruit-and-nut crisps.
• Texture accents: Marcona almonds and pickled red onions add crunch and contrast.
Savory Pairings
• Meats: Pork tenderloin, pork chops, ribs, ham, duck, chicken, smoked salmon, steak, beef short ribs, venison, elk, and wild boar.
• Vegetables: Carrots, parsnips, sweet potatoes, butternut squash, Brussels sprouts, green beans, and asparagus.
• Sandwiches and savory bites: Grilled cheese, burgers, sliders, and turkey, ham, or bacon sandwiches.
• Ways to use it: As a glaze, marinade, pan sauce, or vinaigrette base for salads with goat cheese and nuts.
Sweet Pairings
• Desserts: Ice cream, angel food cake, pound cake, spice cake, chocolate cake, cheesecake, panna cotta, bread pudding, parfaits, brownies, cobblers, and pies.
• Fruit pairings: Grilled peaches, roasted pears, apples, plums, and other seasonal fruit.
• Finishing touch: Use as a glossy topping for fruit tarts or layered desserts.
Breakfast Pairings
• Classic breakfast favorites: Pancakes, waffles, French toast, and baked French toast casseroles.
• Everyday options: Greek yogurt, cottage cheese, oatmeal, and breakfast cereal.
• Baked goods: Muffins, scones, trifles, and whipped cream toppings.
Beverage Pairings
• Mocktails: Blackberry sweet tea, sparkling water, and lemonade.
• Cocktails: Blackberry Bourbon Smash, Blackberry Maple Old Fashioned, and champagne or Prosecco with a spoonful of berries and syrup.
• Other mixers: Ginger beer adds a spicy contrast that complements the fruit and bourbon notes.

Blackberry Bourbon Glazed SalmonThis recipe adapts a standard bourbon salmon method, utilizing your pre-made jar mixture...
06/05/2026

Blackberry Bourbon Glazed Salmon

This recipe adapts a standard bourbon salmon method, utilizing your pre-made jar mixture to simplify the glaze creation.

Ingredients:
2 (5-ounce) salmon fillets, wild-caught recommended
1 Tbsp olive oil, divided
¼ cup finely chopped yellow onion
1 large clove garlic, minced
⅓ cup bourbon
½ cup of your jarred Maple Brown Sugar Bourbon Blackberries mixture (separated into solids and syrup)
Salt and pepper to taste

Instructions:
1. Sauté aromatics: Heat half the olive oil in a large skillet over medium heat. Add the chopped onions and cook until soft and translucent, about 3-5 minutes. Stir in the minced garlic and cook for another minute.
2. Deglaze and reduce: Pour in the bourbon and stir to combine. Bring the mixture to a low boil to cook off the alcohol and reduce slightly.
3. Add jar mixture: Add the syrup part of your jarred mixture to the skillet. Stir well and let it simmer for a few minutes until it thickens into a glaze consistency. Stir in the solid blackberries (or slightly mash them if they are whole).
4. Prepare salmon: Pat the salmon fillets dry with paper towels and season with salt and pepper.
5. Cook salmon: Heat the remaining olive oil in a separate large skillet over medium-high heat. Add the salmon fillets, skin-side down if skin-on, and cook for 4-6 minutes on the first side. Flip the salmon and continue cooking for another 4-6 minutes, or until the fish just begins to flake easily with a fork and reaches an internal temperature of around 135°F (60°C).

Glaze and serve: Drizzle the blackberry bourbon glaze generously over the cooked salmon fillets. Serve immediately with your favorite sides, such as roasted vegetables or rice.
Pro Tip: Avoid overcooking your salmon; it's better for it to be slightly undercooked than dry. A food thermometer can help you reach the perfect temperature.

side dishes
To complete your salmon dinner, here are two simple, flavorful side dishes that balance the sweetness of the Maple Brown Sugar Bourbon Blackberries.

1. Lemon-Roasted Asparagus
Roasted asparagus with lemon and garlic provides a bright, crisp contrast to the rich, glazed salmon.
Step 1: Prep and Season
Preheat your oven to 400°F (200°C). Trim the woody ends off one bunch of fresh asparagus. On a large, rimmed baking sheet, toss the spears with 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 2: Roast
Spread the asparagus in a single layer. Roast for 8–12 minutes (depending on thickness) until tender but still slightly crisp.
Step 3: Finish
Immediately squeeze the juice of half a lemon over the hot asparagus and sprinkle with lemon zest. For extra flavor, add a dusting of grated Parmesan cheese.

2. Savory Wild Rice Pilaf
Wild rice has a nutty earthiness that pairs perfectly with the bourbon and maple notes in your blackberry sauce.
Step 1: Sauté Aromatics
In a medium saucepan, melt 1 tbsp butter or olive oil over medium heat. Sauté 1/4 cup finely diced onion and 1/4 cup diced celery until softened (about 5 minutes).
Step 2: Toast the Rice
Add 1 cup of wild rice blend to the pan. Stir for 1–2 minutes to lightly toast the grains, which enhances their nutty flavor.
Step 3: Simmer
Add 2 cups of chicken or vegetable broth and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 35–45 minutes (check your specific rice package for exact timing) until the water is absorbed and grains are tender.
Step 4: Final Touch
Fluff the rice with a fork. Stir in 2 tbsp chopped fresh parsley or slivered toasted almonds for added texture before serving.

Freshness isn’t just a word we use—it’s something our family truly lives by. By sourcing locally and canning in small ba...
06/05/2026

Freshness isn’t just a word we use—it’s something our family truly lives by. By sourcing locally and canning in small batches, we move ingredients from harvest to jar as quickly as possible, preserving the flavor, texture, and nourishing goodness we’d want for our own table. We invite you to taste the difference family care makes. Stop by our booth at the Siren Farmers Market Saturday from 10:00am to 1:00 pm and take a jar home.

Mixed Berry Lavender Jam Cheesecake Bars The elegant flavor combination of blueberry and lavender are sure to imp...
06/03/2026

Mixed Berry Lavender Jam Cheesecake Bars

The elegant flavor combination of blueberry and lavender are sure to impress in this creamy, delicious cheesecake dessert.

Prep time 30 mins, Cook time 1 hour, Total time1 hour 30 mins
Serves: 9 bars

Ingredients
Crust
Butter flavored cooking spray
10 graham crackers
¼ cup sugar
⅛ tsp ground ginger
5 TBSP unsalted butter, melted

Filling
16 oz cream cheese, room temperature
4 oz sour cream, room temperature
½ cup sugar
½ tsp vanilla extract
1 TBSP lemon juice
2 whole eggs + 1 egg yolk, room temperature
2 cups fresh berries
½ cup mixed berry lavender jam

Instructions
Crust
1. Preheat oven to 375 degrees F.
2. Line 9 x 9 baking pan with parchment pressing in all the corners so it fits neatly within pan.
3. Spray lined pan with butter spray
4. Pulse dry ingredients into food processor until crumb-like consistency. Then add melted butter which has been allowed to cool.
5. Pat mixture down into baking pan so it's even and pressed into all edges and corners.
6. Bake for 10 minutes then allow to cool completely at room temperature
Filling
1. Cool oven to 325 degrees F
2. Beat cream cheese, mixed berry lavender jam and sour cream with hand or stand mixer until combined.
3. Add sugar, vanilla and lemon juice and continue to beat until smooth
4. Beat in the eggs and egg yolk one at a time and beat until smooth.
5. Pour mixture into cooled crust then cover with fresh berries (some berries will slightly sink into the mixture which is great!)
6. Bake 35-40 minutes or until center only slightly jiggles.
7. Cool completely at room temperature then refrigerate at least 6 hours (but overnight is best).
8. Slice into 9 equal amazingly delicious bars.

Notes
(I like to glaze fruit whenever it's a topping on a cake to make it shiny and pretty. Make a glaze by heating mixed berry lavender jam with 1 TBSP water in small saucepan over medium heat until liquified then brush onto fruit after the bars have cooled).

Address

Danbury, WI
54830

Telephone

+16087099115

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