The Backwoods Kitchen

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The Backwoods Kitchen The Backwoods Kitchen is a woman owned business that sells at local farmers markets.

The Backwoods Kitchen is a woman owned business run by atwo women who are enthusiastic about providing fresh and naturally grown produce to the community. We specialize in small batch, Canning, and take great pride in providing our community with homemade specialty Jams, Jellies, Salsa, Sweet pickled Jalapenos, Dilly beans, Pickled corn, Extracts for baking. During the summer months we harvest from the garden, fresh herbs, and vegetables. We will be adding fresh Chicken eggs, Fresh baked goods and we expect to be in full production of the small fruits and Apples by 2026, with yields increasing each year going forward.

Chocolate Cherry Jam Puff Pastry TwistsPrep time: 10 mins | Bake time: 15 minsIngredients: 1 sheet frozen puff pastry (t...
10/02/2026

Chocolate Cherry Jam Puff Pastry Twists

Prep time: 10 mins | Bake time: 15 mins

Ingredients:
1 sheet frozen puff pastry (thawed)
½ cup Chocolate Cherry Jam
1 egg (for wash).

Instructions
1. Roll out the puff pastry sheet into a large rectangle.
2. Spread the jam evenly over one half of the pastry.
3. Fold the bare half over the jam side, creating a sandwich.
4. Cut into 1-inch strips. Twist each strip 2-3 times.
5. Place on a baking sheet, brush with beaten egg, and bake at 400°F (200°C) for 15 minutes until golden and puffed.

Chocolate Cherry Jam-Swirled BrowniesPrep time: 15 mins | Bake time: 25 minsIngredients: 1 box of your favorite fudgy br...
10/02/2026

Chocolate Cherry Jam-Swirled Brownies

Prep time: 15 mins | Bake time: 25 mins

Ingredients:
1 box of your favorite fudgy brownie mix (plus required eggs/oil),
⅓ cup Chocolate Cherry Jam

Instructions
1. Prepare the brownie batter according to the box instructions.
2. Pour the batter into a greased baking pan.
3. Drop small spoonfuls of the jam across the top of the batter.
4. Drag a butter knife through the jam drops to create a beautiful, marbled swirl effect. Bake as directed on the box.

Chocolate Cherry Crumble BarsThese Chocolate cherry jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. Y...
10/02/2026

Chocolate Cherry Crumble Bars

These Chocolate cherry jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don't need any fancy ingredients or equipment to make these and they're easy to throw together!

Prep Time 5 minutes, Cook Time 30 minutes,
Servings 9

Ingredients
2 sticks unsalted butter, at room temperature
2/3 cup white sugar
1 tsp vanilla extract
Pinch of salt
2 1/4 cups all-purpose flour
1 jar of Chocolate cherry jam

Instructions
1. Preheat the oven to 325F and spray an 8x8 inch square pan with cooking spray. Cut two strips of grease proof paper and place them across the pan each way. Make sure there's enough overhang on each strip to lift the bars out.
2. Place the butter and sugar into a large bowl, or the bowl of your stand mixer, and beat on medium-high speed until light and fluffy. This will take around 2 minutes.
3. Add in the vanilla, salt and flour and mix on medium speed until the dough comes together into larger lumps. Some smaller and some larger lumps are fine. You'll need to mix the dough for a good minute or two. It will first become crumbs, then as you continue to mix it will come together.
4. Place 3/4 of the dough mixture into your prepared pan and press into an even layer in your pan. I spray the base of a measuring cup and use the base to press the dough into the pan.
5. Place the base into the oven for 12-15 minutes until it's puffy. You don't want it to have any color, just to have puffed up and not look totally raw.
6. Place the Chocolate cherry jam into a small, heat proof bowl, and microwave for 30-45 seconds, just until it's easy to spread. Spoon the jam over the hot base and smooth into an even layer, do your best to cover the base, there should be plenty to get a decent layer.
7. Take the remaining dough in your hands and crumble it on top of the jam. It doesn't matter if it doesn't cover the jam, it's not meant to. Little bits of jam peeking through adds to the look of these!
8. Place the pan back into the oven for 27-32 minutes, until the jam is bubbling around the edges and the top is very lightly golden. It shouldn't be golden all over, just on the highest points, the rest will look matte in the oven light.
9. Leave to cool in the pan completely, then gently lift out of the pan onto a cutting board. Slice into 9-12 bars and dig in.
10. Chocolate Cherry Jam Crumble Bars will keep in an airtight container, at room temperature, for 4 days.

Sweet & Smoky Salmon GlazePrep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutesIngredients2 salmon fille...
10/02/2026

Sweet & Smoky Salmon Glaze

Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes

Ingredients
2 salmon fillets (skin-on or skinless)
1 tbsp olive oil
a pinch of salt and black pepper
3 tbsp chocolate cherry jam
1 tbsp soy sauce (or tamari)
1 tbsp fresh lime juice
¼ tsp red pepper flakes (optional, for mild heat)

Instructions
1. Turn your oven on to 400°F (200°C).
2. Line a baking sheet with a sheet of parchment paper or aluminum foil. This keeps the sweet jam from sticking to your pan later.
3. Make the Glaze In a small mixing bowl, whisk together the chocolate cherry jam, soy sauce, lime juice, and red pepper flakes. Stir until it is smooth and completely combined. Set this bowl aside.
4. Place your salmon fillets onto the lined baking sheet (skin-side down if your fillets have skin).
5. Pat the tops dry with a paper towel. Lightly brush the tops with a little olive oil, then sprinkle with a small pinch of salt and black pepper.
6. Place the salmon into the preheated oven and bake for 6 to 7 minutes.
7. Carefully pull the baking sheet out of the oven.
8. Use a spoon or a pastry brush to spread your chocolate cherry glaze heavily over the top of each salmon fillet.
9. The Second Bake (Caramelize) Slide the salmon back into the oven for 3 to 4 minutes.
10. The salmon is finished when the glaze is hot and bubbling, and the thickest part of the fish easily flakes apart when you press it gently with a fork.
11. Optional step for a sticky crust: Turn your oven to "Broil" for the very last 60 seconds of cooking. Watch it the entire time so the sugars do not burn! Serve immediately.

Best Sides: Crisp arugula salad with a lemon dressing and roasted potatoes.

Coffee-Encrusted Ribeye SteakIngredients2 thick-cut ribeye or sirloin steaks1 tbsp finely ground coffee (or espresso pow...
10/02/2026

Coffee-Encrusted Ribeye Steak

Ingredients
2 thick-cut ribeye or sirloin steaks
1 tbsp finely ground coffee (or espresso powder)
1 tsp kosher salt
1 tsp coarsely cracked black pepper
1 tbsp neutral oil (like avocado or canola)
⅓ cup beef stock
3 tbsp chocolate cherry jam
1 tbsp bourbon (optional)
1 tbsp butter

Step-by-Step Instructions
1. The Crust: Mix the ground coffee, salt, and heavy black pepper in a small dish. Press the mixture firmly onto all sides of the steaks to create a thick crust. Let the steaks sit at room temperature for 20 minutes.
2. Sear: Heat your oil in a cast-iron skillet over high heat until smoking. Add the steaks and sear for about 4 minutes per side for medium-rare, building a rich, dark crust. Remove the steaks and let them rest on a plate.
3. Build the Sauce: Turn the heat down to medium. Pour in the beef stock and bourbon (if using), using a wooden spoon to scrape up the heavily flavorful coffee bits left behind.
4. Thicken: Whisk in the chocolate cherry jam. Simmer for 4–5 minutes until the sauce reduces and thickens into a steakhouse-quality glaze. Turn off the heat and melt in the butter.
5. Serve: Slice the steak across the grain. Plate it alongside your truffle fingerling potatoes and roasted carrots, then ladle the smoky chocolate-cherry steak sauce right over the center.

The Sides: Truffle-salted fingerling potatoes and roasted carrots

Chocolate-Cherry JamRich cocoa meets bright, tart cherries in this cozy, versatile jam. It’s wonderful with buttery past...
10/02/2026

Chocolate-Cherry Jam

Rich cocoa meets bright, tart cherries in this cozy, versatile jam. It’s wonderful with buttery pastries, creamy desserts, cheeses, baked goods, and even savory dishes that need a little sweet-tart sparkle.

Appetizers & Charcuterie
Baked Brie: Spoon over a wheel of brie, wrap in puff pastry, and bake until golden and melty.
Cheese Board Favorites: Try it with triple cream brie, Camembert, aged white cheddar, Manchego, fresh goat cheese, or Gorgonzola Dolce.
Meats: Pair with prosciutto, spiced salami, or your favorite cured meats.
Crackers & Bread: Serve with fig-and-olive or rosemary crisps, toasted brioche, baguette slices, or simple water crackers.
Nuts & Extras: Add Marcona almonds, toasted walnuts or pecans, fresh blackberries, or dark grapes.

Meat Pairings
Pork: A natural favorite with chocolate-cherry jam.
Pan-sear pork tenderloin or chops, then melt a spoonful of jam into the skillet with a splash of red w**e or balsamic vinegar and a little rosemary or thyme for an easy pan sauce.
Market Tip: Rub pork with unsweetened cocoa, salt, and a pinch of chipotle before searing for a smoky-sweet finish.
Chicken: An easy match for a sweet-savory glaze.
Brush it over roasted or grilled chicken, or warm it into a quick pan sauce for a flavor that feels a little like mole with a cherry twist.
Duck Breast: A special-occasion pairing.
Cherry and duck are a classic match. Warm the jam with a splash of port or red w**e, then drizzle over crisp-seared duck for a rich, velvety finish.
Beef Steak: Bold, rich, and dinner-party worthy.
For steak night, warm the jam into a simple sauce with beef stock, a splash of bourbon, and cracked black pepper.
Ribeye or Striploin: The marbling stands up beautifully to the jam’s sweet, rich flavor.
Beef Short Ribs: Stir a few spoonfuls into red w**e braising liquid near the end of cooking for a deep, cozy gravy.
Venison & Game Meats: A traditional match for bold flavors.
The dark chocolate and cherry notes help balance the richness of venison or wild boar. Try it as a glaze for seared medallions or a roast.
Salmon: A fun surprise. Cut the jam with a little vinegar, citrus, or heat and brush it on as a bold, barbecue-style glaze.
Mains
Gourmet Grilled Cheese: Spread a thin layer inside before grilling for a sweet-savory upgrade.
Brie Grilled Cheese: Buttery brie melts beautifully with the chocolate notes in the jam.
Sharp White Cheddar: A salty, tangy contrast that cuts through the sweetness of the cherries.

Desserts & Sweet Treats
Ice Cream: Spoon it warm over vanilla bean, espresso, or dark chocolate ice cream.
Cheesecake: Swirl over classic cheesecake for a bright cherry-chocolate finish.
Brownies: Swirl into brownie batter before baking.
Cookies: Use as a filling for thumbprint cookies.
Black Forest Cupcakes: Add a spoonful as a filling or topping.
Chocolate-Cherry Ganache Tart: Layer with ganache for a rich dessert.
Pastries: Tuck into cherry cheese danishes, turnovers, or stuffed puff pastry.

Breakfast & Pastries
Croissants & Biscuits: Spread over warm, flaky croissants or fresh buttermilk biscuits.
Crepes: Fill with whipped ricotta and a touch of honey, then top with chocolate-cherry jam.
Scones: Sandwich a generous layer between vanilla or chocolate chip scones.
Waffles & Pancakes: Add a dollop as a decadent alternative to maple syrup.
Yogurt & Parfaits: Stir into Greek yogurt or layer with granola.
Nut Butters: Upgrade a PB&J with almond butter and chocolate-cherry jam on toasted brioche.

Beverages
Mocktails: Stir into sparkling water with a splash of balsamic or lemon for a cherry-chocolate soda.
Try it in a Sparkling Cherry-Balsamic Soda or a Black Forest-inspired mocktail.
Cocktails: Add a spoonful to a Chocolate-Cherry Old Fashioned, Black Forest Cold Brew Martini, or Cherry-Chocolate Gin Bramble.

Market day is almost here!The Backwoods Kitchen is all about fresh flavor, quality ingredients, and community. We make p...
10/02/2026

Market day is almost here!
The Backwoods Kitchen is all about fresh flavor, quality ingredients, and community. We make premium fruit jams and vegetable products using locally sourced produce, carefully handled from field to jar.
Stop by and see us at the Siren Farmers Market this Saturday from 10:00 a.m. to 1:00 p.m. Stock your pantry, treat yourself to something delicious, and take home a little taste of the market. See you Saturday!

Hi everyone! We wanted to let you know that we will not be at the Burnett County Farmers Market this week. Thank you for...
09/26/2026

Hi everyone! We wanted to let you know that we will not be at the Burnett County Farmers Market this week. Thank you for your understanding, and we hope to see you again next week.

Hi friends! We’re sorry to miss you, but we will not be at the Burnett County Farmers Market this week. Thanks for your ...
09/25/2026

Hi friends! We’re sorry to miss you, but we will not be at the Burnett County Farmers Market this week. Thanks for your support, and we’ll see you next week.

Just a quick note that we won’t be at the Burnett County Farmers market this week. We appreciate your understanding and...
09/24/2026

Just a quick note that we won’t be at the Burnett County Farmers market this week. We appreciate your understanding and look forward to seeing everyone next week!

Address

Danbury, WI
54830

Telephone

+16087099115

Website

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