05/28/2026
-New choco mont in matcha and strawberry!
-Salted butter mochi bread
I put one in the air fryer and they come out crunchy on the outside and chewy inside!
We wanted to show some of the kitchen hardwares that we have
-yangeun naembi (양은냄비) are traditional gold colored aluminum pots and pans that are commonly used for ramen/stews. You probably have seen in K-dramas and travel videos. We have multiple sizes and styles available.
-Hot stone bowls/ ttukbaegi (뚝배기) are used for soups/stews and for dolsot bibimbap. These will keep your soups bubbling and hot or create the nurungi (the crispy, scorched rice) at the bottom of your dolsot bibimbap!
-Chopsticks in wood and metal
- We are currently getting locally grown Korean vegetables (cucumbers, peppers, and perilla leaves) by a Korean farmer! Try these out for your next KBBQ ☺️