06/17/2021
INGREDIENTS
2 large zucchini squash, sliced in 1/2 inch rounds
1/4 cup finely grated parmesan cheese
fresh oregano and basil for topping
pesto, grilled corn & bacon
1/2 cup pesto, I used a DeLillo open pesto I had here, but also use this arugula one!
1 ear sweet corn, grilled or roasted
4 sliced bacon, cooked and crumbled
CARAMELIZED ONION & BLUE CHEESE
2 tablespoons unsalted butter
1/2 red onion, chopped
1 tablespoon brown sugar
pinch of salt
1/2 cup marinara sauce
4 ounces blue cheese, crumbled
MARINARA & FONTINA
1 teaspoon Italian seasoning
1/2 cup marinara sauce
4 ounces fontina cheese, finely grated
