Blue Hill Food House

Blue Hill Food House Easy,Fresh and Affordable...We always Provide the best Foods!

This recipe is a basic recipe that will help almost any kind of food taste better.Ingredients1 can any type of canned ve...
02/14/2022

This recipe is a basic recipe that will help almost any kind of food taste better.
Ingredients
1 can any type of canned vegetable (this works for any unsweet vegetable)
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbs butter

Tasty chicken enchiladas made with zucchini wrappers instead of tortillas!Ingredients2 cups Chicken, cooked1 cup Black b...
01/30/2022

Tasty chicken enchiladas made with zucchini wrappers instead of tortillas!
Ingredients
2 cups Chicken, cooked
1 cup Black beans
2 tbsp Cilantro
1 cup Corn, fresh or frozen
2 lbs Zucchini

Pasta carbonara is an indulgent yet surprisingly simple recipe. Featuring bacon (or pancetta) with ...Ingredients1 table...
01/22/2022

Pasta carbonara is an indulgent yet surprisingly simple recipe. Featuring bacon (or pancetta) with ...
Ingredients
1 tablespoon extra virgin olive oil or unsalted butter
1/2 pound pancetta or thick cut bacon, diced
1-2 garlic cloves, minced, about 1 teaspoon (optional)
3-4 whole eggs
1 cup grated parmesan or pecorino cheese

Ingredients12 to 16 ounces frozen or refrigerated cheese tortellini28 ounce can crushed fire roasted tomatoes (or best q...
01/11/2022

Ingredients
12 to 16 ounces frozen or refrigerated cheese tortellini
28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons garlic powder

Liver. Liver, particularly beef liver, is one of the most nutritious meats you can eat. It's a great source of high-qual...
12/27/2021

Liver. Liver, particularly beef liver, is one of the most nutritious meats you can eat. It's a great source of high-quality protein; vitamins A, B12, B6; folic acid; iron; zinc; and essential amino acids.

GLOW foods are rich in vitamins and minerals that help protect us from diseases by helping our bodies work well and figh...
12/18/2021

GLOW foods are rich in vitamins and minerals that help protect us from diseases by helping our bodies work well and fight off illness. All foods have some vitamins and minerals, but fruits and vegetables are especially good GLOW foods. Eating fruits and vegetables of many colours is an easy way to get what we need.

INGREDIENTS2 cups flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon garlic powder1/2 ...
06/22/2021

INGREDIENTS
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 cup milk
2-3 tablespoons olive oil
Garlic salt, for sprinkling on finished bread (optional)

INSTRUCTIONS
In a large bowl, combine flour, baking soda, baking powder, sugar, salt and garlic powder.
Add milk and 1 tablespoon of oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.
Divide dough into 6 pieces. Roll or flatten each piece into a flat circle, about 1/4 inch thick.
Add one tablespoons oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.
Sprinkle finished flatbread with garlic salt or other seasonings, if desire

INGREDIENTS2 cups flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon garlic powder1/2 ...
06/17/2021

INGREDIENTS
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 cup milk
2-3 tablespoons olive oil
Garlic salt, for sprinkling on finished bread (optional)
DIRECTIONS
MAKE DOUGH
In a large bowl, whisk the flour, baking powder, and salt together until well blended.

Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).

Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.

COOK FLATBREADS
Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that’s between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread.)

Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.

Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing

INGREDIENTS 3/4 cup low-fat milk1/4 cup butter2 cups all-purpose flour1/2 tsp salt2 tablespoons olive oilOptional garnis...
06/12/2021

INGREDIENTS

3/4 cup low-fat milk
1/4 cup butter
2 cups all-purpose flour
1/2 tsp salt
2 tablespoons olive oil
Optional garnish: Chopped fresh parsley
INSTRUCTIONS

Combine milk and butter in a small bowl. Warm in the microwave for 1 to 1 1/2 minutes on high heat or until butter is melted. Stir to combine and set aside.
Combine flour and salt in a large mixing bowl. Pour in milk mixture and mix until a soft dough forms.
Turn the dough out onto a floured surface and knead a few times.
Divide the dough into 4 equal pieces. Roll each piece out into thin circles on a floured surface.
Heat 1/2 tablespoon of oil in a frying pan set over medium heat. When the oil is hot, add one piece of flatbread to the pan.
Cook for 1 minute or until the bread begins to bubble up. Flip with a spatula and cook the other side for another minute. Press down on the bread with the spatula if it puffs up. Cook until edges of bread are golden and small brown spots appear on both sides. Remove from pan and set aside.
Add another 1/2 tablespoon of oil to the pan and cook the next piece of flatbread. Repeat until all pieces have been cooked. Serve sprinkled with chopped fresh parsley, if using.

Ingredients FLATBREADS. 350 g self-raising flour , plus extra for dusting. 1 teaspoon baking powder. 350 g natural yoghu...
06/09/2021

Ingredients FLATBREADS. 350 g self-raising flour , plus extra for dusting. 1 teaspoon baking powder. 350 g natural yoghurt. GARLIC AND HERB BUTTER (OPTIONAL) 2 cloves of garlic. a bunch of fresh soft herbs, such as flat-leaf parsley, tarragon, basil, dill. 40 g unsalted butter.
INSTRUCTIONS
In a large bowl, combine flour, baking soda, baking powder, sugar, salt and garlic powder.
Add milk and 1 tablespoon of oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.
Divide dough into 6 pieces. Roll or flatten each piece into a flat circle, about 1/4 inch thick.
Add one tablespoons oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.
Sprinkle finished flatbread with garlic salt or other seasonings, if desired.

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2392 Charla Lane
Dallas, TX
75247

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