The Olive Tap Online

06/07/2026

Why was white balsamic created?

Did you know white balsamic vinegar was created because Americans thought traditional balsamic made salads look "dirty"? A lighter version was crafted using white Trebbiano grapes that are cooked at lower temperatures to help preserve their lighter color and delicate flavor. The vinegar is also aged in a way that minimizes darkening, creating a balsamic that is crisp, slightly sweet, beautifully balanced, and golden in color.

Its lighter color and slightly sweeter profile make it perfect for:
-Fresh salads
-Seafood
-Fruit dishes
-Roasted vegetables

A delicious way to add brightness while letting fresh ingredients shine!

05/28/2026

Congratulations to the USAFA Class of 2026!

05/28/2026

Build Better Marinades

Take your proteins and veggies from simple to standout with our Perfect Pairings:

Robust Olive Oils + Dark Balsamics → Perfect for steak, lamb, mushrooms and more. Our "favs" include Tuscan Herb Olive Oil & Aceto Balsamico di Modena and Spicy Green Chili Pepper Olive Oil with Mission Fig Balsamic Vinegar

Garlic or Herb Infused Olive Oils + White Balsamic Vinegars → Ideal for chicken, seafood, and veggies. Check out our Roasted Garlic Olive Oil with our Jalapeno Lime White Balsamic Vinegar

Citrus Oils + Fruity Balsamic Vinegars → Bright, fresh flavor is also ideal for chicken, seafood and veggies. Certainly a Tap's favorite is Meyer Lemon Olive Oil with Pomegranate Balsamic Vinegar.

05/25/2026

This Memorial Day, we pause to honor and remember the brave men and women who made the ultimate sacrifice in service to our country.

Their courage, selflessness, and dedication to protecting our freedoms will never be forgotten. Today, we reflect with gratitude and remember those who gave everything for the nation they loved.

From all of us at The Olive Tap, we thank our fallen heroes and the families who carry their legacy forward. ❤️🤍💙

05/21/2026

Introducing a flavorful new addition at The Olive Tap — our 25 Star White Riserva Balsamic Vinegar ✨

Smooth, bright, and delicately sweet, this exceptional balsamic offers the rich complexity of traditional balsamic with a lighter color and refined finish that allows fresh ingredients to truly shine.

Perfect for:
• Seasonal salads
• Grilled vegetables
• Seafood dishes
• Cheese boards
• Fresh fruit and light desserts

Its balanced sweetness, subtle fruit notes, and elegant texture make it a versatile staple for summer entertaining and everyday cooking alike.

Explore the newest addition through the link below.

Experience premium 25 Star White Balsamic Vinegar—barrel aged in Modena for crisp, fruity flavor that elevates salads, seafood, fruit, vegetables, and more!

05/18/2026

Fresh, vibrant, and packed with feel-good ingredients — this Easy Quinoa Salad with Basil Lemon Vinaigrette is loaded with plant-based protein, crisp veggies, and bright Mediterranean-inspired flavor 🥗✨ The perfect healthy lunch, side dish, or meal prep option for warmer days.

Ingredients:

The veggies are an estimate, just add whatever looks like there’s a bite or two per spoonful!
1 cup of dry Quinoa
1 cup orange cherry tomatoes, quartered
1 cup chopped red cabbage
half of a large cucumber, quartered
half of a small red onion, chopped
a handful of arugula, rinsed and patted dry (optional if you want to add a little “kick”)

For the Dressing:
1/4 cup The Olive Tap’s Basil Olive Oil
1/4 cup The Olive Tap’s Sicilian Lemon Balsamic Vinegar
(adjust amount to your flavor preference)
pinch of salt to taste (Seasonello, if you have it!)

Directions:

Cook the quinoa according to package directions and let cool. Add all the veggies and toss to combine. Drizzle as much of the vinaigrette as desired to your taste and gently stir to coat salad with the dressing.
*If not vegan, add some Feta cheese, delicious!

Enjoy!

05/13/2026

We hear this all the time: "You shouldn't cook with olive oil."
Good news - that's a myth. 🎊

High quality olive oil is great for cooking, roasting, and finishing dishes. It's one of the easiest ways to add flavor to everyday meals.

Learn more olive oil cooking tips from our blog!

Unlock expert olive oil cooking tips for better flavor, health, and results. Master every technique with these proven kitchen secrets!

05/10/2026

05/07/2026

Still searching for the perfect Mother’s Day gift? 💝

Treat Mom to something she’ll actually use and enjoy — a gift card from The Olive Tap.

From artisan olive oils and balsamic vinegars to gourmet kitchen favorites, she can pick out exactly what she loves.

Stop by and grab a thoughtful last-minute gift that feels personal, delicious, and easy. 💐

05/05/2026

🌮🎉 Cinco de Mayo Starts in Your Kitchen!

Add our Fresh Grilled Corn Salad to your menu!🌽

Ingredients:
4 ears fresh sweet corn, remove husks and silk ( or equal to about 4-5 cups of corn)
3 Tbsp The Olive Tap’s Jalapeño Olive Oil (or Spicy Green Chili Olive Oil), plus more for brushing on corn
Juice of 1 lime
1/2 teaspoon The Olive Tap’s Mexican Street Corn Seasoning (or to your taste)
1/3 cup sliced & chopped red onion
1/2 cup crumbled Cotija, or feta cheese, plus more for garnish
1/4 cup finely chopped fresh cilantro, plus more for garnish

Directions:
Preheat grill to medium-high heat. Brush the corn with the Jalapeno Olive Oil and grill, turning occasionally, until lightly charred on all sides. Let the corn cool slightly, then cut the kernels off the cobs into a large bowl. Add the Jalapeño Olive Oil, lime juice, Mexican Street Corn Seasoning, red onion, cotija cheese, and cilantro to the bowl. Toss to until everything is well combined. Taste and adjust the seasoning if needed. Garnish with additional cheese and cilantro.

Build your fiesta menu with more of our flavor-packed favorites:

Citrus Habanero Fish Tacos 🐟
Marinated Grilled Shrimp Skewers 🍤
Pair with a perfect cocktail like our Strawberry White Balsamic Margaritas 🍓