Little Girl, Big Knife

Name: Little Girl, Big Knife
Address: Covington, LA, US
Telephone: +15853556476

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Covington, LA
Little Girl, Big Knife

Culinary creations of a little girl with a big ideas. Since then Little Girl, Big Knife has grown and morphed into a small business.

Little Girl, Big Knife was started in the fall of 2007, while awaiting to learn whether or not I passed the Louisiana state bar exam. During these few months, I actually had time to devote to my cooking and realized cooking and food is my passion and the blog was born. We combined our passion for healthy food, creativity, and well Bacon and created Baco-Nola. Baco-Nola is made with bacon, pecans,

almonds, walnuts, agave nectar, honey, and dash of kosher salt. Baco-Nola is paleo-friendly and is a healthy alternative to your mainstream granola.

12/22/2017

Looking for that last minute gift? Freshly made bags of Baco-Nola in variety of sizes to suit your stocking stuffing and gift needs! Message me for pricing and I can meet up with those that are local. Happy Holidays!

12/05/2017

Holiday orders going out now! Order Baco-Nola now for that food lover in your group or makes for great teachers' gifts. Contact me directly or order through Etsy.

11/07/2017

Find Baco-Nola new boutique and grab yourself some other fun gifts!

08/29/2017

New business cards to be attached to sample bags...startin' the hustle.

04/06/2017

So it's been a busy week thus far...100 bags of Baco-Nola are ready to go into swag bags! Excited to be a part of New Orleans Moms Blog sold out Mothers' Day Brunch event.

03/26/2017

These baked green tomatoes are special because that breading isn't what you think...it's pork skin crumbs. Soon to be topped with shrimp yogurt remoulade. I grabbed a bag of these crumbs from a vendor at the market - brilliant idea on her part to sell.

03/11/2017

A request for bao buns was made months ago, but that requires me getting to Hong Kong Market. Somehow all the pieces finally fell together - I finally got to the market, picked up fresh radish and carrots from the farmers market which I lightly pickled. Filled the steamed buns with with coconut infused pulled pork. Utilized the pressure cooker for both the pork and collard greens. Collards were cooked with coconut milk, fresh ginger and cashew butter.

02/16/2017

Parades are starting to roll this weekend! Grab some Baco-Nola for your snack on the route or for that quick munch while you ride:) Available locally or email me at [email protected] for direct orders.

01/18/2017

Healthy start to the day - Greek yogurt, LA strawberries and Baco-Nola. Add Baco-Nola to your next bowl of yogurt for some added crunch and protein. Available locally at Nutrition Nook, Coffee Rani, Abita Fresh, Abita Roasting Company and on-line through link in bio and at Abitafresh.com.

01/02/2017

Happy New Year! Kicking our year off following the Southern tradition of black eyed peas and cabbage for dinner tonight for good luck and prosperity. 2017 is going to bring some welcome changes and challenges! Can't wait to grow Baco-Nola and begin my journey as a yoga instructor. Cheers to all and wishing all of you a fabulous 2017!

12/27/2016

With the life being chaotic these past couple of months, my creativity in the kitchen has been stunted. It was nice to have a few days to plan the boy's birthday dinner, get into my head, and come up with a couple of dishes. We started the meal with this Roasted Sunchoke and Cauliflower soup with sous vide scallops and crispy prosciutto. The locally grown sunchokes and cauliflower puréed into a luscious soup that tasted incredibly rich, without having to add any cream or butter. We both agreed this one is a keeper. --------- Recipe: Pre-heat oven to 400. Toss an equal amount of cauliflower and sunchokes, and 4 small Yukon gold potatoes in a roasting pan with olive oil, salt and pepper. Roast until veggies are soft and golden. About 20-25 minutes and be sure to stir a few times while cooking. Sauté in your favorite soup pot chopped shallot, garlic, and olive oil over medium heat for 5 minutes. Add roasted veggies and enough chicken broth to just cover them. Simmer for 15-20 minutes. Then purée in blender until smooth. Check for salt and pepper, can be served immediately or chilled and served later.

12/23/2016

Looking for last minute stocking stuffers? Baco-Nola has been restocked at Nutrition Nook and Coffee Rani in Covington. Big thank you to everyone who placed orders with me this holiday season!

Address

Covington, LA

Telephone

+15853556476

Website

https://www.etsy.com/shop/LittleGirlBigKnife

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